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Strawberry Strawberries Straw Berry

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.89 gallons
Post Boil Size: 12.26 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 254 calories (Per 16oz)
Carbs: 28.3 g (Per 16oz)

Created: Saturday April 29th 2023

Original Gravity:

1.076

Final Gravity:

1.022

ABV (alternate):

7.6%

IBU (tinseth):

51.1

SRM (morey):

5.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Rahr - Standard 2-Row20 lb Standard 2-Row	36.8	1.8	60.5%
1.80 lb	Weyermann - Carafoam1.8 lb Carafoam	34.5	2.2	5.4%
3 lb	Simpsons - Golden Naked Oats3 lb Golden Naked Oats	27	7	9.1%
5 lb	Briess - Brewers Oat Flakes / Flaked oats5 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	15.1%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.1%
1.25 lb	Briess - Wheat Malt, White1.25 lb Wheat Malt, White	39.1	2.5	3.8%
33.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Bravo1 oz Bravo Hops	Pellet	13.8	Boil	30 min	15.88	3.6%
1.10 oz	Yakima Valley Hops - LUPOMAX Citra1.1 oz LUPOMAX Citra Hops	Pellet	18.5	Boil	15 min	15.12	4%
1.20 oz	Yakima Valley Hops - Mosaic1.2 oz Mosaic Hops	Pellet	11.5	Boil	15 min	10.25	4.4%
1.10 oz	Yakima Valley Hops - Strata 1.1 oz Strata Hops	Pellet	12	Boil	15 min	9.81	4%
2.40 oz	Yakima Valley Hops - LUPOMAX Citra2.4 oz LUPOMAX Citra Hops	Pellet	18.5	Whirlpool at 150 °F	20 min		8.8%
2.40 oz	Yakima Valley Hops - Mosaic2.4 oz Mosaic Hops	Pellet	11.5	Whirlpool at 150 °F	20 min		8.8%
2.20 oz	Yakima Valley Hops - Strata 2.2 oz Strata Hops	Pellet	12	Whirlpool at 150 °F	20 min		8%
6 oz	Yakima Valley Hops - Mosaic6 oz Mosaic Hops	Pellet	11.5	Dry Hop at 57 °F	Day 0		21.9%
6 oz	Yakima Valley Hops - Strata 6 oz Strata Hops	Pellet	10	Dry Hop at 57 °F	Day 12		21.9%
4 oz	Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 57 °F	Day 0		14.6%
27.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Bravo (Pellet)	15.88	3.6%
7.50 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	15.12	27.4%
9.60 oz	Yakima Valley Hops - Mosaic (Pellet)	10.25	35.1%
3.30 oz	Yakima Valley Hops - Strata (Pellet)	9.81	12%
6 oz	Yakima Valley Hops - Strata (Pellet)		21.9%
27.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.7 gal	Strike	164 °F	152 °F	60 min
7.2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Sea salt	Spice	Mash	--
7 g	Epsom Salt	Water Agt	Mash	--
4 g	Gypsum	Water Agt	Mash	--
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
25 ml	Lactic acid	Water Agt	Mash	--

Yeast

Imperial Yeast - A34 - Julius

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 575 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.75 psi Temp: 33 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	25	70	135	115	0
Add 5# Strawberry purée to keg. Maybe more…..
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-29 15:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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