|
La Wild Ale Des Gens Heureux
|
Brett Beer
|
10 Gallons |
1.049 |
1.007 |
5.56 |
27.32 |
4.83 °L
|
579 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12.6 oz |
Creation
Date: 11/26/2019 12:51 PM |
| Notes: Boiled whitened french oak (light roast) added to the carboy in secondary. |
|
|
Golden Lager V1 (About Lager Time)
|
American Lager
|
76 Gallons |
12.467 |
2.343 |
5.5 |
15.53 |
3.32 °L
|
579 |
2 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 87 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 2:27 PM |
| Notes: |
|
|
APA Do Paizão
|
American Pale Ale
|
30 Litres |
1.05 |
1.008 |
5.43 |
25.5 |
9.2 °L
|
579 |
0 |
|
|
|
| Boil
Size: 35.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 2:23 PM |
| Notes: |
|
|
The Imposter
|
English IPA
|
6.5 Gallons |
1.052 |
1.009 |
5.56 |
48.55 |
10.01 °L
|
579 |
1 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 5/27/2022 6:39 PM |
| Notes: |
|
|
Madness To The Method
|
No Profile Selected |
19 Gallons |
1.057 |
1.015 |
5.59 |
19.02 |
4.17 °L
|
579 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 9:56 PM |
| Notes: |
|
|
Roberto's Peachy IPA 5g Ex
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.39 |
60.62 |
7.95 °L
|
579 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 6:59 PM |
| Notes: Add 3-4 oz of Peach flavoring at bottling and stir well. |
|
|
Hobbit's Summer Kolsh
|
Kölsch
|
5.5 Gallons |
1.055 |
1.012 |
5.56 |
31.11 |
3.71 °L
|
579 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 3:38 PM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
22.27 |
4.6 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 2:24 AM |
| Notes: |
|
|
El Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.047 |
1.006 |
5.4 |
13.43 |
3.29 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 4:45 AM |
| Notes: |
|
|
Pilsener
|
German Pilsner (Pils)
|
20 Litres |
1.05 |
1.008 |
5.55 |
32.96 |
3.08 °L
|
579 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 104.4 g |
Creation
Date: 12/3/2019 10:46 PM |
| Notes: |
|
|
Keiths Brew V2.1
|
American Amber Ale
|
5 Gallons |
1.055 |
1.012 |
5.59 |
30.12 |
6.77 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2014 4:04 PM |
Notes: Total mash water needed 7.29 gallons
Grain absorption losses -1.25 gallons
Starting boil volume 6.04 gallons
Boil off losses -1 gallons
Hops absorption losses -0.04 gallons
Amount going into fermentor 5 gallons
Total: 7.29 gallons
Modified from:
http://www.classiccitybrew.com/recipes.html
|
|
|
Citra Smash IPA
|
American IPA
|
5 Gallons |
1.06 |
1.018 |
5.45 |
66.19 |
6.44 °L
|
579 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 5:25 AM |
| Notes: |
|
|
Ne Ver
|
American IPA
|
500 Litres |
15.186 |
4.981 |
5.55 |
49.73 |
5.9 °L
|
579 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 9:53 PM |
| Notes: |
|
|
Reflections V2
|
American Pale Ale
|
5.25 Gallons |
1.058 |
1.016 |
5.47 |
42.02 |
8.39 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 8:33 PM |
| Notes: |
|
|
SMASH!
|
American Pale Ale
|
11 Gallons |
1.052 |
1.01 |
5.46 |
38.26 |
5.57 °L
|
579 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 3:44 PM |
| Notes: Mashed in a little under desired temp, added almost 1 gallon boiling water to raise temp to 151. Letting rest for 90 minutes. Not been having good efficiency so trying a longer mash to attempt to hit my numbers. |
|
|
Bobtoberfest
|
Märzen
|
11 Gallons |
1.056 |
1.014 |
5.5 |
36.64 |
12.23 °L
|
579 |
0 |
|
|
Author:
|
|
Buck 80
|
|
| Boil
Size: 13.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 8:06 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
39.72 |
6.68 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 9:26 PM |
| Notes: |
|
|
AG9
|
American IPA
|
22.5 Litres |
1.049 |
1.008 |
5.4 |
126.88 |
6.82 °L
|
579 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 11:07 PM |
| Notes: |
|
|
PaganAle October 2015
|
American Pale Ale
|
35 Litres |
1.051 |
1.01 |
5.42 |
53.72 |
5.08 °L
|
579 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 5:21 PM |
| Notes: |
|
|
Golden Strong/ Saison
|
Specialty Beer
|
15 Gallons |
1.057 |
1.014 |
5.59 |
0 |
3.46 °L
|
579 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 8:17 PM |
| Notes: |
|
|
|
|