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Imperial Rye Stout

Name: Imperial Rye Stout
Prep time: 70 min
Cook time: 90 min
Total time: 160 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 5000 g Pale Ale; 1362 g Dry Malt Extract - Light; 1000 g Flaked Oats; 600 g Rye; 400 g Crystal 50L; 300 g Chocolate; 200 g Special B; 200 g Roasted Barley; 30 g Columbus Hops

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Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 15081 calories (Per 19L)
Carbs: 1422.2 g (Per 19L)

Created: Thursday June 8th 2017

Original Gravity:

1.085

Final Gravity:

1.018

ABV (standard):

8.8%

IBU (rager):

59.1

SRM (morey):

36.3

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pale Ale5000 g Pale Ale	39	2.3	55.2%
1,362 g	Dry Malt Extract - Light1362 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	15%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	11%
600 g	German - Rye600 g Rye	38	3.5	6.6%
400 g	United Kingdom - Crystal 50L400 g Crystal 50L	34	50	4.4%
300 g	United Kingdom - Chocolate300 g Chocolate	34	425	3.3%
200 g	Belgian - Special B200 g Special B	34	115	2.2%
200 g	United Kingdom - Roasted Barley200 g Roasted Barley	29	550	2.2%
9,062 g / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops		Pellet	15	Boil	70 min	59.13	100%
30 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	68 °C	60 min
12 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast nutrient		Other	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-07-15 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	Cost	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops		59.13	100%
30 g / kr 0.00

View Recipe

Imperial Rye Stout

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