Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
King Arthur	American Pale Ale	20 Litres	1.059	1.011	6.23	54.93	7.66 °L	529	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 2:08 AM Notes:
Nor'Easter III	English IPA	6 Gallons	1.064	1.017	6.2	57.9	4.76 °L	529	1
Author: 4elements Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/4/2023 10:34 PM Notes:
Simple Duncan	Dunkles Bock	21 Litres	1.058	1.012	6.02	24.96	19.04 °L	529	0
Author: ScoobydoobyBrew Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 9/11/2022 10:11 AM Notes:
Pors I Taket	Spice, Herb, or Vegetable Beer	20 Litres	1.059	1.011	6.23	38.99	13.76 °L	529	0
Author: Kaffe_koppen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:52 AM Notes:
Cold IPA	American IPA	12 Gallons	1.055	1.009	6.06	62.12	3.41 °L	529	0
Author: MattMcC Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2022 3:35 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.055	1.009	6.09	17.92	4.68 °L	529	0
Author: Randy64 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:27 PM Notes:
Ass Eating Saison	Saison	1 Gallons	1.052	1.005	6.16	14.52	4.89 °L	529	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 2/24/2021 9:30 PM Notes: i. Lots of sediment yeast ii. Not as highly carbonated as I would have liked (12 day bottling) iii. Tasted pretty good but more like a Belgian ale and not like a lighter saison h. Improvements: i. Use less malty specialty grains ii. Use more exciting hops, and more of them iii. Consider other spice additions
I'll Be Bock	Weizenbock	5 Gallons	1.062	1.015	6.16	37.37	17.4 °L	529	0
Author: Bthoms96 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:48 PM Notes:
B Golden Ale	Belgian Golden Strong Ale	3.5 Gallons	1.057	1.01	6.12	30.89	6.04 °L	529	0
Author: jncastillo87 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 6:35 AM Notes: ADD HONEY AT END OF BOIL Beer turned out really good. Adjusting IBU down a tad. Needs 3-4 weeks carb and conditioning.
Cold Brew Stout	American Stout	3.25 Gallons	1.059	1.011	6.24	51.93	39.85 °L	529	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 4/5/2020 8:48 PM Notes:
Ryte Quick	American Pale Ale	3 Gallons	1.058	1.011	6.17	33.56	7.8 °L	529	0
Author: John Sand Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 1:25 AM Notes:
Plemya Test Brew	American IPA	1150 Litres	14.603	3.339	6.08	45.69	4.07 °L	529	0
Author: Rebus Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 1:40 PM Notes:
Mumm	No Profile Selected	2.75 Gallons	1.062	1.015	6.06	0	18.85 °L	529	0
Author: krusTYhobo7 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 7:35 PM Notes:
Sorta Honey Pils *	Blonde Ale	6.1 Gallons	1.063	1.016	6.24	34.35	4.71 °L	529	0
Author: monksretreat Boil Size: 7.1 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:30 PM Notes: bday feb 2 Fg 6
Punk Is Not Death	American IPA	21 Litres	15.275	3.775	6.23	51.59	6.32 °L	529	0
Author: Tom's Brewery Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 1:19 AM Notes:
Wild Horse Pilsner	Czech Pale Lager	5.5 Gallons	1.057	1.01	6.2	38.91	3.87 °L	529	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:43 PM Notes:
Pale To The Ale	American Pale Ale	27 Litres	1.063	1.016	6.13	44.08	8.45 °L	529	0
Author: Iankost Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 7:32 PM Notes:
Coconut Porter	Brown Porter	10 Gallons	1.06	1.013	6.19	37.83	31.15 °L	529	0
Author: dkawleski Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 4:02 PM Notes:
Lawrence IPA	American IPA	11 Gallons	1.059	1.011	6.25	61.29	5.41 °L	529	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 3:18 PM Notes:
Pale Ale 1.0	American Pale Ale	5.8 Gallons	1.062	1.015	6.16	43.43	9.17 °L	529	1
Author: Chris Candler Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 6:22 PM Notes:
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