Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat	American Wheat Beer	5.5 Gallons	1.057	1.014	5.74	17	3.39 °L	528	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:26 PM Notes:
Mango Biche Sour	No Profile Selected	110 Litres	1.055	1.012	5.58	3.2	4.75 °L	528	0
Author: Obiwan Boil Size: 123.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2023 5:35 PM Notes:
Märzen 2022	Märzen	25 Litres	1.053	1.009	5.77	27.71	8.2 °L	528	0
Author: Srerber Boil Size: 24.7 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 8:27 PM Notes: Pääkäyminen 12 asteessa 5 päivää, 15 asteessa 3 päivää Lagerointi 5 asteessa 5 päivää.
Dolphin Ale	American Pale Ale	5 Gallons	1.06	1.016	5.78	37.74	8.15 °L	528	0
Author: Cory O Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 7:54 PM Notes:
Thirsty Sloth	No Profile Selected	15 Litres	1.055	1.011	5.76	0	16.13 °L	528	0
Author: Boil Size: 23.52 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 12:13 PM Notes:
Munich Helles	Munich Helles	5.25 Gallons	1.054	1.011	5.68	27.94	3.77 °L	528	0
Author: Joad Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.98 psi Creation Date: 5/14/2021 2:12 PM Notes:
Bowser's Red Ale	Irish Red Ale	5 Gallons	1.056	1.013	5.58	25.58	14.05 °L	528	0
Author: colinhernandez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 6:50 PM Notes:
Fat Tire	American Amber Ale	5.5 Gallons	1.055	1.012	5.6	38.54	13.15 °L	528	2
Author: Demir Bira Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66.5 ° F Priming Method: co2 Priming Amount: 11 psi Creation Date: 2/18/2021 12:22 AM Notes:
The Hawthorns English IPA	English IPA	5 Gallons	1.06	1.016	5.77	50.58	8.07 °L	528	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 4:40 PM Notes: 11/25/2020-OG 1.060 12/02/2020-Rack to secondary 1.012
Helles Kitchen Clone 5g Ag	Munich Helles	5 Gallons	1.051	1.008	5.75	18.62	3.77 °L	528	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 4:38 PM Notes:
T1B - IPA	American IPA	12 Gallons	1.057	1.013	5.75	55.6	3.85 °L	528	0
Author: T1B Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 6:08 PM Notes:
Blackberry Coconut Wheat Ale	American Wheat Beer	5.5 Gallons	1.056	1.012	5.72	21.52	3.98 °L	528	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:34 PM Notes:
Dortmunder	Dortmunder Export	220 Gallons	1.058	1.015	5.68	29.76	7.33 °L	528	0
Author: Genus Brewing Boil Size: 222 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 11:18 PM Notes:
Barrel-Aged Mead Spritzer (Oktoberfest)	Dry Mead	5 Gallons	1.044	1.002	5.62	0	2.56 °L	528	0
Author: Overman Beer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 8/14/2019 9:54 PM Notes: https://www.meadmakr.com/batch-buildr/
Nancy's Belgian Pale	Belgian Pale Ale	4 Gallons	1.057	1.014	5.63	26.68	9.07 °L	528	0
Author: N0mad Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/31/2019 2:10 AM Notes: A good temperature is 67–68°F (20°C), and I’ve never found the need to ramp up the temperature to get a complete fermentation or limit diacetyl. The strain just doesn’t seem to require it, but if it’s part of your process I’m relatively sure it will do no harm. Reserve a small bit of the hop blend to throw in at flame-out (about twenty-ish pellets—just a dash, really
NW Brown Ale	American Brown Ale	22.7 Litres	1.052	1.009	5.59	34.39	19.38 °L	528	0
Author: mikerocksmith Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 11:23 PM Notes:
Lager -Nigel's Recipe	International Pale Lager	10 Gallons	1.056	1.013	5.6	28.55	3.38 °L	528	0
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 9.8 OZ Creation Date: 9/20/2018 6:34 PM Notes: Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.056 (1.xxx) Wort Volume: 10 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/09/25 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.19M cells / mL / °P Target Pitch Rate Cells: 784 billion cells Difference: -684 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 1.02M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Increase: 1.2 Intial Cells Per Extract (B/g): 1.72 Ending Cell Count: 893 billion cells Resulting Pitch Rate: 1.71M cells / mL / °P Starter meets desired pitching rate! Priming Calculator: Units: Amount Being Packaged: 10 (Gallons) Volumes of CO2: 2.7 (see table below) Temperature of Beer: 68 (F) (see below *) CO2 in Beer: 0.86 volumes Priming Sugar Options: Table Sugar: 9.8 oz. Corn Sugar: 10.8 oz. DME: 14.4 oz. (Use one of the above options)
S&W Pacific	American Pale Ale	23 Litres	1.052	1.009	5.6	28.34	5.29 °L	528	0
Author: stobn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 2:46 AM Notes:
Hip Hop Punk IPA 2007	American IPA	25 Litres	1.057	1.013	5.79	93.67	4.17 °L	528	1
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 4:47 PM Notes: Yeast Starter 12 hours before Chilled outside due to issues with plate chiller blockages. Into fridge for 1 day then gelatine added to fermenter for 2 days before bottling
Weberknecht	Weissbier	5 Gallons	1.051	1.007	5.8	18.8	3.87 °L	528	0
Author: AnotherSDBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 2:20 PM Notes: Steeping Grains for 30 Minutes Boil 3lbs of DME for 45 Minutes Add additional 3lbs of DME for final 15 Minutes
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