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big roast brown

247 calories 27 carbs
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim\RBC
Calories: 247 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Thursday October 25th 2018
1.074
1.020
7.07%
27.97
27.15
5.26
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 31.3%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 25%
3 lb American - CaraBrown3 lb CaraBrown 34 55 18.8%
2 lb Bestmalz - Red X2 lb Red X 36 12 12.5%
1.75 lb Belgian - CaraMunich1.75 lb CaraMunich 33 50 10.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.6%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.42 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 10.55 50%
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Tim\RBC, Method: All Grain, Style: British Brown Ale, ABV 7.07%, IBU 27.97, SRM 27.15, Fermentables: (Maris Otter Pale, Munich - Light 10L, CaraBrown, Red X, CaraMunich, Special B) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 19:09 UTC
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