Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Pilsner	Bohemian Pilsener	21 Litres	1.046	1.008	4.93	38.08	4.06 °L	528	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 5.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 12:59 PM Notes: Absorption rate ~ 1L/kg => 4.5L Boill off rate ~ 6L/hr => 6L 1.5L in kettle 1.5L in chiller 13.5L loss + 21L ~ 35L
Old English Ale	British Strong Ale	28 Litres	1.05	1.012	5.01	48.23	15.45 °L	528	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 10:49 PM Notes:
Cream Ale - Castle Danger Clone Attempt	Cream Ale	5.5 Gallons	1.046	1.009	4.86	18.42	3.83 °L	528	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 3:08 AM Notes:
Temptation Ale - Ext	No Profile Selected	5 Gallons	1.051	1.013	5.02	12.86	3.74 °L	528	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 1:44 AM Notes:
SC Wet Jungle Juice 2022	American Pale Ale	12 Gallons	1.046	1.008	4.97	13.3	3.21 °L	528	1
Author: BCarlson Boil Size: 14.41 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2022 5:19 PM Notes: Using comet hops from Justin's hop papa yard.
Sour	Fruit Lambic	9 Gallons	1.051	1.013	5.01	0	3.81 °L	528	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 5:40 PM Notes:
Munich Dunkel	Munich Dunkel	6.5 Gallons	1.053	1.016	4.89	20.03	18.14 °L	528	0
Author: Jonathan Wurth Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 2:31 PM Notes:
Ruby Beer	Irish Red Ale	23 Litres	1.052	1.015	4.89	36.78	14.64 °L	528	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 8:18 AM Notes:
Midgard Weiss	Weissbier	50 Litres	1.045	1.008	4.86	11.94	3.53 °L	528	0
Author: Roger De Carvalho Garcia Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 11/9/2020 2:10 PM Notes:
San Sebastián	American Pale Ale	46 Litres	1.048	1.011	4.95	39.44	5.17 °L	528	1
Author: DAS Good Brewing Co. Boil Size: 52.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 10:40 AM Notes:
Hobbit Beach Trail	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.016	4.96	41.56	16.99 °L	528	0
Author: Bilge Rat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 9:45 PM Notes:
Pliny The Elder V2	Double IPA	25 Litres	1.065	1.028	4.86	58.61	3.8 °L	528	0
Author: Miguel Gonzalez Delgado Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 77.9 g Creation Date: 5/6/2020 11:03 AM Notes:
Brew22 - Taipari1 23/10/19	American IPA	23.5 Litres	1.046	1.009	4.86	61.67	7.98 °L	528	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 1:54 AM Notes: Wednesday 23/10. Start Mash 1015 with 4kg Gladfield Ale Malt and 210gms Gladfield Dark Crystal Malt in 12 litres water at 67C. Start Sparging 1t 1230 with new sparge arm which works really well. Collect 26 litres and start heat at 1315, add another 4 litres to make total boil size 30Litres. Add 20gms Citra and 20gms Mosaic at 1330 ( pre boil ). Boil achieved at 1335. Add Cooling Coil at 1415. Flame out at 1500. Start cooling at 1500. Finish 1610. Start running to fermenter at 1610. Collect 24L at OG 1044-45 at 26C = 1045-46. Saturate yeast ( SafalenUS05 )at 1830 - Pitch at 1945. Thursday 24th Slow bubbling at 1130. Bubbling every 4 secs 1600. Friday 25th bubbling every 3-4 secs. Monday 28th Bubbling every 10 secs. Taste is good. 10.00 Lift temp to 21C for DiacetylRest. Tuesday 29 - bubbling every 7 secs Wednesday 30 bubbling every 10-15 secs. Thursday 31st bubbling every 20 secs. Still tasting really good. Thursday 31/10 - Add 30gms Citra, 30gms Mosaic and 40gms Wakatu as dry hop. Drop temp back to 18-19C. Tasting really good M4/T5/W6/T7/F8 Nov. Sunday 10/11 drop temp to 5C. Wednesday 13/11 Final Gravity 1012-3. Bottle Collect 24x750ml and 6x500ml = 21 litres.
HB Golden Ale	British Golden Ale	21 Litres	12.147	2.891	4.95	28.1	5.62 °L	528	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:46 PM Notes:
Blond Bomb II	Blonde Ale	10 Gallons	1.049	1.012	4.94	35.38	3.94 °L	528	1
Author: Jolly Ginner Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:01 PM Notes:
FIVE: First ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.055	1.017	5	41.74	10.87 °L	528	0
Author: Pourno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 4:34 PM Notes:
V8 - Pale Ale	Belgian Pale Ale	40 Litres	1.052	1.014	4.96	28.76	9.56 °L	528	0
Author: lejapa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 8:09 PM Notes:
R9 KoronaBeer	Standard/Ordinary Bitter	18 Litres	1.053	1.016	4.91	54.81	18.09 °L	528	0
Author: cristajon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2018 8:23 PM Notes:
Prvi Stout	Sweet Stout	46 Litres	1.052	1.014	4.94	33.45	40.64 °L	528	2
Author: piroman matija Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 7:48 PM Notes:
British Strong Bitter001	Strong Bitter	4 Gallons	1.053	1.015	4.98	32.36	9.32 °L	528	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 10:07 PM Notes:
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