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Mexican Lager

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday December 30th 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

16.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	42.3%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	25.4%
3 lb	Crisp Malting - Flaked Torrefied Maize3 lb Flaked Torrefied Maize	36.8	0.66	25.4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.2%
0.33 lb	German - CaraMunich I0.33 lb CaraMunich I	34	39	2.8%
11.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	11.58	42.9%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	5 min	4.79	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Tettnanger (Pellet)	11.58	42.9%
1 oz	Motueka (Pellet)	4.79	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	166 °F	152 °F	60 min
5 gal		Batch Sparge	180 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.30 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
0.20 g	Epsom Salt	Water Agt	Mash	1 hr.
0.20 g	Epsom Salt	Water Agt	Sparge	1 hr.
0.20 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Gypsum	Water Agt	Sparge	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Sparge	1 hr.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 55 degrees for about 7 days. Let rise to 70 and finish fermentation for 7 more days.

Cold Crash to 35 degrees and keep it there for 2 to 3 more weeks then bottle/keg.

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2021-12-31 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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