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Red Leprechaun

Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 252 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)

Created: Tuesday June 20th 2023

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Irish Red Ale

by Mecheleir

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 26

Kearney Cream Ale (Muskoka Cream Ale clone)

by cbspencer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 20

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

22.6

SRM (morey):

14.6

Mash pH

5.7

Cost $

15.88

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	Gambrinus - ESB Pale Malt6.5 kg ESB Pale Malt	$ 1.67 / kg $ 10.83	36.8	3	94.9%
150 g	Great Western - Crystal 60150 g Crystal 60	$ 0.01 / g $ 0.86	30	60	2.2%
150 g	Great Western - Crystal 120150 g Crystal 120	$ 0.01 / g $ 0.86	30	120	2.2%
50 g	Bairds - Roasted Barley50 g Roasted Barley	$ 0.01 / g $ 0.29	33	600	0.7%
6,850 g / $ 12.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	$ 0.04 / g $ 0.77	Pellet	8.14	Boil	30 min	15.19	32.8%
45 g	Fuggles45 g Fuggles Hops	$ 0.05 / g $ 2.28	Pellet	3	Boil	15 min	7.39	67.2%
67 g / $ 3.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	$ 0.04 / g $ 0.77	15.19	32.8%
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops	$ 0.05 / g $ 2.28	7.39	67.2%
67 g / $ 3.05

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	68 °C	68 °C	60 min
10 L	Sparge	68 °C	68 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast Yeast Nutrient		Water Agt	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Calgary - Bearspaw - 2022-04

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	14	2	2	49	133
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

557

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Brews

Public: Yup, Shared
Last Updated: 2025-01-26 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Leprechaun

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