Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.048	1.011	4.82	27.8	38.32 °L	597	1
Author: CarolinaMM Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 4/17/2020 12:51 AM Notes: Chocolate Milk Stout recipe kit delivers a milk stout brewed with lactose sugar for body and residual sweetness, then laced with pure cacao nibs in secondary. The lactose is unfermentable by yeast, so it adds a milky, creamy, rich sweetness and lots of body. To make it even more irresistible, we load it with exotic cacao nibs, the seeds that give us chocolate. Unrefined as they are, cacao nibs bring light fruity notes, sumptuous delicate chocolate, and hints of earth to your hand-crafted brew. Look for an opaque ebony pint capped with dark foam and a flavor reminiscent of straight espresso laced with chocolate liqueur and sweetened with turbinado sugar. Very full-bodied, round, and filling with bittersweet hints around the edges. Excellent as a nourishing restorative or even as an ice cream topping. You're a grown-up now. You call the shots.
Awesome Recipe	Irish Extra Stout	5.5 Gallons	1.063	1.016	6.19	42.1	50 °L	597	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 3:13 PM Notes:
S0006-2a CHA Old Ale (mash 1) 02/242023	Old Ale	180 Gallons	1.094	1.02	9.66	68.25	15.92 °L	597	0
Author: rivesborland Boil Size: 195 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 9:33 AM Notes: first mash of double mash of second day of 2-day 2 segment brew. boil additions are covered in S0006-2c recipe.
Dry Stout	Irish Stout	22 Litres	10.535	2.703	4.19	35.61	41.63 °L	597	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 8:31 PM Notes:
4IS Brew Club Ale 123	Blonde Ale	5.5 Gallons	1.048	1.004	5.79	0	8.74 °L	597	0
Author: DolbyBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 9:33 PM Notes:
Red V2	Irish Red Ale	70 Gallons	15.235	4.584	5.79	20.81	11.59 °L	597	0
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 4:54 PM Notes: Solid Recipe/slow mover but several other dark beers on at the same time. Possibly a fall Seasonal. Next batch Reduce ABV to 5.5%(this batch was 6).
Porch Hopper	Blonde Ale	130 Gallons	1.067	1.017	6.62	58.3	5.69 °L	597	0
Author: Jared M Boil Size: 131 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 3:53 PM Notes:
Coconut Sweet Stout	Sweet Stout	48 Litres	1.062	1.02	5.57	44.17	30.64 °L	597	1
Author: NattyJ Boil Size: 61.15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.45 Creation Date: 7/17/2022 5:53 AM Notes: Additional Info: Roast coconut lightly in oven. Add to fermenter for 3 - 5 days of a secondary. Alternatively add it directly to the keg and you can add more to taste
Ruby Beer	Irish Red Ale	23 Litres	1.052	1.015	4.89	36.78	14.64 °L	597	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 8:18 AM Notes:
Blonde 2	Blonde Ale	21 Litres	1.048	1.012	4.77	18.88	5.55 °L	597	0
Author: JP7300 Boil Size: 11.4 Litres Boil Time: 65 Boil Gravity: 1.088 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 3:54 AM Notes:
Gräsklipparbira	Blonde Ale	25 Litres	1.048	1.009	5.1	24.14	3.53 °L	597	2
Author: Mordramelch Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 7g/l Creation Date: 3/31/2016 12:50 PM Notes:
Christmas Ale	Old Ale	5.5 Gallons	1.075	1.019	7.41	36.31	20.93 °L	597	0
Author: Todd Cogswell Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70.9 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 12:54 AM Notes:
Bjs Like Red	Irish Red Ale	2 Gallons	1.062	1.008	7.04	29.7	15.49 °L	597	0
Author: Mallonee's Malt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 5:39 AM Notes: Trying no starter. Using S04 and S05 yeasts together. Current mash schedule yields way too much fermentable sugars to match BJs. Also BJs is all Belgian grains.
Honey	Blonde Ale	165 Litres	1.038	1.008	3.95	26.24	7.48 °L	597	0
Author: lucas rastelli Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:04 PM Notes:
Dry Stout	Irish Stout	50 Litres	1.043	1.01	4.25	39.15	36.96 °L	597	1
Author: gavjof Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 4:15 PM Notes:
Reflections V2	American Pale Ale	5.25 Gallons	1.058	1.016	5.47	42.02	8.39 °L	597	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 8:33 PM Notes:
BFAM Pale Ale	American Pale Ale	5 Gallons	1.008	1.002	0.83	0	2.4 °L	597	0
Author: BFAM Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 2:20 AM Notes:
Chubs Brew	American Pale Ale	12 Gallons	1.082	1.02	8.05	0	11.8 °L	597	2
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 6:05 PM Notes:
Pale Ale	American Pale Ale	38 Litres	1.046	1.008	4.98	34.06	5.05 °L	597	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 3:43 AM Notes:
Dyngrakare IV: A New Hop	American Pale Ale	25 Litres	1.055	1.012	5.7	46.76	5.41 °L	597	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 7/13/2016 1:05 PM Notes:
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