|
Brown Lager
|
Czech Amber Lager
|
25 Litres |
1.052 |
1.013 |
5.08 |
28.21 |
13.51 °L
|
528 |
0 |
|
|
|
| Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 183.1 g |
Creation
Date: 5/31/2021 7:01 PM |
| Notes: |
|
|
Coors Banquet
|
Light American Lager
|
5 Gallons |
1.046 |
1.008 |
5.06 |
14.62 |
2.46 °L
|
528 |
2 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 65 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 15.42 psi |
Creation
Date: 2/4/2025 12:11 AM |
| Notes: |
|
|
Old English Ale
|
British Strong Ale
|
28 Litres |
1.05 |
1.012 |
5.01 |
48.23 |
15.45 °L
|
528 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 10:49 PM |
| Notes: |
|
|
Temptation Ale - Ext
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
5.02 |
12.86 |
3.74 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 1:44 AM |
| Notes: |
|
|
Hazy Boi
|
American IPA
|
465 Gallons |
1.053 |
1.014 |
5.05 |
0 |
4.26 °L
|
528 |
0 |
|
|
|
| Boil
Size: 542.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 2:44 PM |
| Notes: |
|
|
Mandarin IPA
|
English IPA
|
32 Litres |
1.052 |
1.013 |
5.07 |
82.69 |
11.01 °L
|
528 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 11:49 AM |
| Notes: |
|
|
SC Wet Jungle Juice 2022
|
American Pale Ale
|
12 Gallons |
1.046 |
1.008 |
4.97 |
13.3 |
3.21 °L
|
528 |
1 |
|
|
|
| Boil
Size: 14.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2022 5:19 PM |
| Notes: Using comet hops from Justin's hop papa yard. |
|
|
Sour
|
Fruit Lambic
|
9 Gallons |
1.051 |
1.013 |
5.01 |
0 |
3.81 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.153 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 5:40 PM |
| Notes: |
|
|
Mexican Lager
|
Light American Lager
|
6 Gallons |
1.051 |
1.013 |
5.06 |
16.37 |
5.49 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 11:57 PM |
Notes: Ferment at 55 degrees for about 7 days. Let rise to 70 and finish fermentation for 7 more days.
Cold Crash to 35 degrees and keep it there for 2 to 3 more weeks then bottle/keg. |
|
|
Birra Venezia
|
International Pale Lager
|
21.7 Litres |
1.045 |
1.007 |
5.05 |
28.94 |
4.98 °L
|
528 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 1:38 AM |
| Notes: |
|
|
Singlehand
|
American Pale Ale
|
2.5 Gallons |
1.054 |
1.016 |
5.05 |
41.83 |
8.79 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 25 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 2:54 PM |
Notes: A quick pale ale brewed with one hand in a splint. Steeped grains while warming water, only 20 minutes.
Kegged 2.5gal 5 weeks later at 1.017. Hoppy. |
|
|
Honey Irish Rd
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.06 |
21.68 |
13.74 °L
|
528 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7 |
Creation
Date: 5/19/2021 6:30 PM |
| Notes: |
|
|
Lunar Dude (Moon Man)
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
34.48 |
6.14 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 2:50 AM |
| Notes: Inspiration for this beer is New Glarus Moon Man. Fermented at 68F for 5 days, then ramped up a degree per day to 73F over 5 more days. Cold crashed for 24 hours. Utilized a CO2 transfer device to purge a corny keg during fermentation, and racked into same keg post fermentation. Brew day to first pint was 14 days. Color turned out almost dead on. Smell and flavor very close. Next time need to clarify. Pulled a lot of info from here https://isthmus.com/food-drink/beer/beer-here-moon-man-no-coast-pale-ale-from-new-glarus-brewing/ |
|
|
Cranberry Ginger Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
23.18 |
3.13 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 6:14 PM |
Notes: Kinda took this idea from the reddit link above. Used my own in house wheat beer/fruit base beer, but stealing the fruit idea. Will probably use 4 lbs or frozen, whole cranberries, because i bought them for a milk stout but didn't use them
"After the beer is finished, kegged, and carbonated, make a batch of cranberry sauce in a food processor with:
2 12-oz packages of cranberries
2 oranges (zest and pulp only, no pith)
1-2 inch knob of fresh ginger
A few tablespoons of sugar help bring the juice out of the cranberries
Put this into a strainer and get as much liquid out of the cranberry sauce as possible. Add the liquid to the keg and add some additional CO2 to make sure it's fully carbed." |
|
|
Ridgeline Raspberry Blonde( 2X5 Gallons )
|
Blonde Ale
|
11 Gallons |
1.047 |
1.008 |
5.03 |
19.34 |
5.6 °L
|
528 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 4:18 PM |
Notes: Brew as a normal blonde
Pitched 2 packets of Safale S-05
Add 3lbs. of pasteurized raspberries in a dry hop bag for 7 days, then cold crash
This is a very quafable beer. Raspberry flavor is not overpowering and it is still a relatively dry beer |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.07 |
21.4 |
28.67 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 3:23 PM |
| Notes: |
|
|
Pale.Bull
|
American Pale Ale
|
20 Litres |
1.047 |
1.009 |
5.09 |
45.1 |
4.43 °L
|
528 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 11:24 PM |
Notes: Clone of Pressure Drop Brewing "Pale Fire"
From CAMRA's Essential "Home Brewing"
All ingredients from www.themaltmiller.com |
|
|
V8 - Pale Ale
|
Belgian Pale Ale
|
40 Litres |
1.052 |
1.014 |
4.96 |
28.76 |
9.56 °L
|
528 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 8:09 PM |
| Notes: |
|
|
British Strong Bitter001
|
Strong Bitter
|
4 Gallons |
1.053 |
1.015 |
4.98 |
32.36 |
9.32 °L
|
528 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 10:07 PM |
| Notes: |
|
|
K2
|
Kölsch
|
25.5 Litres |
1.05 |
1.011 |
5.05 |
20.78 |
3.41 °L
|
528 |
1 |
|
|
Author:
|
|
Bengt Pettersen
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 7:17 AM |
| Notes: 2 rør, 2 ukers gjæring |
|
|
|
|