Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Barrel-Aged Mead Spritzer (Oktoberfest)

141 calories 8 carbs
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created Wednesday August 14th 2019
1.044
1.002
5.62%
0
2.56
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.50 lb Honey5.5 lb Honey 35 2 84.6%
1 lb Maple Syrup1 lb Maple Syrup 29.8 0 15.4%
6.5 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 72 °F --
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.5 oz       CO2 Level: 3.2 Volumes
 
Target Water Profile
Jersey City Heights Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Last Updated and Sharing
 
72
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-12 19:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/