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Thunder from Down Under

230 calories 19.7 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Source: AT
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created Saturday September 7th 2019
1.070
1.012
7.68%
96.49
20.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - English Pearl Pale Ale Malt5 lb English Pearl Pale Ale Malt 38 2.6 33.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
2 lb Castle Malting - Château Special Belgium2 lb Château Special Belgium 34 115 13.3%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 40%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz AU Enigma0.5 oz AU Enigma Hops Pellet 17 Boil 60 min 25.45 5.6%
0.50 oz Topaz0.5 oz Topaz Hops Pellet 18.5 Boil 60 min 27.7 5.6%
1 oz AU Enigma1 oz AU Enigma Hops Pellet 17 Boil 5 min 10.15 11.1%
1 oz Topaz1 oz Topaz Hops Pellet 18.5 Boil 5 min 11.04 11.1%
1 oz AU Enigma1 oz AU Enigma Hops Pellet 17 Whirlpool 0 min 10.61 11.1%
1 oz Topaz1 oz Topaz Hops Pellet 18.5 Whirlpool 0 min 11.55 11.1%
2 oz AU Enigma2 oz AU Enigma Hops Pellet 17 Dry Hop 7 days 22.2%
2 oz Top2 oz Top Hops Pellet 18.5 Dry Hop 7 days 22.2%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: AT, Method: All Grain, Style: Double IPA, ABV 7.68%, IBU 96.49, SRM 20.21, Fermentables: (English Pearl Pale Ale Malt, Flaked Wheat, Château Special Belgium, Pale Ale) Hops: (AU Enigma, Topaz, Top)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 15:25 UTC
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