Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Christmas Ale	Belgian Dubbel	15 Litres	1.077	1.022	7.26	15.18	25.62 °L	530	0
Author: bertiekerr Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 2:56 AM Notes: OG 1.065 Couldn’t use copper chiller as hose pipe ban. Brewed a little warm and temperatures fluctuated a little. Kept in water bath and added ice blocks to cool down 9/2 FG 1,021 ABV 5.8%
Mole Stout Mk.2	American Stout	20.5 Gallons	1.072	1.017	7.22	34.46	37.15 °L	530	0
Author: Brewman Martin Boil Size: 22.89 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 11:00 PM Notes:
Pina Colata #65	Fruit Beer	3.5 Gallons	1.07	1.015	7.28	13.08	2.96 °L	530	0
Author: Daniel Parshley Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8oz Creation Date: 5/14/2023 3:21 PM Notes: Dip 14 oz coconut, in muslin bag, in wort at shutoff and hold for 5 minutes to kill any unwanted yeast. Add back to ferment just before yeast pitch. Pineapple added at 5 minutes of boil to denature protein enzymes.
Imperial Oatmeal Stout 2	Oatmeal Stout	11 Gallons	1.066	1.012	7.17	44.63	31.1 °L	530	0
Author: Dr. Bauman Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 8:42 PM Notes:
House Stout	American Stout	5.5 Gallons	1.07	1.016	7.14	38.05	33.62 °L	530	0
Author: KeatyKat Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2021 3:50 PM Notes:
Pumpkin Ale	No Profile Selected	5 Gallons	1.067	1.013	7.14	22.46	16.89 °L	530	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 10/18/2021 2:25 PM Notes:
Call Me Poppy	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.24	27.27	5.12 °L	530	0
Author: Trail_hoppy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 8:26 PM Notes: 1st Dry hop @ 40 hours. Transferred to keg with second dry hop canister already in it. Will transfer to another keg after three days for conditioning. OG gravity 1062 - Final gravity 1.012. Fully fermented in 5 days under 15 psi pressure at 66 degrees.
Anson's Birthday FE Stout	Foreign Extra Stout	5 Gallons	1.083	1.028	7.24	24.66	39.08 °L	530	1
Author: ssmbrewersguild Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 11/27/2020 3:45 PM Notes:
MOMO IPA	American IPA	5.5 Gallons	1.066	1.01	7.35	62.97	4.78 °L	530	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 9:02 PM Notes:
Westside IPA	American IPA	5 Gallons	1.073	1.016	7.43	118.81	11.49 °L	530	1
Author: K9 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 7:46 PM Notes: O.G. 1.071 8 days in primary, 7 in secondary with dry hopping
Udøl	American IPA	50 Litres	1.076	1.019	7.46	87.95	10.9 °L	530	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 6:13 PM Notes:
Bock	Dunkles Bock	6 Gallons	1.072	1.018	7.14	26.06	20.25 °L	530	0
Author: Doug Brews Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 1:38 PM Notes:
Dead Guy Ale	Helles Bock	19 Litres	1.072	1.017	7.16	46.51	11.48 °L	530	0
Author: toadvine Boil Size: 24.2 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 1:11 PM Notes:
Olga Milk Stout (AHA)	American Stout	3 Gallons	1.079	1.025	7.18	29.67	44.04 °L	530	1
Author: degravek Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 11:37 PM Notes:
Admarillo Ackbar’s Galaxy	American IPA	38 Litres	1.068	1.013	7.12	63.86	10.76 °L	530	0
Author: Jranam Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 9:58 PM Notes:
Booze De Noel	Bière de Garde	1 Gallons	1.076	1.021	7.16	27	15.72 °L	530	0
Author: mtshaffer Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 12:08 AM Notes: Adapted from Farmhouse Ales Biere de Noel recipe
Biere De Garde	Bière de Garde	2.75 Gallons	1.068	1.013	7.28	26.28	9.9 °L	530	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:14 PM Notes:
My Bock	Helles Bock	5.25 Gallons	1.072	1.018	7.11	26.97	7.29 °L	530	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 6:30 PM Notes: - Ferment in Primary for 7 days or until activity slows - transfer to secondary - bottle when fermentation is complete - (when final gravity has been reached this beer can be lagered for 2 months. Begin lagering at 45 degrees and slowly decrease the temperature to 34 degrees over a 2- week period. Bring the beer to 60 degress for 3 days before bottling to ensure that fermentation is complete.) - https://www.homebrewersassociation.org/homebrew-recipe/jabberwocky-maibock/ - http://beerandwinejournal.com/krausen-1/ - http://beerandwinejournal.com/maibock-iv/
Long Jing Imperial IPA #1	American IPA	100 Litres	1.067	1.013	7.16	29.46	12.32 °L	530	0
Author: Li Jing Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 1:38 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.75 Gallons	1.066	1.011	7.26	17.7	14.36 °L	530	0
Author: pflynnku Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 10:37 PM Notes:
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