Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
GR - Thracian Pilsner5 kg Thracian Pilsner |
|
37.7 |
1.87 |
83.3% |
|
1 kg |
Crisp Malting - Brown Malt1 kg Brown Malt |
|
32.7 |
65 |
16.7% |
|
6 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
140 g |
Northern Brewer - German Tettnang140 g German Tettnang Hops |
|
Leaf/Whole |
3.5 |
Boil
|
20 min |
28.21 |
100% |
|
140 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42.7 L |
|
Strike |
68 °C |
67 °C |
60 min |
Priming
|
Method: dextrose
Amount: 183.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Athens
"Brown Lager" Czech Amber Lager beer recipe by Johnnaxos. BIAB, ABV 5.08%, IBU 28.21, SRM 13.51, Fermentables: (Thracian Pilsner, Brown Malt) Hops: (German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-03 08:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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