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Dark Cherry Sour

Method: Extract
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.99 gallons
Post Boil Size: 10.63 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 84%
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Saturday May 31st 2025

Original Gravity:

1.082

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

15.6

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	US - Pale 2-Row17.5 lb Pale 2-Row	37	1.8	57.9%
4 lb	Munich Dark 20L4 lb Munich Dark 20L	34	20	13.2%
2 lb	American - Vienna2 lb Vienna	35	4	6.6%
2 lb	Special B2 lb Special B	34	115	6.6%
1.50 lb	Proximity - Caramunich 601.5 lb Caramunich 60	34.5	60	5%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	42	0.5	9.9%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	0.8%
30.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - Styrian Golding2 oz Styrian Golding Hops	Leaf/Whole	5.2	Boil	60 min	11.72	66.7%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	3.9	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer - Styrian Golding (Leaf/Whole)	11.72	66.7%
1 oz	Fuggles (Leaf/Whole)	3.9	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.15 g/gal	Baking Soda	Water Agt	Mash	1 hr.
0.50 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.40 g/gal	Gypsum	Water Agt	Mash	1 hr.
0.15 g/gal	Baking Soda	Water Agt	Sparge	1 hr.
0.50 g/gal	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.40 g/gal	Gypsum	Water Agt	Sparge	1 hr.
0.79 ml	Lactic acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-07 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Dark Cherry Sour

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