View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Short-Cut-Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.95 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday September 18th 2022

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

34.6

SRM (morey):

3.1

Mash pH

5.2

Cost $

15.29

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	Gladfield - German Pilsner Malt3.6 kg German Pilsner Malt	$ 2.76 / kg $ 9.94	37.3	2.03	93.5%
250 g	Cane Sugar250 g Cane Sugar - (late boil kettle addition)		46	0	6.5%
3.85 kg / $ 9.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	$ 0.10 / g $ 3.00	Pellet	3.6	First Wort	30 min	12.2	66.7%
15 g	Magnum15 g Magnum Hops	$ 0.13 / g $ 1.95	Pellet	13.2	First Wort	30 min	22.37	33.3%
45 g / $ 4.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	$ 0.10 / g $ 3.00	12.2	66.7%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 0.13 / g $ 1.95	22.37	33.3%
45 g / $ 4.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.8 L	Infusion	63 °C	63 °C	20 min
	Infusion	71 °C	71 °C	20 min
		75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 g	Sodium Metabisulphate		Water Agt	Mash	30 min.
0.40 g	Ascorbic Acid		Water Agt	Mash	30 min.
1 each	Whirlfloc	$ 0.40 / each $ 0.40	Water Agt	Mash	10 min.
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Mash	1 hr.
3.84 ml	Phosphoric acid		Water Agt	Mash	1 hr.
$ 0.40

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55.4	5	18	52	89.1	74.9
Mash Chemistry and Brewing Water Calculator

Notes

The idea here is to create a crisp dry lager with a firm bitterness great for drinking pool side on a hot summers day.

Low / high mash temp coupled with cane sugar and higher sulphate ratio with a generous level but still reserved level of Ibus hopefully will achieve this.

Cutting corner but still aiming for a great product and a easy quick brew day short mash short boil no chill brew.

Fingers crossed
Start of lager brewing for summer 2022/23.

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-18 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!