Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal	Oatmeal Stout	10 Litres	1.028	1.006	2.84	27.32	35.83 °L	568	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:00 AM Notes:
Cascade Into Fall	American IPA	14 Gallons	1.062	1.015	6.19	74.86	9.29 °L	568	1
Author: sinaguacustom@gmail.com Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 4:17 PM Notes:
SWEET STOUT ALL Grain	Sweet Stout	5 Gallons	1.055	1.02	4.66	10.63	35.41 °L	568	1
Author: Garviator70 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 12/20/2022 10:58 PM Notes:
Scruffies IPA	American IPA	60 Litres	1.077	1.019	7.62	53.33	9.6 °L	568	0
Author: Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 1:32 PM Notes:
Stutt	Dry Stout	25 Litres	10.676	2.087	4.55	32.9	32.48 °L	568	0
Author: Fulcrum rider Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 12:32 PM Notes: A pirított árpát csak szűrés előtt keverem bele.
HFB NEIPA	American IPA	600 Litres	1.06	1.011	6.43	15.92	4.11 °L	568	0
Author: Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 4:29 PM Notes:
FUGGLES & BROTHERS	Oatmeal Stout	27 Litres	1.05	1.012	5.01	20.11	39.46 °L	568	0
Author: Rodina Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 3:29 PM Notes:
Draco Milk	Russian Imperial Stout	10.5 Gallons	1.099	1.017	10.73	43.48	36.59 °L	568	0
Author: Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 7:40 PM Notes:
Russian Imperial Stout (8-19)	Russian Imperial Stout	5.5 Gallons	1.137	1.034	13.41	61.46	50 °L	568	0
Author: djcox79 Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 5:36 PM Notes:
RIS	Sweet Stout	20 Litres	1.083	1.016	8.75	32.83	47.55 °L	568	0
Author: drLime Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 7:49 AM Notes: 450 g lactose ok 1.117 5 fokon ált 15 percet, 67 fokon 1 órát, 75 fok mashout 15p, 75p forralás
AG9	American IPA	22.5 Litres	1.049	1.008	5.4	126.88	6.82 °L	568	0
Author: ccrb34 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 11:07 PM Notes:
Fatamorgana	Imperial IPA	22 Litres	1.075	1.011	8.37	132.15	6.13 °L	568	0
Author: Stu9158 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 5:42 PM Notes:
BV'S NE IPA #3	Imperial IPA	5.5 Gallons	1.084	1.018	8.69	133.25	4.74 °L	568	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 8:42 PM Notes: Yeast Starter was a combination of White Lab 001 and White Labs 013. I've been curious about using 2 different strains of White Labs in the same batch.
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.012	5.29	47.2	41.04 °L	568	0
Author: Marques BC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 8:41 PM Notes:
Tummaa Milkkiä	Baltic Porter	18.5 Litres	1.077	1.021	7.29	51.29	40.36 °L	568	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 12:53 PM Notes:
RIP	Russian Imperial Stout	9.5 Litres	1.114	1.03	11.05	130.03	50 °L	568	0
Author: ihavenewshoes Boil Size: 18.9 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 9:50 AM Notes:
Broadcove Oatmeal Stout	Oatmeal Stout	5 Gallons	1.054	1.01	5.8	34.37	36.85 °L	568	0
Author: Scot709 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.6 oz (approx 3/4 cup) Creation Date: 8/23/2017 4:29 PM Notes:
Four Legged Stout	American Stout	5 Gallons	1.102	1.019	10.84	85.58	48.14 °L	568	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 3:02 PM Notes:
Use Up Ingredients IPA!	American IPA	5.5 Gallons	1.074	1.019	7.29	50.06	11.19 °L	568	0
Author: MaryBinMN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 5:08 AM Notes:
Fistfull Of Hoppers	American IPA	13 Gallons	1.074	1.018	7.42	62.15	12.79 °L	568	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 2:03 AM Notes:
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