Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Hefeweizen	American Wheat Beer	5.5 Gallons	1.046	1.012	4.5	19.5	3.47 °L	444	0
Author: jeffreymergler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:48 PM Notes: Formerly known as "Hoppy Session Wheat" this is a variation of the recipe here from HBT by "Braufessor": https://www.homebrewtalk.com/forum/threads/hoppy-session-wheat-beer.644047/ The main difference is that this recipe uses WLP351 Bavarian Yeast so there is a hefeweizen clove/banana hint along with a fresh dry hop aroma. Its a fusion of hefe yeast with NEIPA dry hopping. If you love Franziskaner but wished they dry hopped it, this is the recipe for you.
Festbier	Märzen	5.5 Gallons	1.054	1.01	5.82	20.7	14.27 °L	444	1
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 7:33 PM Notes:
Serious Summer Sipper	American Wheat Beer	11 Litres	1.045	1.01	4.51	29.41	3.81 °L	444	1
Author: Boil Size: 15.49 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 72.1 g Creation Date: 7/12/2022 10:50 AM Notes:
GW Exmoor Gold	Ordinary Bitter	23 Litres	1.041	1.01	4	66.98	5.37 °L	444	1
Author: Obscure Boil Size: 40.5 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2022 7:33 PM Notes:
English IPA	English IPA	5.5 Gallons	1.056	1.014	5.5	59.19	7.88 °L	444	0
Author: Timjennings Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 8:08 PM Notes:
London Porter	English Porter	2 Gallons	1.054	1.013	5.35	30.56	34.36 °L	444	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 9/21/2020 12:02 AM Notes:
Nilssons Britt	Best Bitter	20 Litres	1.048	1.011	4.81	30.9	11.93 °L	444	0
Author: thomanil Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 7:02 PM Notes:
Hopfen Weisse	Weissbier	5.5 Gallons	1.061	1.015	6.14	28.33	14.8 °L	444	0
Author: bobhoenisch@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 6:43 AM Notes:
Trick Or Treat Bock	Weizenbock	29 Gallons	1.065	1.013	6.99	22.52	19.87 °L	444	5
Author: Conanicut Brewing Boil Size: 29.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 7:27 PM Notes:
Moctoberfest	Festbier	5.5 Gallons	1.052	1.011	5.41	32.32	9.1 °L	444	0
Author: HillStreetBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 12:19 AM Notes:
S+W Clone	Australian Sparkling Ale	25 Litres	1.045	1.007	4.93	25.35	4.8 °L	444	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 12:16 AM Notes:
Hefe' Nother	American Light Lager	1 Gallons	1.057	1.012	5.8	29.39	4.2 °L	444	0
Author: Boymeetswort Boil Size: 1.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:26 PM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.056	1.018	4.93	0	39.81 °L	444	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2018 6:44 PM Notes:
Half Moon (Blue Moon Clone)	American Wheat Beer	2.75 Gallons	1.047	1.008	5.08	17.47	3.76 °L	444	1
Author: BSheridan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:28 PM Notes: Fresh Orange Zest from 1 Orange
Dark Spicy Lager 10	International Dark Lager	10 Gallons	1.062	1.016	6.04	29.49	19.8 °L	444	1
Author: Cleaver Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 9:56 AM Notes: A90 Yeast Weyermann German Munich Malt Simpson's Black Malt Boil start 3:15PM Mash1 145°F 30 min 4:00 PM Mash 2 155°F 30 min 4:30 PM Boil start at 5:10 PM Boiling at 6:50 PM (90 min to boil) OG= 1060 FG=1014 Kegged on Dec. 8 gelatin on dec 10 after cooling, carbed at 9psi
Stupid Dog Lemony Wheat	American Wheat Beer	5.5 Gallons	1.051	1.006	5.81	17.44	6.02 °L	444	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:31 PM Notes:
IPA D'après-midi	American IPA	5.5 Gallons	1.06	1.011	6.45	58.54	10.73 °L	444	1
Author: P.M. Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:16 PM Notes:
Reciprocal	American Light Lager	6.5 Litres	1.067	1.016	6.61	33.83	5.57 °L	444	0
Author: Darep Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 8:24 AM Notes: https://www.bissellbrothers.com/reciprocal/ https://www.reddit.com/r/Homebrewing/comments/9hki3m/help_with_recipe_for_my_new_favorite_neipa/ https://www.homebrewtalk.com/forum/threads/reciprocal-clone.632265/
Nelson Sauvin	American Light Lager	18 Litres	1.051	1.013	5	0	6.51 °L	444	0
Author: tomcsmith Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:21 PM Notes:
Dark Cherry Stout	American Stout	3 Gallons	1.053	1.009	5.76	42.44	37.32 °L	444	2
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:12 PM Notes:
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