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Munich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday May 14th 2021

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

27.9

SRM (morey):

3.8

Mash pH

5.7

Cost $

27.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Weyermann - Pilsner8.5 lb Pilsner	$ 1.80 / lb $ 15.30	36	1.5	87.2%
1.25 lb	Weyermann - Munich Type I1.25 lb Munich Type I	$ 2.19 / lb $ 2.74	38	6	12.8%
9.75 lbs / $ 18.04

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	9.07	22.2%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	30 min	13.94	44.4%
0.75 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	10 min	4.93	33.3%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Hallertau Tradition (Germany) (Pellet)		27.94	99.9%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.66 gal	Mash	Infusion	--	148 °F	60 min
	Mashout	Infusion	--	168 °F	10 min
3.98 gal		Sparge	--	168 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
1 each	Yeast Nutrient		Other	Boil	10 min.
1 tsp	Lactic acid		Water Agt	Mash	--
1 tsp	Lactic Acid		Water Agt	Sparge	--
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
3 g	Magnesium Chloride		Water Agt	Mash	1 hr.
4 g	Baking Soda		Water Agt	Mash	1 hr.
0.25 tsp	Glucabuster	$ 0.59 / tsp $ 0.15	Water Agt	Mash	--
1 oz	Rice Hulls		Water Agt	Mash	--
$ 0.15

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.98 psi Temp: 38 °F CO₂ Level: 2.57 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	50	90	50	20
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

398

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Brews

Public: Yup, Shared
Last Updated: 2021-09-03 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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