Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holiday Party Blueberry Gose	Gose	6 Gallons	1.04	1.007	4.37	7.4	2.66 °L	444	1
Author: KarlJohnson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:06 PM Notes:
Porter 2023	American Porter	23 Litres	1.065	1.014	6.71	37.56	38.43 °L	444	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 9:13 PM Notes:
Thiolized Swig Of Sunbeams	Double IPA	5.5 Gallons	1.073	1.014	7.73	106.04	6.5 °L	444	0
Author: jderekj7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/5/2022 6:15 PM Notes:
Ikto'mi The Trickster (1 Gal)	Mixed-Fermentation Sour Beer	1 Gallons	1.06	1.012	6.37	0	50 °L	444	1
Author: Cidartha Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 6:54 PM Notes:
Villa Margerita Stout	Tropical Stout	3 Gallons	1.065	1.015	6.49	50.94	35.62 °L	444	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 2:03 AM Notes:
Brown Porter	American Porter	21 Litres	1.05	1.01	5.22	23.07	26.91 °L	444	0
Author: DJ Skinny Legs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 5:00 AM Notes:
Brett Saison	Saison	23 Litres	1.053	1.005	6.19	20.59	4.07 °L	444	0
Author: CrabbyPatty Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 205.9 g Creation Date: 4/25/2021 7:19 AM Notes: Going to leave in primary fermentor for 3 months, will pitch Brett with Saison yeast on first day.
Simcoe Belgian IPA	Specialty IPA: Belgian IPA	3.9 Litres	1.071	1.016	7.21	76.58	10.48 °L	444	0
Author: Dents1989 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 10:31 AM Notes:
Bourbon Vanilla Porter- Ode To Roxy Dog	American Porter	5.5 Gallons	1.051	1.01	5.37	21.51	31.32 °L	444	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 4:58 PM Notes:
Aquarena Grapefruit IPA	American IPA	5.5 Gallons	1.071	1.015	7.43	64.51	9.2 °L	444	1
Author: JBlick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 2/1/2020 9:29 PM Notes:
Broken Promise	American Pale Ale	20 Litres	1.051	1.009	5.51	39.94	5.95 °L	444	1
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 12:28 PM Notes:
Canadian Fruity Wheat HoeG - DocD V2	Witbier	10 Litres	1.067	1.016	6.75	28.4	6.55 °L	444	1
Author: DocD Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 76.4 g Creation Date: 7/30/2019 3:07 AM Notes: V2 Water correction, Acidulated pH management, hop increases and timing corrections, cancel sparge, Honey Malt for flavour and texture, organic crystal for flavour and color. **In future, put bitter orange in muslin, clogs spout repeatedly. ***Consider sweet peel with amount of hops. NB: With new hops and adjunct/wheat heavy, trub is VERY large.
Glory Days	Blonde Ale	6 Gallons	1.055	1.013	5.51	33.15	5.94 °L	444	1
Author: Leonard1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 2:25 PM Notes:
Bad Habit	American Pale Ale	5 Gallons	1.053	1.01	5.63	51.5	5.94 °L	444	1
Author: mtb178@hotmail.com Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 3:46 PM Notes:
Amarillo And Citra Ale	American Pale Ale	21 Litres	1.044	1.013	4.03	73.77	5.41 °L	444	1
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:11 AM Notes:
Cardamom Blonde	Belgian Pale Ale	17 Gallons	1.07	1.016	7.13	22.26	4.31 °L	444	0
Author: thebiggere Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 4:38 PM Notes:
Depression Prone Porter	American Porter	2.75 Gallons	1.056	1.01	6.03	44.04	30.43 °L	444	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 4:13 AM Notes:
IPA Nugget, Chinook.	American Pale Ale	35 Litres	1.047	1.009	4.93	48.13	11.31 °L	444	0
Author: Sortjensen Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 6:17 AM Notes:
OPA - Obor Pale Ale	Specialty IPA: Red IPA	21 Litres	1.064	1.012	6.85	53.82	17.55 °L	444	0
Author: Costin G Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 11:40 AM Notes:
Naughty Rye Ale	Specialty IPA: Rye IPA	6.5 Gallons	1.067	1.015	6.88	50.49	5.75 °L	444	0
Author: crazybrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 10/29/2017 8:44 PM Notes: I used Goldswaen red caramel malt, not crystal 20.This malt was not on the drop down menu. Starting out with some dry Nottingham yeast. In my next 4 to 5 batches, I will reuse harvested yeast. Brewing salts were added to mash and sparge water.
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