Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reinheitsgebot Konnigs Keller	Kellerbier: Amber Kellerbier	4 Gallons	1.049	1.009	5.27	25.34	12.18 °L	529	1
Author: ThomasShirk Boil Size: 4.94 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 1:42 PM Notes: My best attempt at a Grevensteiner clone
ChatGPT Hoegaarden Clone	Weissbier	3 Gallons	1.053	1.013	5.33	11.35	3.91 °L	529	1
Author: Hefetrub Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 11/15/2023 8:30 PM Notes: 3 gallon batch biab method. Mash ph range 5.2 to 5.5
Pavane / Painte Me Red	American Porter	20.8 Litres	1.059	1.019	5.26	0	43.68 °L	529	0
Author: HarryWinston Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 1:14 PM Notes:
Terry's Choc Orange	Oatmeal Stout	3.17 Gallons	1.058	1.018	5.26	39.15	39.48 °L	529	0
Author: peacefulprince Boil Size: 4.52 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 12/6/2022 3:28 AM Notes:
Brun Ale	British Brown Ale	50 Litres	1.053	1.013	5.29	37.44	19.99 °L	529	0
Author: Tore Q Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2022 6:53 PM Notes:
Kölsch	Kölsch	5.5 Gallons	1.052	1.012	5.34	25.03	3.4 °L	529	1
Author: Jojo Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 11:55 PM Notes:
Ed's Stout	Oatmeal Stout	24 Litres	1.055	1.015	5.3	34.6	34.09 °L	529	0
Author: Pivo Vino Bru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 7:27 PM Notes:
Gold Rush	Blonde Ale	6.5 Gallons	1.052	1.013	5.2	20.36	5.56 °L	529	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 4:22 PM Notes: 1.062 Wort from Bell's -Empire Malt Co. - American Pale Malt -17 bbl -->530 gal --> 88.31% efficiency --> 33 ppg (light munich flavor) Heat 4 gallons wort Add specialty grains Boil + add hops Add 1 gallon wort Add 1 gallon water
Kald Kaffe	American Brown Ale	25 Litres	1.053	1.012	5.33	29.64	21.3 °L	529	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 6:52 AM Notes:
Battre L'oie	Saison	11.4 Litres	1.045	1.005	5.35	39.22	3.38 °L	529	0
Author: Sinan Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 2:48 AM Notes:
No Coffee Porter 2	American Porter	5.5 Gallons	1.055	1.015	5.26	43.98	39.35 °L	529	1
Author: SirRound Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 2:02 AM Notes:
Kölsch	Kölsch	1.05 Gallons	1.051	1.012	5.2	24.25	3.61 °L	529	0
Author: kbrau Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/27/2021 5:28 AM Notes: Ferment for 7 days at 60 degrees Diacetyl rest at 68 for 1 day Rack into secondary and slowly bring to 35 degrees Age for 3 weeks and then package
Yatuvu La Mousse	Ordinary Bitter	5.5 Gallons	1.053	1.013	5.23	20.14	10.44 °L	529	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 8:29 PM Notes:
Threes Company - Isolation Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.35	44.37	6.31 °L	529	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 6:30 PM Notes:
I Think I'm A Clone Now Pale Ale (citra)	American Pale Ale	3.5 Gallons	1.054	1.013	5.31	45.01	4.96 °L	529	0
Author: FireEscapeTrade Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 15.12 psi Creation Date: 2/18/2019 10:03 PM Notes:
Ca Phe Sua Da	Experimental Beer	18 Litres	1.062	1.022	5.22	32.57	49.83 °L	529	0
Author: filletsteak Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 11:57 AM Notes:
The StodgeLodge Honey Blackberry Saison	Saison	5.5 Gallons	1.05	1.009	5.31	23.09	2.69 °L	529	1
Author: Irishfamily4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 1/20/2019 4:19 PM Notes:
Pilsner 4	German Pils	4.75 Gallons	1.053	1.013	5.33	35.2	4.73 °L	529	1
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 12:57 PM Notes:
First Pils	German Pilsner (Pils)	5 Gallons	1.047	1.007	5.2	32.15	2.81 °L	529	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 10:47 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.05	1.01	5.32	61.15	23.47 °L	529	0
Author: vedran022 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 12:51 PM Notes:
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