Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Saison	No Profile Selected	20 Litres	1.069	1.017	6.83	13.27	5.84 °L	584	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 1:29 AM Notes:
Summer Pilsner	Classic American Pilsner	65 Litres	1.052	1.009	5.64	18.49	4.01 °L	584	1
Author: MeemoNZ Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 88 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 9:01 PM Notes:
West Coast Pilsener	German Pilsner (Pils)	15 Gallons	1.043	1.006	4.87	31.74	3.1 °L	584	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 8:20 PM Notes:
Josh's American Pilsner	Classic American Pilsner	5.5 Gallons	1.046	1.011	4.51	29.07	3.21 °L	584	0
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.04 psi Creation Date: 1/3/2024 2:53 AM Notes: https://beerandbrewing.com/recipe-green-bench-postcard-pils/ DIRECTIONS Mill the grains and mash at 146°F (63°C) for 60 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops and yeast nutrient according to the schedule. After the boil, conduct a whirlpool step: Add whirlpool hops at 210°F (99°C), stir for 5 minutes to create a vortex, then allow 20 minutes to steep. Then chill wort to about 52°F (11°C), aerate thoroughly, and pitch plenty of healthy yeast. Ferment at 55°F (13°C) until the gravity reaches 1.016, then raise to 60°F (16°C) for diacetyl rest—total fermentation time should be about 2 weeks. Rack to secondary, crash to 35°F (2°C), and lager for 3 weeks. Package and carbonate to about 2.7 volumes of CO2. BREWER’S NOTES We started decocting Postcard about two years ago. The single-infusion method makes excellent beer, but we find that these steps offer a more complex malt profile and a more lasting impression. Decoction Option: Mill the grains and mash at 131°F (55°C) for 20 minutes, then raise to 146°F (63°C) for 30 minutes, then to 158°F (70°C) for 10 minutes. Move up to one-third the mash volume to another kettle, bring it to a boil, and then mix it with the main mash. Mash out should be around 168°F (76°C). Then follow other directions as above. Fermentation: This is another area where you can experiment. For example, we love the clean profile that 47°F (8°C) gives you, and there’s no need to adjust for a diacetyl rest that cold. We ferment most of our lagers that way, but for Postcard, we prefer the subtle fruity notes that the warmer fermentation gives us in conjunction with the hops. Water profile: We prefer extremely soft water with minimal mineral content. This way the malt and hops shine in harmonious balance and aren’t fighting against any hardness on the palate. Grist: If you can’t get Barke, use their base pilsner or experiment with your favorite imported variety. Another fun substitution could be malted corn, or try a cereal mash instead of using flaked. Enjoy!
Pils	German Pilsner (Pils)	6.2 Gallons	1.044	1.007	4.74	36.64	3.36 °L	584	0
Author: Dave Thompson Boil Size: 7.71 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 7:46 PM Notes:
麹ペール	No Profile Selected	2000 Litres	1.048	1.008	5.27	28.08	3.06 °L	584	0
Author: kobitosan Boil Size: 2026.05 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 89 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 6:38 AM Notes:
BCB Pilsner	German Pilsner (Pils)	22.5 Litres	1.049	1.009	5.32	43.19	3.95 °L	584	1
Author: RayNZ Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: demarara Priming Amount: 94.6 g Creation Date: 7/17/2023 9:49 PM Notes: 1. Starch test with Iodine during late mashing. 2. See notes on cooling management after hop boil and complete fermentation. 3. Add a pinch of yeast nutrient and dose yeast at 12-18C
Purple Egyptian Grain Beer	No Profile Selected	5.5 Gallons	1.051	1.012	5.07	14.55	5.44 °L	584	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2023 2:43 PM Notes:
Ipa Citra 45l	No Profile Selected	45 Litres	1.058	1.011	6.17	50.06	8.17 °L	584	0
Author: cervezas chacabuco Boil Size: 51.28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 8:22 PM Notes:
JieDa Hoppy Saison	No Profile Selected	220 Litres	1.056	1.007	6.51	17.89	3.59 °L	584	0
Author: junta sakuragi Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 2:38 AM Notes: ダブルバッジ 1st ※お湯70℃ マッシュ　62℃　60分 バールーフ　15分 スパージング　25分(お湯77℃) 煮沸　60分(45分　ゴールディングス90g) ワールプール　30分(82℃　シトラ、HBC431各100g) 2st ※お湯75℃ マッシュ　65℃　60分 バールーフ　15分 スパージング　25分(お湯75℃) 煮沸　60分(45分　ゴールディングス90g) ワールプール　30分(85℃　モザイク、チヌーク、アイダホ7各200g) 1/20　比重：1.051　発酵温度：18.6　ベルセゾン120g 1/21　発酵の立ち上がり確認 1/22　ドライホップ(シトラ、モザイク、チヌーク、アイダホ7各200g) 1/24　比重：1.019 バルブ閉め　ph:4.6 1/27　比重：1.006 ホップ抜き　ph:4.6 1/29　比重：1.006 コールドクラッシュ　 2/2　ガスかけ 2/7　樽詰め
Logan's Schwarz	Schwarzbier	20.1 Litres	1.053	1.015	5.07	26.14	24.37 °L	584	0
Author: lpitman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 12:37 PM Notes:
Granola Brew	No Profile Selected	24 Litres	1.065	1.016	6.39	0	5.3 °L	584	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 12:18 PM Notes:
Low ABV IPA (DH)	No Profile Selected	21 Litres	1.027	1.009	2.27	13.25	3.09 °L	584	0
Author: Martin Haworth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 8:21 AM Notes:
Paul's Ph Lite	No Profile Selected	20 Gallons	1.046	1.012	4.53	22.01	3.05 °L	584	3
Author: waldar Boil Size: 22.34 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 12:40 PM Notes:
Calli	No Profile Selected	5 Gallons	1.044	1.004	5.15	23.77	3.87 °L	584	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:21 PM Notes:
Dunkel Rye, Son!	No Profile Selected	5 Gallons	1.058	1.015	5.58	14.23	12.52 °L	584	1
Author: A2geekgirl Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 3:15 AM Notes:
Honey Kolsch	Kölsch	6.5 Gallons	1.038	1.006	4.18	17.83	3.57 °L	584	1
Author: Duguid1080@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 10:03 PM Notes: 1-2 Weeks primary 4 Weeks cold secondary (45-45) 2 Weeks bottle condition
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.013	5.54	29.18	3.87 °L	584	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 9:25 PM Notes:
Columbus, Equinox, And Cascade WC Pale Ale	No Profile Selected	5.5 Gallons	1.054	1.015	5.12	55.66	5.8 °L	584	0
Author: Mbanyas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 1:25 AM Notes:
Long Weekend	Light American Lager	10 Gallons	1.058	1.012	6.04	51.54	15 °L	584	1
Author: Fleeulrich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61.7 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 6:26 PM Notes:
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