Homebrew Beer Recipes | Page 5983 | Browse 315,000+ at Brewer's Friend

Author:

Nfeuerer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/9/2020 2:50 AM

Notes: Inspiration for this beer is New Glarus Moon Man. Fermented at 68F for 5 days, then ramped up a degree per day to 73F over 5 more days. Cold crashed for 24 hours. Utilized a CO2 transfer device to purge a corny keg during fermentation, and racked into same keg post fermentation. Brew day to first pint was 14 days. Color turned out almost dead on. Smell and flavor very close. Next time need to clarify. Pulled a lot of info from here https://isthmus.com/food-drink/beer/beer-here-moon-man-no-coast-pale-ale-from-new-glarus-brewing/

Author:

Geoff Dyhrberg

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2024 4:21 PM

Notes:

Author:

Herr Braumeister

Boil Size: 6.94 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2023 10:43 PM

Notes: Substituted Voss Kveik and the batch was well-received.

Author:

Neal Lewis

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 78

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2022 9:17 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2022 1:39 AM

Notes:

Author:

Bonger

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2021 1:57 AM

Notes: Mash 3.57g
Sparge 6.42
total 9.98
strike temp 165

Author:

Midas Nanobrasserie

Boil Size: 25.5 Litres

Boil Time: 75

Boil Gravity: 1.039

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2021 1:38 AM

Notes:

Author:

DukeWiggles

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2021 7:13 PM

Notes:

Author:

J-Ho

Boil Size: 1.85 Gallons

Boil Time: 15

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/4/2020 4:36 PM

Notes: Invert syrup is #3

Author:

jneighbors

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2020 11:05 PM

Notes: Brew Day: 09-29-20, Start 7:14 A
Starting Temperature: Air: 59 F, RH: 80%, Grist: 77 F

MASH:
Grain Weight: 9.5 (lb)
Mash Water/Grain Ratio: 1.50 Quarts / Pound
First Rest Temperature: 152 °F
Grain Temperature: 77 °F
Volume of strike water: 14.25 (Quarts)
Temperature of strike water: 162.0 °F
Gypsum: 0 g Ca+2 SO4• 2H2O ~0.2 tsp
Epsom Salt: 0 g Mg+2 SO4• 7H2O ~0.9 tsp
Acid Type: Lactic
Acid Strength: 88 %
Acid Amount: 5 ml
Target mash pH: 5.2
Mash pH at Lauter: 5.84

Actual mash temp: 152 F Avg.
Liquor PH: 8.18

MASH
Start Time: 7:38 AM
End Time: 9:04 AM
Hours:Minutes 1:26
Minutes 86.00

VOURLOF
Start Time: 9:04 AM
End Time: 9:13 AM
Hours:Minutes 0:09
Minutes 9.00

LAUTER TIME:
Liquor Volume: 8 gal.
Lauter Target: 5.6 min./gal.
Start Time: 10:10 AM
End Time: 10:50 AM
Hours:Minutes 0:40
Minutes 40.00

BOIL:
Boil Length Scheduled: 60 Min.
Boil Vol.: 8.1 gal. at 212 F

Boil Starting Gravity (BSG):
Refractometer: 1.039 Not taken
Hydrometer: 1.0XX Not taken
Starting pH: 5.86 (end of Lauter)

Fining addition prior to end of boil: 10 min.
0 tsp. Irish Moss in boil.
1 tablet Whirfloc
Yeast Nutrient: 4.5 g. Fermkaid @10 min.
Whirlpool Hops added: Yes

Finish Boil Vol.: 7.8 gal.
Boil Ending Gravity (BEG):
Refractometer: 1.046
Hydrometer: 1.042
pH: 5.85

BOIL TIME:
Start Time: 10:06 AM
End Time: 11:11 AM
Hours:Minutes 1:05
Minutes 65.00

COOLING TO 70 F
Start Time: 11:11 AM
End Time: 11:53 AM
Hours:Minutes 0:42
Minutes 42.00

Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space.

FERMENTATION:
Hydrometer SG: 1.042
09-29-20: Temp Controller set to 66: 66-67 F, Day 1
10-01-20: Temp Controller set to 67: 67-68 F, Day 3
10-03-20: Temp Controller set to 70: 68-69 F, Day 5
10-04-20: Temp Controller set to 70: 70-71F, Day 6
10-04-20: Dry hop added, Day 6
10-06-20: Apparent physical activity stopped, Day 8
10-06-20: Hydrometer Gravity: 1.004, Day 8
10-06-20: Start Diacetyl rest, Day 8
10-08-20: End Diacetyl rest, Day 10
10-08-20: Cold crash start, Day 10
10-XX-20: Transfer Beer to keg. Day XX
10-XX-20: 3 Min. @30 psi speed carbonation, Day XX
09-XX-20: Hydrometer Gravity: 1.0XX, Day XX
09-XX-20: Reduce keg pressure to 11 p.s.i. , Day XX

MASH/LAUTER/GRIST/BOIL NOTES:
XX

FERMENTATION NOTES:
Reused yeast from 8/25/20 Vote Responsibly IPA. Harvested on 9/10/20

TASTING NOTES:
Conditioning took 3 weeks to smooth out flavor.
Hop character subdued.
Decent not great.
Perhaps add more caramel malts, melanoid malts or Munich malts.

MISC. NOTES:
Had 1/2" head fermentation krausen on 9/30, 1 day after drawing from the kettle in the hydrometer tube. Must have been from wild yeast! Never happened before.

ADDED INGREDIENTS
None

WATER:
Brewlab Plus Results Date: 8/2/2020
Test results from below: Water: San Diego Miramar
Total Hardness 180 Step 1: ppm Total Hardness CaCO3 ppm
Calcium Hardness 80 ppm Calcium Hardness CaCO3
Magnesium Hardness 100 ppm Magnesium Hardness CaCO3 ppm
Mg+2 24
Chloride 125 ppm Chloride
Sulfate 150 ppm Sulfate
Total Alkalinity 125 Total Alkalinity (CaCO3)
Bicarbonate 150 Bicarbonate (HCO3) ppm
Residual Alkalinity 37 ppm CaCO3 Residual Alkalinity
Sodium 129 ppm Sodium estimate

TASTING NOTES:
XX

MASH & LAUTER:
https://www.morebeer.com/content/sparge_water_calculator

Variables;
Batch Size 6 Gallons
Grain Bill 15.25 Lbs
Boil Time 1 Hours
Trub Loss .75 Gallons
Equipment Loss 1 Gallons
Mash Thickness 1.5 Qts/Lbs
Grain Temperature 78 F
Target Mash Temperature 153 F

Total Water Needed: 11.06 Gallons, 41.88 Liters
Mash Water Needed: 5.72 Gallons, 21.65 Liters
Sparge Water Needed: 5.35 Gallons, 20.24 Liters
Strike Temperature: 163 F, 73 C
Pre-Boil Wort Produced: 8.08 Gallons, 30.59 Liters

Author:

John Sand

Boil Size: 3 Gallons

Boil Time: 25

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2015 2:54 PM

Notes: A quick pale ale brewed with one hand in a splint. Steeped grains while warming water, only 20 minutes.
Kegged 2.5gal 5 weeks later at 1.017. Hoppy.

Author:

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2019 1:40 AM

Notes:

Author:

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2019 4:54 PM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2019 1:59 AM

Notes:

Author:

waltown

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2019 9:43 PM

Notes:

Author:

adv_trev

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2019 5:07 PM

Notes:

Author:

.Bull Brewing

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2018 11:24 PM

Notes: Clone of Pressure Drop Brewing "Pale Fire"
From CAMRA's Essential "Home Brewing"

All ingredients from www.themaltmiller.com

Author:

Kjeller 5

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2018 2:05 PM

Notes:

Author:

dimaz

Boil Size: 1100 Litres

Boil Time: 90

Boil Gravity: 10.5

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2018 12:00 PM

Notes:

Author:

averi_brewing

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2017 6:43 PM

Notes: Отделяме 500мл. мъст преди хмеловете за стартер!