Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Prickly Pear Wheat	Weissbier	1 Gallons	1.047	1.006	5.47	24.49	4.8 °L	528	0
Author: Jameson Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68.5 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 3/30/2020 11:26 PM Notes:
Dunkle WEISS	Dunkles Weissbier	3 Gallons	1.052	1.011	5.41	14.61	18.73 °L	528	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 1:23 AM Notes:
BriHog Hefeweizen	Weissbier	5 Gallons	1.053	1.012	5.4	12.61	3.4 °L	528	0
Author: Hops and Heat Boil Size: 6.54 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 11/17/2022 2:22 PM Notes: Based on Keith Koval's Outpatient Hefeweizen: Pitch yeast at 58F Allow temp to rise to 62 F for first 3 days Raise temp to 65 F for 4 more days Raise temp to 68F to clean up any off flavors Drop temp to 34 F for 3 days to crash yeast proteins and tannins
Ryan's Cookies And Cream Ale	Cream Ale	155 Gallons	1.052	1.011	5.44	15.77	4.77 °L	528	0
Author: Genus Brewing Boil Size: 156.62 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 3:36 AM Notes:
Renrag IPA V3.1 (kveik)	Specialty IPA: Red IPA	24 Litres	1.052	1.01	5.53	71.01	13.65 °L	528	0
Author: Renrag Boil Size: 30.13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/13/2022 10:35 AM Notes: 30g hop pellets roughly equals a 1/4 cup. Mashout for 10-15 mins @ 77C
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.008	5.45	21.25	19.09 °L	528	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 7:17 PM Notes:
Pau"s Pau Beer	Blonde Ale	13 Litres	1.05	1.01	5.33	16.72	5.87 °L	528	0
Author: HEYWARD Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 5:59 PM Notes:
Kald Kaffe	American Brown Ale	25 Litres	1.053	1.012	5.33	29.64	21.3 °L	528	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 6:52 AM Notes:
Battre L'oie	Saison	11.4 Litres	1.045	1.005	5.35	39.22	3.38 °L	528	0
Author: Sinan Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 2:48 AM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.056	1.014	5.51	9.14	22.89 °L	528	1
Author: King Alfred the Pup Brewhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 9/2/2020 1:06 AM Notes: Used the following for recipe design ideas/guidance: - https://beerandbrewing.com/make-your-best-dunkelweizen/ - https://byo.com/article/dunkelweizen-style-profile-2/
#30 - Equinox Saison	Saison	2 Gallons	1.043	1.002	5.39	45.89	2.84 °L	528	0
Author: WI-Brew Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 2:12 AM Notes: Split mash with #29
Threes Company - Isolation Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.35	44.37	6.31 °L	528	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 6:30 PM Notes:
Jamil's Amber, Tamed	American Amber Ale	6 Gallons	1.054	1.013	5.36	30.82	14.76 °L	528	0
Author: GSB Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 8:07 PM Notes:
Brad's Pale Ale Citra	American Pale Ale	33 Gallons	1.054	1.013	5.56	34.18	7.78 °L	528	0
Author: Off Square Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 3:26 PM Notes:
Fauxdenbach	Flanders Red Ale	3.5 Gallons	1.054	1.013	5.4	8.68	14.45 °L	528	0
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 2:13 AM Notes: An attempted homage to a Flanders Red, e.g. Rodenbach Pitched Safale S-33 at 79F After 3 days, s.g. 1.022, little activity, pitched WLP665. No activity for 3 weeks, then started bubbling slowly, 73F. At 3 months, added 1/2 oz. oak chips (toasted 20 min. at 275F). Bottled after a week with 2.5 oz. corn sugar. Final s.g. 1.008.
RBS German Pils	German Pilsner (Pils)	13 Gallons	1.052	1.011	5.39	19.69	3.75 °L	528	0
Author: Sean O'Leary Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:24 AM Notes:
Monterey Street Pale Ale + Cashmere	American Light Lager	4 Gallons	1.055	1.014	5.33	98.25	6.05 °L	528	1
Author: eugegim Boil Size: 4.88 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 9:35 PM Notes:
Ruby Tears Attempt	American Amber Ale	11 Gallons	1.056	1.014	5.53	34.37	16.85 °L	528	1
Author: rich.miller114@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:50 AM Notes:
Rye APA	American Pale Ale	5.5 Gallons	1.054	1.013	5.39	49.67	6.11 °L	528	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 5:06 PM Notes:
Peewit	Witbier	8 Litres	1.052	1.011	5.39	14.91	4.52 °L	528	1
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 5:30 AM Notes: Batch 7.1 Used "Triple sec essence" (50ml) rather than orange peel as an experiment. Probably need to crack coriander seeds more thoroughly. Fermented 11 days, FG only went to 1.10 not 1.005 and slight hints of 'cidery' smells as I bottled it (acetaldehyde?). Possibly needed longer fermenting time and/or lower ferm. temp Will go for long condition at room temp and in fridge to try and fix. Planning for 2nd brew, revamped recipe quite a bit. Changed grist mix and further research suggests the ZEST of 1-2 oranges (ensure no pith) and well crushed coriander seeds.
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