|
Victorius
|
American IPA
|
30 Litres |
1.06 |
1.011 |
6.43 |
85.39 |
5.85 °L
|
573 |
0 |
|
|
|
| Boil
Size: 33.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 9:21 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
100.08 |
3.81 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2021 3:26 PM |
| Notes: |
|
|
7
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.74 |
0 |
5.83 °L
|
573 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 11:19 PM |
| Notes: |
|
|
Extra Delicious Brut
|
American IPA
|
6.3 Gallons |
1.069 |
0.987 |
9.04 |
38.39 |
5.66 °L
|
573 |
0 |
|
|
|
| Boil
Size: 10.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 4:35 PM |
| Notes: |
|
|
Liberty Ipa
|
American IPA
|
12 Gallons |
1.07 |
1.013 |
7.41 |
63.86 |
7.22 °L
|
573 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 2:01 AM |
| Notes: |
|
|
Butt
|
American IPA
|
11 Gallons |
1.045 |
1.013 |
4.16 |
0 |
23.18 °L
|
573 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 6:31 AM |
| Notes: |
|
|
Hoppy Hour
|
American IPA
|
589 Gallons |
15.878 |
3.107 |
6.92 |
26.32 |
10.62 °L
|
573 |
0 |
|
|
|
| Boil
Size: 589 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 12:50 PM |
| Notes: |
|
|
NZ IPA
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.32 |
91.21 |
10.9 °L
|
573 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 9:44 AM |
| Notes: During sparge, I didn't realise the end of the sparge coil hose was open. Very likely the grav will be low. |
|
|
Madeira De Cedro
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
6.91 |
46.91 |
5.51 °L
|
573 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:26 PM |
Notes: Secondary add 5 Spanish cedar wood staves (1/2x 1x6) for 8-10 days then add dry hop for 2-3 days.
OG 1.067
FG 1.012
IBU 64
SRM 6
ABV 7.2 |
|
|
Two Blind Pigs IPA Clone
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.49 |
55.03 |
5.29 °L
|
573 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 7:29 PM |
| Notes: We started with the Russian River Blind Pig IPA Clone, simplified the complex grain bill. Shane broke a carboy. |
|
|
Hop In Here
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.96 |
62.64 |
6.63 °L
|
573 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 11:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.085 |
1.031 |
7.09 |
42.41 |
5.19 °L
|
573 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 11:55 PM |
| Notes: |
|
|
Green Eyed Blonde IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.61 |
50.4 |
6.33 °L
|
573 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 8:47 PM |
| Notes: |
|
|
Citra Plow (Zombie Dust)
|
American IPA
|
6 Gallons |
1.064 |
1.017 |
6.19 |
75.88 |
8.5 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 5:08 PM |
| Notes: |
|
|
Six Hop IPA
|
American IPA
|
10 Litres |
1.06 |
1.015 |
5.92 |
72.7 |
6.53 °L
|
573 |
3 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 11:19 AM |
| Notes: |
|
|
LussJack IPA
|
American IPA
|
24 Litres |
1.069 |
1.019 |
6.5 |
47.58 |
4.41 °L
|
573 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: Bottle Priming |
Priming Amount: N/A |
Creation
Date: 5/3/2017 10:41 PM |
Notes: DR57019C (1kg) 5x - 2 row pale Can
DR60120... (500g) 3x - flocons blé Can
DR60150... (500g) 2x - flocons avoine Can
HBQC218 (28g) 1x - Centennial Qc
HB58249... (50g) 1/2x - Citra
HB58231B (50g) 1/2x - Simcoe
HB58242... (50g) 1/2x - Amarillo |
|
|
The Plinian Legacy
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.59 |
70.63 |
5.81 °L
|
573 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 8:56 PM |
Notes: 20 ML of "hopshots at start of boild (90 min)
2 dry hop additions: 1st 14-10 days before kegging, 2nd 4-5 days before kegging. |
|
|
IPA - 01
|
American IPA
|
12 Litres |
1.072 |
1.018 |
7.11 |
63.51 |
10.1 °L
|
573 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 180 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 2:02 PM |
| Notes: |
|
|
IPA VB1.4
|
American IPA
|
11 Gallons |
1.061 |
1.014 |
6.14 |
62.8 |
4.82 °L
|
573 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 9:15 PM |
| Notes: |
|
|
Margie’s All Day IPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
62.48 |
5.25 °L
|
573 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 11:02 PM |
| Notes: |
|
|
|
|