Brown Lager - Beer Recipe - Brewer's Friend

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Brown Lager

242 calories 25.1 g 0.5 L
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.7 liters
Post Boil Size: 30.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 242 calories (Per 0.5L)
Carbs: 25.1 g (Per 0.5L)
Created: Monday May 31st 2021
1.052
1.013
5.1%
28.2
13.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg GR - Thracian Pilsner5 kg Thracian Pilsner 37.7 1.87 83.3%
1 kg Crisp Malting - Brown Malt1 kg Brown Malt 32.7 65 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Northern Brewer - German Tettnang140 g German Tettnang Hops Leaf/Whole 3.5 Boil 20 min 28.21 100%
140 g / 0.00 €
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
50 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 482 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 183.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Athens
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.7 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.56 L. Suggest reducing initial strike volume to 41.44 L and adding 1.16 L sparge/top-off. 42.6
Strike water volume (equipment estimates 38.3 L) 42.6
Mash volume with grains (equipment estimates 42.3 L) 46.6
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 35.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 30.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 30.7 L) 25
Total: 42.6  
Equipment Profile Used: System Default
"Brown Lager" Czech Amber Lager beer recipe by Johnnaxos. BIAB, ABV 5.08%, IBU 28.21, SRM 13.51, Fermentables: (Thracian Pilsner, Brown Malt) Hops: (German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 08:25 UTC