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Hopiness is an IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewing Classic Styles
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Thursday August 13th 2015

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

111.0

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	83.4%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.4%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.4%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.6%
0.33 lb	Corn Sugar - Dextrose0.33 lb Corn Sugar - Dextrose	46	0.5	2.1%
15.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.7	Boil	60 min	48.12	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.4	Boil	30 min	33.2	18.2%
1 oz	7 c's1 oz 7 c's Hops	Pellet	10.3	Boil	15 min	19.37	18.2%
2.50 oz	wet hops-cascade2.5 oz wet hops-cascade Hops	Leaf/Whole	6	Aroma	5 min	10.3	45.5%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nelson Sauvin (Pellet)	48.12	18.2%
1 oz	Simcoe (Pellet)	33.2	18.2%
1 oz	7 c's (Pellet)	19.37	18.2%
2.50 oz	wet hops-cascade (Leaf/Whole)	10.3	45.5%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 qt		Infusion	--	150 °F	70 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish moss		Fining	Boil	15 min.
0.50 tsp	yeast nutrient		Other	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

546

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Brews

Public: Yup, Shared
Last Updated: 2015-08-13 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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