Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Lager	Czech Amber Lager	25 Litres	1.052	1.013	5.08	28.21	13.51 °L	528	0
Author: Johnnaxos Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 5/31/2021 7:01 PM Notes:
Coors Banquet	Light American Lager	5 Gallons	1.046	1.008	5.06	14.62	2.46 °L	528	2
Author: Boil Size: 6.58 Gallons Boil Time: 65 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 15.42 psi Creation Date: 2/4/2025 12:11 AM Notes:
Old English Ale	British Strong Ale	28 Litres	1.05	1.012	5.01	48.23	15.45 °L	528	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 10:49 PM Notes:
Temptation Ale - Ext	No Profile Selected	5 Gallons	1.051	1.013	5.02	12.86	3.74 °L	528	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 1:44 AM Notes:
Hazy Boi	American IPA	465 Gallons	1.053	1.014	5.05	0	4.26 °L	528	0
Author: DanPund Boil Size: 542.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 2:44 PM Notes:
Mandarin IPA	English IPA	32 Litres	1.052	1.013	5.07	82.69	11.01 °L	528	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 11:49 AM Notes:
SC Wet Jungle Juice 2022	American Pale Ale	12 Gallons	1.046	1.008	4.97	13.3	3.21 °L	528	1
Author: BCarlson Boil Size: 14.41 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2022 5:19 PM Notes: Using comet hops from Justin's hop papa yard.
Sour	Fruit Lambic	9 Gallons	1.051	1.013	5.01	0	3.81 °L	528	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 5:40 PM Notes:
Mexican Lager	Light American Lager	6 Gallons	1.051	1.013	5.06	16.37	5.49 °L	528	0
Author: Gastamm Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 11:57 PM Notes: Ferment at 55 degrees for about 7 days. Let rise to 70 and finish fermentation for 7 more days. Cold Crash to 35 degrees and keep it there for 2 to 3 more weeks then bottle/keg.
Birra Venezia	International Pale Lager	21.7 Litres	1.045	1.007	5.05	28.94	4.98 °L	528	1
Author: Midas Nanobrasserie Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 1:38 AM Notes:
Singlehand	American Pale Ale	2.5 Gallons	1.054	1.016	5.05	41.83	8.79 °L	528	0
Author: John Sand Boil Size: 3 Gallons Boil Time: 25 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 2:54 PM Notes: A quick pale ale brewed with one hand in a splint. Steeped grains while warming water, only 20 minutes. Kegged 2.5gal 5 weeks later at 1.017. Hoppy.
Honey Irish Rd	Irish Red Ale	5.5 Gallons	1.048	1.01	5.06	21.68	13.74 °L	528	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7 Creation Date: 5/19/2021 6:30 PM Notes:
Lunar Dude (Moon Man)	American Pale Ale	5.5 Gallons	1.05	1.012	5.04	34.48	6.14 °L	528	0
Author: Nfeuerer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 2:50 AM Notes: Inspiration for this beer is New Glarus Moon Man. Fermented at 68F for 5 days, then ramped up a degree per day to 73F over 5 more days. Cold crashed for 24 hours. Utilized a CO2 transfer device to purge a corny keg during fermentation, and racked into same keg post fermentation. Brew day to first pint was 14 days. Color turned out almost dead on. Smell and flavor very close. Next time need to clarify. Pulled a lot of info from here https://isthmus.com/food-drink/beer/beer-here-moon-man-no-coast-pale-ale-from-new-glarus-brewing/
Cranberry Ginger Wheat	American Wheat Beer	5.5 Gallons	1.049	1.011	4.98	23.18	3.13 °L	528	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 6:14 PM Notes: Kinda took this idea from the reddit link above. Used my own in house wheat beer/fruit base beer, but stealing the fruit idea. Will probably use 4 lbs or frozen, whole cranberries, because i bought them for a milk stout but didn't use them "After the beer is finished, kegged, and carbonated, make a batch of cranberry sauce in a food processor with: 2 12-oz packages of cranberries 2 oranges (zest and pulp only, no pith) 1-2 inch knob of fresh ginger A few tablespoons of sugar help bring the juice out of the cranberries Put this into a strainer and get as much liquid out of the cranberry sauce as possible. Add the liquid to the keg and add some additional CO2 to make sure it's fully carbed."
Ridgeline Raspberry Blonde( 2X5 Gallons )	Blonde Ale	11 Gallons	1.047	1.008	5.03	19.34	5.6 °L	528	0
Author: Caldwell's Brews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 4:18 PM Notes: Brew as a normal blonde Pitched 2 packets of Safale S-05 Add 3lbs. of pasteurized raspberries in a dry hop bag for 7 days, then cold crash This is a very quafable beer. Raspberry flavor is not overpowering and it is still a relatively dry beer
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.07	21.4	28.67 °L	528	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:23 PM Notes:
Pale.Bull	American Pale Ale	20 Litres	1.047	1.009	5.09	45.1	4.43 °L	528	0
Author: .Bull Brewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 11:24 PM Notes: Clone of Pressure Drop Brewing "Pale Fire" From CAMRA's Essential "Home Brewing" All ingredients from www.themaltmiller.com
V8 - Pale Ale	Belgian Pale Ale	40 Litres	1.052	1.014	4.96	28.76	9.56 °L	528	0
Author: lejapa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 8:09 PM Notes:
British Strong Bitter001	Strong Bitter	4 Gallons	1.053	1.015	4.98	32.36	9.32 °L	528	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 10:07 PM Notes:
K2	Kölsch	25.5 Litres	1.05	1.011	5.05	20.78	3.41 °L	528	1
Author: Bengt Pettersen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 7:17 AM Notes: 2 rør, 2 ukers gjæring
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