New Beer Recipe | BIAB American IPA by Brewer #210135 | Brewer's Friend
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140 calories 11.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday December 19th 2018
1.043
1.007
4.7%
32.0
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Canadian - Pale 2-Row10.5 lb Pale 2-Row 36 1.75 76.7%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 1.4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 14.6%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.3%
13.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.56 14.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 10.64 14.3%
5 oz Northern Brewer5 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 3.79 71.4%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
3 gal Steeping -- 165 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New" American IPA beer recipe by Brewer #210135. BIAB, ABV 4.68%, IBU 31.98, SRM 11.28, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Flaked Barley, CaraMunich II) Hops: (Northern Brewer) Other: (Irish moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-25 22:23 UTC
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