|
West Coast IPA
|
American IPA
|
10.5 Gallons |
1.07 |
1.013 |
7.4 |
76.93 |
6.55 °L
|
590 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:54 AM |
| Notes: Asked Boulder Fermentation for a Melvin IPA-like recipe for a 12 gallon batch. I dialed down the batch volume to bring target OG up to close to the Melvin IPA. 2nd brew day after a 5-year hiatus! |
|
|
American IPA
|
American IPA
|
50 Litres |
1.062 |
1.011 |
6.78 |
25.33 |
4.38 °L
|
590 |
0 |
|
|
|
| Boil
Size: 56.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 3 bar |
Creation
Date: 6/10/2024 5:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
190 Litres |
1.075 |
1.012 |
8.25 |
47.4 |
5.12 °L
|
590 |
0 |
|
|
|
| Boil
Size: 199.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 10:09 PM |
| Notes: |
|
|
West Coast IPA-김종환
|
American IPA
|
20 Litres |
1.052 |
1.01 |
5.55 |
44.81 |
8.18 °L
|
590 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 3:42 AM |
| Notes: |
|
|
Hazy Hoppy IPA
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.94 |
61.85 |
8.52 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 3:34 AM |
| Notes: |
|
|
Loral SMaSH
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
58.89 |
3.37 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 7:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.065 |
1.016 |
6.43 |
0 |
4.46 °L
|
590 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 4:06 PM |
| Notes: |
|
|
IPA TUNAN WAS-1
|
American IPA
|
42 Litres |
1.057 |
1.014 |
5.61 |
59.82 |
9.06 °L
|
590 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 4:31 AM |
| Notes: |
|
|
Peak A Brew
|
American IPA
|
20.8 Litres |
1.054 |
1.011 |
5.63 |
44.74 |
8.95 °L
|
590 |
0 |
|
|
|
| Boil
Size: 38.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 6:16 AM |
| Notes: |
|
|
Quarantine IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.57 |
60 |
8.76 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 3:05 AM |
| Notes: --> don't forget whirfloc |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.8 Gallons |
1.061 |
1.013 |
6.28 |
114.94 |
28.93 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 4:52 PM |
| Notes: |
|
|
SESSION RODRIGO LAMAS
|
American IPA
|
21 Litres |
1.044 |
1.009 |
4.62 |
25.32 |
11.22 °L
|
590 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/21/2019 1:58 AM |
| Notes: |
|
|
Alesmith IPA Clone
|
American IPA
|
19 Litres |
1.07 |
1.017 |
7.29 |
73.07 |
4.73 °L
|
590 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 5:45 AM |
| Notes: |
|
|
Brutus - Brut IPA
|
American IPA
|
24 Litres |
1.069 |
1.012 |
7.37 |
21.42 |
6.34 °L
|
590 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 4:31 PM |
Notes: Add Glucoamylaze enzyme to wort when pitching yeast
Secondary, 3 weeks minimum
|
|
|
IPA
|
American IPA
|
140 Litres |
1.058 |
1.01 |
6.28 |
56.62 |
6.93 °L
|
590 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:28 PM |
| Notes: |
|
|
Leftover IPA
|
American IPA
|
21 Litres |
1.064 |
1.016 |
6.25 |
0 |
11.45 °L
|
590 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 11:39 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: Belgian IPA
|
100 Litres |
1.056 |
1.017 |
5.07 |
53.9 |
3.27 °L
|
590 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 7:35 AM |
| Notes: |
|
|
MangoBango Milkshake
|
American IPA
|
23 Litres |
1.07 |
1.018 |
6.77 |
15.74 |
4.4 °L
|
590 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 7:14 AM |
| Notes: Used mango pulp with 5% added sugar added a 7 days |
|
|
Cashmere
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
6.01 |
72.12 |
9.84 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 7:17 PM |
| Notes: This is a single hop beer with a new to me hops Cashmere. I like hoppy beers so you could always cut back on the hops or add. My recipes usually look very high in IBUs but, to me, they sometimes don't seem like enough. |
|
|
Double Creature Feature
|
American IPA
|
6.5 Gallons |
1.052 |
1.012 |
5.37 |
44.05 |
5.67 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 9:48 PM |
| Notes: |
|
|
|
|