Red Leprechaun - Beer Recipe - Brewer's Friend

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Red Leprechaun

254 calories 30.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.75 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 254 calories (Per 500ml)
Carbs: 30.9 g (Per 500ml)
Created: Tuesday June 20th 2023
1.054
1.018
4.8%
23.5
13.4
5.6
38.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg tuckers malting - Maris Otter Malt (Floor Malted)6 kg Maris Otter Malt (Floor Malted) $ 2.68 / kg
$ 16.08 		36 2 94.1%
150 g Great Western - Crystal 60150 g Crystal 60 $ 1.99 / lb
$ 0.66 		30 60 2.4%
150 g Great Western - Crystal 120L150 g Crystal 120L $ 2.19 / lb
$ 0.72 		35 120 2.4%
75 g American - Roasted Barley75 g Roasted Barley 33 300 1.2%
6,375 g / $ 17.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Yakima Chief Hops - Fuggle UK45 g Fuggle UK Hops $ 0.05 / g
$ 2.25 		Pellet 3.9 Boil 30 min 16.41 60%
30 g Yakima Chief Hops - Fuggle UK30 g Fuggle UK Hops $ 0.05 / g
$ 1.50 		Pellet 3.9 Boil 15 min 7.07 40%
75 g / $ 3.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Yeast Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
$ 16.99 / each
$ 16.99
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 16.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 0 8 28 101 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.2 L Infusion 68 °C 68 °C 45 min
10.5 L Sparge 68 °C 68 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.3
Mash volume with grains 27.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 8.2 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 28.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 21
Total: 36  
Equipment Profile Used: System Default
"Red Leprechaun" Irish Red Ale beer recipe by edwards_josh. All Grain, ABV 4.76%, IBU 23.48, SRM 13.36, Fermentables: (Maris Otter Malt (Floor Malted), Crystal 60, Crystal 120L, Roasted Barley) Hops: (Fuggle UK) Other: (Wyeast Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-13 13:22 UTC