|
Belgium Christmas Ale
|
Belgian Dubbel
|
15 Litres |
1.077 |
1.022 |
7.26 |
15.18 |
25.62 °L
|
530 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 2:56 AM |
Notes: OG 1.065
Couldn’t use copper chiller as hose pipe ban.
Brewed a little warm and temperatures fluctuated a little. Kept in water bath and added ice blocks to cool down
9/2 FG 1,021
ABV 5.8% |
|
|
Mole Stout Mk.2
|
American Stout
|
20.5 Gallons |
1.072 |
1.017 |
7.22 |
34.46 |
37.15 °L
|
530 |
0 |
|
|
|
| Boil
Size: 22.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 11:00 PM |
| Notes: |
|
|
Pina Colata #65
|
Fruit Beer
|
3.5 Gallons |
1.07 |
1.015 |
7.28 |
13.08 |
2.96 °L
|
530 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8oz |
Creation
Date: 5/14/2023 3:21 PM |
Notes: Dip 14 oz coconut, in muslin bag, in wort at shutoff and hold for 5 minutes to kill any unwanted yeast. Add back to ferment just before yeast pitch.
Pineapple added at 5 minutes of boil to denature protein enzymes. |
|
|
Imperial Oatmeal Stout 2
|
Oatmeal Stout
|
11 Gallons |
1.066 |
1.012 |
7.17 |
44.63 |
31.1 °L
|
530 |
0 |
|
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 8:42 PM |
| Notes: |
|
|
House Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.016 |
7.14 |
38.05 |
33.62 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2021 3:50 PM |
| Notes: |
|
|
Pumpkin Ale
|
No Profile Selected |
5 Gallons |
1.067 |
1.013 |
7.14 |
22.46 |
16.89 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 10/18/2021 2:25 PM |
| Notes: |
|
|
Call Me Poppy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.24 |
27.27 |
5.12 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 8:26 PM |
| Notes: 1st Dry hop @ 40 hours. Transferred to keg with second dry hop canister already in it. Will transfer to another keg after three days for conditioning. OG gravity 1062 - Final gravity 1.012. Fully fermented in 5 days under 15 psi pressure at 66 degrees. |
|
|
Anson's Birthday FE Stout
|
Foreign Extra Stout
|
5 Gallons |
1.083 |
1.028 |
7.24 |
24.66 |
39.08 °L
|
530 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 11/27/2020 3:45 PM |
| Notes: |
|
|
MOMO IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.35 |
62.97 |
4.78 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 9:02 PM |
| Notes: |
|
|
Westside IPA
|
American IPA
|
5 Gallons |
1.073 |
1.016 |
7.43 |
118.81 |
11.49 °L
|
530 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 7:46 PM |
Notes: O.G. 1.071
8 days in primary, 7 in secondary with dry hopping |
|
|
Udøl
|
American IPA
|
50 Litres |
1.076 |
1.019 |
7.46 |
87.95 |
10.9 °L
|
530 |
0 |
|
|
Author:
|
|
claudearne@adriaenssens.no
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 6:13 PM |
| Notes: |
|
|
Bock
|
Dunkles Bock
|
6 Gallons |
1.072 |
1.018 |
7.14 |
26.06 |
20.25 °L
|
530 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 1:38 PM |
| Notes: |
|
|
Dead Guy Ale
|
Helles Bock
|
19 Litres |
1.072 |
1.017 |
7.16 |
46.51 |
11.48 °L
|
530 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 1:11 PM |
| Notes: |
|
|
Olga Milk Stout (AHA)
|
American Stout
|
3 Gallons |
1.079 |
1.025 |
7.18 |
29.67 |
44.04 °L
|
530 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 11:37 PM |
| Notes: |
|
|
Admarillo Ackbar’s Galaxy
|
American IPA
|
38 Litres |
1.068 |
1.013 |
7.12 |
63.86 |
10.76 °L
|
530 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 9:58 PM |
| Notes: |
|
|
Booze De Noel
|
Bière de Garde
|
1 Gallons |
1.076 |
1.021 |
7.16 |
27 |
15.72 °L
|
530 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 12:08 AM |
| Notes: Adapted from Farmhouse Ales Biere de Noel recipe |
|
|
Biere De Garde
|
Bière de Garde
|
2.75 Gallons |
1.068 |
1.013 |
7.28 |
26.28 |
9.9 °L
|
530 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 4:14 PM |
| Notes: |
|
|
My Bock
|
Helles Bock
|
5.25 Gallons |
1.072 |
1.018 |
7.11 |
26.97 |
7.29 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 6:30 PM |
Notes: - Ferment in Primary for 7 days or until activity slows
- transfer to secondary
- bottle when fermentation is complete
- (when final gravity has been reached this beer can be lagered for 2 months. Begin lagering at 45 degrees and slowly decrease the temperature to 34 degrees over a 2- week period. Bring the beer to 60 degress for 3 days before bottling to ensure that fermentation is complete.)
- https://www.homebrewersassociation.org/homebrew-recipe/jabberwocky-maibock/
- http://beerandwinejournal.com/krausen-1/
- http://beerandwinejournal.com/maibock-iv/ |
|
|
Long Jing Imperial IPA #1
|
American IPA
|
100 Litres |
1.067 |
1.013 |
7.16 |
29.46 |
12.32 °L
|
530 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 1:38 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.75 Gallons |
1.066 |
1.011 |
7.26 |
17.7 |
14.36 °L
|
530 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 10:37 PM |
| Notes: |
|
|
|
|