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Bindi

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.33 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday January 14th 2022

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

80.3

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row	37	1.8	60.4%
1.90 lb	Avangard - Vienna1.9 lb Vienna	37.7	3.5	17.7%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	7%
9 oz	Briess - Carapils Malt9 oz Carapils Malt	34.5	1.5	5.2%
4.75 oz	Weyermann - Caramunich Type 14.75 oz Caramunich Type 1	33.5	35	2.8%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose	42	0.5	7%
172.15 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	26.17	5.6%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.1	Boil	20 min	13.84	5.6%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Boil	5 min	18.23	22.2%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	Pellet	13.1	Hop Stand at 185 °F	30 min	22.09	33.3%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	Pellet	13.1	Dry Hop at 56 °F	5 days		33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Barth-Haas - Columbus (Pellet)	26.17	5.6%
8.50 oz	Yakima Valley Hops - Citra (Pellet) 8.4999999805568 oz Citra (Pellet) Hops	54.16	94.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.41 gal	Strike	162 °F	152 °F	60 min
2.07 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
7 g	Gypsum	Water Agt	Mash
8 g	Epsom Salt	Water Agt	Mash
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
20 ml	Phosphoric acid	Water Agt	Mash

Yeast

Imperial Yeast - A62 Bell

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	90	250	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe constructed off Lawson's Double Sunshine IPA and stepped down to emulate Lil Sip. Hoping to get 75% efficiency, last batch got 83% but was smaller grain bill.

Going to do hopstand/whirlpool and toss hops in at around 200 and let the whirlpool cool down itself for 30 mins then crash to 68 and pitch yeast.

Hold until clears diacetyl and crash to 55 per their recommendation and transfer to a purged keg and dry hop at 55-57 for 5-7 days.

Cold crash to 32 for a solid day or day then transfer to serving keg.

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2022-01-14 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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