Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MAEE Brut IPA	American IPA	21 Litres	1.059	1.011	6.23	42.26	8.12 °L	528	0
Author: norriseio Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 8:04 AM Notes:
Juicy AF IPA	American IPA	26 Gallons	1.057	1.01	6.21	45.92	6.16 °L	528	0
Author: Brewman Martin Boil Size: 28.39 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 4:44 PM Notes:
Red IPA	Specialty IPA: Red IPA	25 Litres	1.06	1.014	6.1	46.63	13.81 °L	528	0
Author: Jero Gimenez Boil Size: 30.97 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 8/1/2022 4:52 PM Notes:
Gotlandsdricka	Spice, Herb, or Vegetable Beer	3.5 Gallons	1.052	1.006	6.14	28.67	4.94 °L	528	0
Author: apt.itude Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 10:13 PM Notes:
Cinnamon Dulce Stout 5G	No Profile Selected	5 Gallons	1.06	1.014	6.08	5.9	18.57 °L	528	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 7:23 PM Notes:
B-DOUG + M-DOG	Specialty IPA: New England IPA	6 Gallons	1.062	1.014	6.23	84.13	5.07 °L	528	0
Author: Kyle Moberg Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/25/2022 4:55 PM Notes:
Bindi	American IPA	5.33 Gallons	1.057	1.01	6.27	80.34	5.06 °L	528	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 6:38 PM Notes: Recipe constructed off Lawson's Double Sunshine IPA and stepped down to emulate Lil Sip. Hoping to get 75% efficiency, last batch got 83% but was smaller grain bill. Going to do hopstand/whirlpool and toss hops in at around 200* and let the whirlpool cool down itself for 30 mins then crash to 68* and pitch yeast. Hold until clears diacetyl and crash to 55* per their recommendation and transfer to a purged keg and dry hop at 55-57* for 5-7 days. Cold crash to 32 for a solid day or day then transfer to serving keg.
Rancho	American Pale Ale	20 Litres	1.057	1.01	6.16	40.83	6.32 °L	528	0
Author: jonamg83 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 1/8/2022 8:59 PM Notes:
Backyard Apple Tree Cider	Common Cider	6 Gallons	1.05	1.002	6.25	0	6.54 °L	528	1
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:45 AM Notes: Recipe is 6 gallons of apple cider freshly juiced from backyard apple tree. I pasteurize at 160 deg F. then siphon to fermenter. Fresh processed apple cider is difficult to strain properly so there is quite a lot of trub. This is why I start with 6 gallons. The first time I tried it I ended up with about a gallon of trub in a 4.5 gallon batch. Hopefully going all the way to 6 gallons and cold crashing before siphoning off will reduce the amount of waste. Previous batch was back sweetened slightly with just apple cider at the amount of 8.5L hard cider/1L new fresh cider ratio. It turned out great. It might be still fermenting in the keg after back sweetening even though it is cold so this time I will use campden tablets this time.
2.5g Oatmeal Stout - Extract	Oatmeal Stout	2.5 Gallons	1.062	1.016	6.14	32.45	27.06 °L	528	4
Author: Genus Brewing Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 12:47 AM Notes:
Rye Sunshine #1	Imperial IPA	6 Gallons	1.061	1.017	6.04	95.97	8.24 °L	528	1
Author: russcparker Boil Size: 8 Gallons Boil Time: 85 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:20 AM Notes:
Dancing Rabbit 2A	American Pale Ale	5.5 Gallons	1.057	1.011	6.2	52.55	8.13 °L	528	1
Author: 3 Dawg Night Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/18/2020 8:48 PM Notes: 2021 War of the Worts 1st Place - American Ales 2nd Place - Best of Show
Mark & Bill 10 Gallon	American IPA	10 Gallons	1.06	1.012	6.17	52.54	5.01 °L	528	0
Author: MarkSea Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2020 12:31 AM Notes:
Quarantine Cream	Cream Ale	6 Gallons	1.058	1.012	6.04	26.28	2.93 °L	528	1
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/3/2020 8:18 PM Notes:
Mumm	No Profile Selected	2.75 Gallons	1.062	1.015	6.06	0	18.85 °L	528	0
Author: krusTYhobo7 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 7:35 PM Notes:
Ipa	American IPA	12 Gallons	1.062	1.016	6.12	29.17	6.31 °L	528	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:02 PM Notes:
IPA American Chinook Mosaic	American IPA	11 Litres	1.057	1.011	6.03	60.37	11.57 °L	528	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 2.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 7:31 PM Notes:
Altbier	Altbier	5 Gallons	1.061	1.014	6.07	39.41	18.78 °L	528	0
Author: BitterBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 3:31 PM Notes:
Coconut Porter	Brown Porter	10 Gallons	1.06	1.013	6.19	37.83	31.15 °L	528	0
Author: dkawleski Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 4:02 PM Notes:
Chinook IPA	American IPA	5 Gallons	1.058	1.01	6.27	49.1	7.18 °L	528	1
Author: Luke V. Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:20 AM Notes:
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