Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
붉을 홍(Hibiscus)-Saison	Witbier	20 Litres	1.061	1.005	7.29	21.41	5.1 °L	568	0
Author: WooYa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 10:51 AM Notes:
Spring 2024 Saison	Saison	5.5 Gallons	1.048	1.008	5.31	25.86	3.96 °L	568	0
Author: UnixGrunt Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 4/23/2024 4:49 PM Notes:
PINEAPPLE SOUR	Fruit Lambic	20.8 Litres	1.054	1.008	6.04	0	3.18 °L	568	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 8:56 AM Notes:
Banoffee Dunkleweizenbock	Dunkelweizen	20 Litres	1.066	1.015	6.73	23.22	24.66 °L	568	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 7/7/2023 3:53 AM Notes:
Chris Hefe	Weizen/Weissbier	6 Gallons	1.056	1.012	5.73	11.83	4.49 °L	568	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 2:56 PM Notes:
Pantego's Best V1.0	American Light Lager	11 Gallons	1.038	1.008	3.92	10.2639	2.76 °L	568	0
Author: Mpier Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/2/2022 3:42 AM Notes:
Saison	Saison	500 Litres	1.052	1.006	6.01	26.89	10.46 °L	568	0
Author: aake Boil Size: 509.88 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 12:36 PM Notes:
Raspberry Sour - Philly Sour Yeast	Berliner Weisse	23 Litres	1.032	1.005	3.58	7.68	2.92 °L	568	0
Author: craig12345 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 66 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:37 AM Notes:
#147 Banana Chip	Fruit Beer	30 Litres	1.081	1.017	8.46	15.9	6.61 °L	568	0
Author: s.j lee Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/24/2020 3:25 AM Notes:
Oatmeal Stout Braggot ( Chock ??? ) T	Braggot	19 Litres	1.086	1.019	8.8	22.97	48.8 °L	568	0
Author: Y3VOH Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/31/2020 6:16 AM Notes: Step by Step This is a single infusion mash. Mash in 23.7 L of strike water at 66 °C for 45 minutes then begin the lauter process. Sparge to collect about 26.5 L wort. Boil for 90 minutes, adding hops, and cocoa at times indicated in the ingredient list. Once the boil is complete, cool and ferment at 19 °C.
Cream Ale	Cream Ale	5 Gallons	1.034	1.006	3.76	34.9	7.1 °L	568	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 4:02 PM Notes:
Light Lager	American Light Lager	11 Gallons	1.045	1.012	4.38	14.05	2.67 °L	568	2
Author: Gcb5508 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 1:49 PM Notes:
GOZE TEST1	Gueuze	10 Litres	1.045	1.014	4.16	5.31	3.17 °L	568	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:35 AM Notes: コリアンダーシード　1g
TEST FOR ROASTED BARLEY	American Light Lager	5 Gallons	1.037	1.009	3.63	0	13.45 °L	568	0
Author: winniethebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:39 PM Notes:
Fatamorgana	Imperial IPA	22 Litres	1.075	1.011	8.37	132.15	6.13 °L	568	0
Author: Stu9158 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 5:42 PM Notes:
Hog Clone	American Barleywine	10 Gallons	1.094	1.02	9.73	90.3	15.04 °L	568	0
Author: COchilliwhip Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:31 AM Notes:
BV'S NE IPA #3	Imperial IPA	5.5 Gallons	1.084	1.018	8.69	133.25	4.74 °L	568	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 8:42 PM Notes: Yeast Starter was a combination of White Lab 001 and White Labs 013. I've been curious about using 2 different strains of White Labs in the same batch.
#97 AAA	American Light Lager	40 Litres	1.007	1.002	0.66	0	0.58 °L	568	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 12:52 PM Notes:
Random Ale	American Light Lager	21 Litres	1.046	1.014	4.24	41.73	5.97 °L	568	1
Author: PeterLarsen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 9:22 AM Notes:
Coquito Addition	American Light Lager	3 Gallons	5.36	1.356	2.08	0	3.27 °L	568	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 4 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 3:58 PM Notes: 1 lb of coconut milk powder added.
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