Fermentation History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
tuckers malting - Maris Otter Malt (Floor Malted)6 kg Maris Otter Malt (Floor Malted) |
$ 2.68 / kg
$ 16.08 |
36 |
2 |
94.1% |
|
150 g |
Great Western - Crystal 60150 g Crystal 60 |
$ 1.99 / lb
$ 0.66 |
30 |
60 |
2.4% |
|
150 g |
Great Western - Crystal 120L150 g Crystal 120L |
$ 2.19 / lb
$ 0.72 |
35 |
120 |
2.4% |
|
75 g |
American - Roasted Barley75 g Roasted Barley |
|
33 |
300 |
1.2% |
|
6,375 g / $ 17.46
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.2 L |
|
Infusion |
68 °C |
68 °C |
45 min |
|
10.5 L |
|
Sparge |
68 °C |
68 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Wyeast Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
RO Water
"Red Leprechaun" Irish Red Ale beer recipe by edwards_josh. All Grain, ABV 4.76%, IBU 23.48, SRM 13.36, Fermentables: (Maris Otter Malt (Floor Malted), Crystal 60, Crystal 120L, Roasted Barley) Hops: (Fuggle UK) Other: (Wyeast Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-13 13:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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