|
IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
100.08 |
3.81 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2021 3:26 PM |
| Notes: |
|
|
Strawberry Strawberries Straw Berry
|
American IPA
|
11 Gallons |
1.076 |
1.022 |
7.61 |
51.06 |
5.75 °L
|
568 |
0 |
|
|
|
| Boil
Size: 12.89 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 4/29/2023 2:42 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
50 Litres |
1.047 |
1.009 |
4.99 |
16.24 |
4.55 °L
|
568 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 3:28 PM |
| Notes: |
|
|
Kveik SMaSH IPA (HomebrewHappyHour)
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
48.46 |
6.66 °L
|
568 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 9:07 AM |
| Notes: |
|
|
Crooked Tail
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.1 |
72.02 |
35.05 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/9/2022 3:19 PM |
| Notes: |
|
|
Sea Wolf IPA 7 Bbl
|
American IPA
|
235 Gallons |
1.061 |
1.011 |
6.58 |
69.32 |
6.1 °L
|
568 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 1/29/2022 2:42 AM |
Notes: 10 minute rest after initial mash
14 day primary fermentation @ 68 degrees
14 day secondary fermentation @ 60 degrees |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
53 Litres |
1.06 |
1.011 |
6.37 |
47.33 |
16.76 °L
|
568 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 6:32 PM |
| Notes: |
|
|
Zamba Smash
|
American IPA
|
5.5 Gallons |
1.041 |
1.008 |
4.26 |
61.99 |
5.79 °L
|
568 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/22/2021 3:20 PM |
| Notes: |
|
|
Drop That Ghetto Blaster
|
American IPA
|
15 Litres |
1.048 |
1.011 |
4.85 |
31.28 |
3.37 °L
|
568 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2021 5:03 PM |
Notes: comes from the camra essential home brew book. Should be:
OG 1066, FG 1013, abv 7, BU 60 ,colour 10 |
|
|
Munjo's Rye Ipa
|
American IPA
|
23 Litres |
1.052 |
1.009 |
5.7 |
57.12 |
7.38 °L
|
568 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 8:22 AM |
| Notes: |
|
|
Two Thumbs White IPA
|
Specialty IPA: White IPA
|
50 Litres |
1.057 |
1.012 |
5.89 |
69.03 |
5.7 °L
|
568 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 7 |
Creation
Date: 8/30/2016 1:57 PM |
| Notes: |
|
|
Fresh Hop Dark
|
Specialty IPA: Black IPA
|
6 Gallons |
1.054 |
1.011 |
5.76 |
79.64 |
37.05 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 6:13 PM |
| Notes: |
|
|
Sabro Smash
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.94 |
70.75 |
7.83 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:53 PM |
| Notes: |
|
|
TOM WAITS
|
Specialty IPA: Rye IPA
|
23 Litres |
1.058 |
1.014 |
5.76 |
45.39 |
7.45 °L
|
568 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 8:12 PM |
| Notes: |
|
|
Oh Christmas Tree
|
American IPA
|
5.5 Gallons |
1.066 |
1.008 |
7.56 |
69.06 |
7.92 °L
|
568 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 5:52 PM |
| Notes: |
|
|
Rhubarb IPA
|
American IPA
|
22 Litres |
1.061 |
1.013 |
6.32 |
72.44 |
6.09 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 7:03 AM |
Notes: next time:
- No Rhubarb in the boil
- More Rhubarb in the secondary
- Less hoppy to give more importance to the rhubarb flavour |
|
|
Hector's Recipe
|
American IPA
|
3.7 Litres |
1.069 |
1.013 |
7.37 |
45.48 |
6.03 °L
|
568 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: Honey |
Priming Amount: 34.7 g |
Creation
Date: 3/31/2020 11:03 PM |
| Notes: |
|
|
After 80 Overs Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.062 |
1.013 |
6.44 |
63.89 |
9.83 °L
|
568 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:43 AM |
| Notes: Chill wort to 19 degrees before pitching yeast. Allow 2 days of fermentation before dry hopping. |
|
|
Winter White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
91.36 |
4.86 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 12:45 AM |
| Notes: |
|
|
Californication Red IPA
|
Specialty IPA: Red IPA
|
26 Litres |
1.056 |
1.01 |
6.07 |
60.06 |
14.87 °L
|
568 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 8:38 AM |
| Notes: |
|
|
|
|