|
Reinheitsgebot Konnigs Keller
|
Kellerbier: Amber Kellerbier
|
4 Gallons |
1.049 |
1.009 |
5.27 |
25.34 |
12.18 °L
|
529 |
1 |
|
|
|
| Boil
Size: 4.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 1:42 PM |
| Notes: My best attempt at a Grevensteiner clone |
|
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ChatGPT Hoegaarden Clone
|
Weissbier
|
3 Gallons |
1.053 |
1.013 |
5.33 |
11.35 |
3.91 °L
|
529 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/15/2023 8:30 PM |
| Notes: 3 gallon batch biab method. Mash ph range 5.2 to 5.5 |
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Pavane / Painte Me Red
|
American Porter
|
20.8 Litres |
1.059 |
1.019 |
5.26 |
0 |
43.68 °L
|
529 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 1:14 PM |
| Notes: |
|
|
Terry's Choc Orange
|
Oatmeal Stout
|
3.17 Gallons |
1.058 |
1.018 |
5.26 |
39.15 |
39.48 °L
|
529 |
0 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 12/6/2022 3:28 AM |
| Notes: |
|
|
Brun Ale
|
British Brown Ale
|
50 Litres |
1.053 |
1.013 |
5.29 |
37.44 |
19.99 °L
|
529 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2022 6:53 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.012 |
5.34 |
25.03 |
3.4 °L
|
529 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 11:55 PM |
| Notes: |
|
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Ed's Stout
|
Oatmeal Stout
|
24 Litres |
1.055 |
1.015 |
5.3 |
34.6 |
34.09 °L
|
529 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 7:27 PM |
| Notes: |
|
|
Gold Rush
|
Blonde Ale
|
6.5 Gallons |
1.052 |
1.013 |
5.2 |
20.36 |
5.56 °L
|
529 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 4:22 PM |
Notes: 1.062 Wort from Bell's
-Empire Malt Co. - American Pale Malt
-17 bbl -->530 gal --> 88.31% efficiency --> 33 ppg (light munich flavor)
Heat 4 gallons wort
Add specialty grains
Boil + add hops
Add 1 gallon wort
Add 1 gallon water |
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Kald Kaffe
|
American Brown Ale
|
25 Litres |
1.053 |
1.012 |
5.33 |
29.64 |
21.3 °L
|
529 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:52 AM |
| Notes: |
|
|
Battre L'oie
|
Saison
|
11.4 Litres |
1.045 |
1.005 |
5.35 |
39.22 |
3.38 °L
|
529 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 2:48 AM |
| Notes: |
|
|
No Coffee Porter 2
|
American Porter
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
43.98 |
39.35 °L
|
529 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 2:02 AM |
| Notes: |
|
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Kölsch
|
Kölsch
|
1.05 Gallons |
1.051 |
1.012 |
5.2 |
24.25 |
3.61 °L
|
529 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 1/27/2021 5:28 AM |
Notes: Ferment for 7 days at 60 degrees
Diacetyl rest at 68 for 1 day
Rack into secondary and slowly bring to 35 degrees
Age for 3 weeks and then package |
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Yatuvu La Mousse
|
Ordinary Bitter
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
20.14 |
10.44 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 8:29 PM |
| Notes: |
|
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Threes Company - Isolation Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
44.37 |
6.31 °L
|
529 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 6:30 PM |
| Notes: |
|
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I Think I'm A Clone Now Pale Ale (citra)
|
American Pale Ale
|
3.5 Gallons |
1.054 |
1.013 |
5.31 |
45.01 |
4.96 °L
|
529 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 15.12 psi |
Creation
Date: 2/18/2019 10:03 PM |
| Notes: |
|
|
Ca Phe Sua Da
|
Experimental Beer
|
18 Litres |
1.062 |
1.022 |
5.22 |
32.57 |
49.83 °L
|
529 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 11:57 AM |
| Notes: |
|
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The StodgeLodge Honey Blackberry Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.009 |
5.31 |
23.09 |
2.69 °L
|
529 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2019 4:19 PM |
| Notes: |
|
|
Pilsner 4
|
German Pils
|
4.75 Gallons |
1.053 |
1.013 |
5.33 |
35.2 |
4.73 °L
|
529 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 12:57 PM |
| Notes: |
|
|
First Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.047 |
1.007 |
5.2 |
32.15 |
2.81 °L
|
529 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 10:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.05 |
1.01 |
5.32 |
61.15 |
23.47 °L
|
529 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 12:51 PM |
| Notes: |
|
|
|
|