|
Bohemian Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.046 |
1.008 |
4.93 |
38.08 |
4.06 °L
|
528 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: 5.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 12:59 PM |
Notes: Absorption rate ~ 1L/kg => 4.5L
Boill off rate ~ 6L/hr => 6L
1.5L in kettle
1.5L in chiller
13.5L loss + 21L ~ 35L
|
|
|
Old English Ale
|
British Strong Ale
|
28 Litres |
1.05 |
1.012 |
5.01 |
48.23 |
15.45 °L
|
528 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 10:49 PM |
| Notes: |
|
|
Cream Ale - Castle Danger Clone Attempt
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
18.42 |
3.83 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 3:08 AM |
| Notes: |
|
|
Temptation Ale - Ext
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
5.02 |
12.86 |
3.74 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 1:44 AM |
| Notes: |
|
|
SC Wet Jungle Juice 2022
|
American Pale Ale
|
12 Gallons |
1.046 |
1.008 |
4.97 |
13.3 |
3.21 °L
|
528 |
1 |
|
|
|
| Boil
Size: 14.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2022 5:19 PM |
| Notes: Using comet hops from Justin's hop papa yard. |
|
|
Sour
|
Fruit Lambic
|
9 Gallons |
1.051 |
1.013 |
5.01 |
0 |
3.81 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.153 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 5:40 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
6.5 Gallons |
1.053 |
1.016 |
4.89 |
20.03 |
18.14 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 2:31 PM |
| Notes: |
|
|
Ruby Beer
|
Irish Red Ale
|
23 Litres |
1.052 |
1.015 |
4.89 |
36.78 |
14.64 °L
|
528 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 8:18 AM |
| Notes: |
|
|
Midgard Weiss
|
Weissbier
|
50 Litres |
1.045 |
1.008 |
4.86 |
11.94 |
3.53 °L
|
528 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 264.5 g |
Creation
Date: 11/9/2020 2:10 PM |
| Notes: |
|
|
San Sebastián
|
American Pale Ale
|
46 Litres |
1.048 |
1.011 |
4.95 |
39.44 |
5.17 °L
|
528 |
1 |
|
|
|
| Boil
Size: 52.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 10:40 AM |
| Notes: |
|
|
Hobbit Beach Trail
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.016 |
4.96 |
41.56 |
16.99 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 9:45 PM |
| Notes: |
|
|
Pliny The Elder V2
|
Double IPA
|
25 Litres |
1.065 |
1.028 |
4.86 |
58.61 |
3.8 °L
|
528 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 77.9 g |
Creation
Date: 5/6/2020 11:03 AM |
| Notes: |
|
|
Brew22 - Taipari1 23/10/19
|
American IPA
|
23.5 Litres |
1.046 |
1.009 |
4.86 |
61.67 |
7.98 °L
|
528 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 1:54 AM |
Notes: Wednesday 23/10.
Start Mash 1015 with 4kg Gladfield Ale Malt and 210gms Gladfield Dark Crystal Malt in 12 litres water at 67C.
Start Sparging 1t 1230 with new sparge arm which works really well.
Collect 26 litres and start heat at 1315, add another 4 litres to make total boil size 30Litres.
Add 20gms Citra and 20gms Mosaic at 1330 ( pre boil ). Boil achieved at 1335. Add Cooling Coil at 1415. Flame out at 1500.
Start cooling at 1500. Finish 1610.
Start running to fermenter at 1610. Collect 24L at OG 1044-45 at 26C = 1045-46.
Saturate yeast ( SafalenUS05 )at 1830 - Pitch at 1945.
Thursday 24th Slow bubbling at 1130. Bubbling every 4 secs 1600.
Friday 25th bubbling every 3-4 secs.
Monday 28th Bubbling every 10 secs. Taste is good. 10.00 Lift temp to 21C for DiacetylRest.
Tuesday 29 - bubbling every 7 secs
Wednesday 30 bubbling every 10-15 secs.
Thursday 31st bubbling every 20 secs. Still tasting really good. Thursday 31/10 - Add 30gms Citra, 30gms Mosaic and 40gms Wakatu as dry hop. Drop temp back to 18-19C.
Tasting really good M4/T5/W6/T7/F8 Nov.
Sunday 10/11 drop temp to 5C.
Wednesday 13/11 Final Gravity 1012-3. Bottle Collect 24x750ml and 6x500ml = 21 litres.
|
|
|
HB Golden Ale
|
British Golden Ale
|
21 Litres |
12.147 |
2.891 |
4.95 |
28.1 |
5.62 °L
|
528 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 11:46 PM |
| Notes: |
|
|
Blond Bomb II
|
Blonde Ale
|
10 Gallons |
1.049 |
1.012 |
4.94 |
35.38 |
3.94 °L
|
528 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 4:01 PM |
| Notes: |
|
|
FIVE: First ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.055 |
1.017 |
5 |
41.74 |
10.87 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 4:34 PM |
| Notes: |
|
|
V8 - Pale Ale
|
Belgian Pale Ale
|
40 Litres |
1.052 |
1.014 |
4.96 |
28.76 |
9.56 °L
|
528 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 8:09 PM |
| Notes: |
|
|
R9 KoronaBeer
|
Standard/Ordinary Bitter
|
18 Litres |
1.053 |
1.016 |
4.91 |
54.81 |
18.09 °L
|
528 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2018 8:23 PM |
| Notes: |
|
|
Prvi Stout
|
Sweet Stout
|
46 Litres |
1.052 |
1.014 |
4.94 |
33.45 |
40.64 °L
|
528 |
2 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 7:48 PM |
| Notes: |
|
|
British Strong Bitter001
|
Strong Bitter
|
4 Gallons |
1.053 |
1.015 |
4.98 |
32.36 |
9.32 °L
|
528 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 10:07 PM |
| Notes: |
|
|
|
|