Munich Helles
177 calories
16.6 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.66 gal |
Mash |
Infusion |
-- |
148 °F |
60 min |
|
Mashout |
Infusion |
-- |
168 °F |
10 min |
3.98 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
1 each |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Lactic Acid
|
|
Water Agt |
Sparge |
0 min. |
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
0.25 tsp |
Glucabuster
|
$ 0.59 / tsp
$ 0.15 |
Water Agt |
Mash |
0 min. |
1 oz |
Rice Hulls
|
|
Water Agt |
Mash |
0 min. |
$ 0.15
|
Priming
Method: co2
Amount: 11.98 psi
Temp: 38 °F
CO2 Level: 2.57 Volumes |
Target Water Profile
Light colored and malty
View Count: 396
Brew Count: 0
Last Updated: 2021-09-03 20:05 UTC