Sour Beer Recipe | All Grain Fruit Lambic by Brewer #107537 | Brewer's Friend
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Sour

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.305 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday February 5th 2022
1.051
1.013
5.0%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 56.3%
6 lb American - White Wheat6 lb White Wheat 40 2.8 37.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.1%
16 lbs / 0.00
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
BSI - A-65 Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
54 - 64 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour" Fruit Lambic beer recipe by Brewer #107537. All Grain, ABV 5.01%, IBU 0, SRM 3.81, Fermentables: (Pale 2-Row, White Wheat, Flaked Corn, Vienna)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-05 17:42 UTC
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