|
King Arthur
|
American Pale Ale
|
20 Litres |
1.059 |
1.011 |
6.23 |
54.93 |
7.66 °L
|
529 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 2:08 AM |
| Notes: |
|
|
Nor'Easter III
|
English IPA
|
6 Gallons |
1.064 |
1.017 |
6.2 |
57.9 |
4.76 °L
|
529 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/4/2023 10:34 PM |
| Notes: |
|
|
Simple Duncan
|
Dunkles Bock
|
21 Litres |
1.058 |
1.012 |
6.02 |
24.96 |
19.04 °L
|
529 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 9/11/2022 10:11 AM |
| Notes: |
|
|
Pors I Taket
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.059 |
1.011 |
6.23 |
38.99 |
13.76 °L
|
529 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:52 AM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
12 Gallons |
1.055 |
1.009 |
6.06 |
62.12 |
3.41 °L
|
529 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2022 3:35 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.055 |
1.009 |
6.09 |
17.92 |
4.68 °L
|
529 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 4:27 PM |
| Notes: |
|
|
Ass Eating Saison
|
Saison
|
1 Gallons |
1.052 |
1.005 |
6.16 |
14.52 |
4.89 °L
|
529 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 2/24/2021 9:30 PM |
Notes:
i. Lots of sediment yeast
ii. Not as highly carbonated as I would have liked (12 day bottling)
iii. Tasted pretty good but more like a Belgian ale and not like a lighter saison
h. Improvements:
i. Use less malty specialty grains
ii. Use more exciting hops, and more of them
iii. Consider other spice additions
|
|
|
I'll Be Bock
|
Weizenbock
|
5 Gallons |
1.062 |
1.015 |
6.16 |
37.37 |
17.4 °L
|
529 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 2:48 PM |
| Notes: |
|
|
B Golden Ale
|
Belgian Golden Strong Ale
|
3.5 Gallons |
1.057 |
1.01 |
6.12 |
30.89 |
6.04 °L
|
529 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 6:35 AM |
Notes: ADD HONEY AT END OF BOIL
Beer turned out really good. Adjusting IBU down a tad. Needs 3-4 weeks carb and conditioning. |
|
|
Cold Brew Stout
|
American Stout
|
3.25 Gallons |
1.059 |
1.011 |
6.24 |
51.93 |
39.85 °L
|
529 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 4/5/2020 8:48 PM |
| Notes: |
|
|
Ryte Quick
|
American Pale Ale
|
3 Gallons |
1.058 |
1.011 |
6.17 |
33.56 |
7.8 °L
|
529 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 1:25 AM |
| Notes: |
|
|
Plemya Test Brew
|
American IPA
|
1150 Litres |
14.603 |
3.339 |
6.08 |
45.69 |
4.07 °L
|
529 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 1:40 PM |
| Notes: |
|
|
Mumm
|
No Profile Selected |
2.75 Gallons |
1.062 |
1.015 |
6.06 |
0 |
18.85 °L
|
529 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 7:35 PM |
| Notes: |
|
|
Sorta Honey Pils *
|
Blonde Ale
|
6.1 Gallons |
1.063 |
1.016 |
6.24 |
34.35 |
4.71 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 3:30 PM |
Notes: bday feb 2
Fg 6 |
|
|
Punk Is Not Death
|
American IPA
|
21 Litres |
15.275 |
3.775 |
6.23 |
51.59 |
6.32 °L
|
529 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 1:19 AM |
| Notes: |
|
|
Wild Horse Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.057 |
1.01 |
6.2 |
38.91 |
3.87 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:43 PM |
| Notes: |
|
|
Pale To The Ale
|
American Pale Ale
|
27 Litres |
1.063 |
1.016 |
6.13 |
44.08 |
8.45 °L
|
529 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 7:32 PM |
| Notes: |
|
|
Coconut Porter
|
Brown Porter
|
10 Gallons |
1.06 |
1.013 |
6.19 |
37.83 |
31.15 °L
|
529 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 4:02 PM |
| Notes: |
|
|
Lawrence IPA
|
American IPA
|
11 Gallons |
1.059 |
1.011 |
6.25 |
61.29 |
5.41 °L
|
529 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 3:18 PM |
| Notes: |
|
|
Pale Ale 1.0
|
American Pale Ale
|
5.8 Gallons |
1.062 |
1.015 |
6.16 |
43.43 |
9.17 °L
|
529 |
1 |
|
|
Author:
|
|
Chris Candler
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 6:22 PM |
| Notes: |
|
|
|
|