Homebrew Beer Recipes

Page 5997 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Needles NEIPA	No Profile Selected	30 Litres	1.05	1.009	5.34	93.34	4.9 °L	443	3
Author: Brudoo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 7/30/2021 5:06 PM Notes:
Pilsner 2.1 (1/2 Batch)	Bohemian Pilsener	116.25 Gallons	1.049	1.01	5.15	44.99	4.83 °L	443	0
Author: wb.oif0405 Boil Size: 141.38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 10/17/2023 12:39 AM Notes: Mash 149 F, hold for 30 mins Raise to 156 F, hold for 30 mins Sparge with remaining H20 Capture volume in BK Pitch Temp: 53 F Fermentation Temp: 53 F (14 days) On day 15, add dry hops - CO2 purge! On day 18, drop temp ~4 F each day for 5 days Hold at 33 F for 5 more days **Carbonate tank to ~7 PSI** THEN...dump cone Carbonate to 2.6-2.8 Store cold (rack to kegs or keep in serving tank for 14 days)
Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.86	26.61	3.7 °L	443	0
Author: jsefchik Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 10:57 AM Notes:
Grenadier IPA	Special/Best/Premium Bitter	25 Litres	1.043	1.009	4.55	64.32	5.27 °L	443	0
Author: Alecj Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 1:06 AM Notes:
Milkshake Ipa	No Profile Selected	70 Litres	1.051	1.018	4.31	49.33	3.56 °L	443	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 1:18 AM Notes: Malta 12.000 Aditivos 13.000 Lupulo 14.500 Frutos rojos 6.000 Levadura 2.000 Otros 2.000 Total 50.000
Cadbury Egg Dark Lager	Schwarzbier	10 Gallons	1.061	1.017	5.86	11.24	17.51 °L	443	0
Author: jtravisb Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 12:16 AM Notes:
Milk Stout	No Profile Selected	5 Gallons	1.066	1.022	5.75	21.39	41.42 °L	443	0
Author: Mcgoober Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 1/20/2022 7:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.16	0	20.31 °L	443	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 6:35 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.011	5.12	0	16 °L	443	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 12:05 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.014	7.85	17.28	7.03 °L	443	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 9:51 AM Notes:
Lager	Vienna Lager	17 Litres	1.05	1.009	5.42	20.26	5.82 °L	443	0
Author: stonemarten Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:26 PM Notes:
Old Glory Ale	American Wheat or Rye Beer	5 Gallons	1.051	1.012	5.17	30.55	4.24 °L	443	0
Author: Sammy86 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 1/30/2021 9:17 PM Notes: Named, "Charlotte's Batch of Old Glory Ale" Got Yeast started at 10 min. into mash-worked out great but may want to start earlier. Mash temp was spot on @ 152 Double sparge led to 6.2 gallons-way too much considering the boil off is not 1 gal/hour. next time need less. Pre-boil SG was 1.040-1.042 hard to read. Post Boil SG 1.048-1.050 was definitely under 1.051 Had trouble cooling wort. Need to look into sub pump to connect to wort chiller to decrease time.
Improved Pilsner	German Pilsner (Pils)	6 Gallons	1.047	1.008	5.07	44.58	4.19 °L	443	0
Author: Larth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 5:26 PM Notes:
Sandmartin	Standard/Ordinary Bitter	21 Litres	1.042	1.01	4.28	122.92	4.89 °L	443	1
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 7:34 PM Notes:
Broadside	Special/Best/Premium Bitter	23 Litres	1.048	1.01	4.96	45.28	12.46 °L	443	7
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 10:46 AM Notes:
Dumb Blonde Ale	Blonde Ale	20.8 Litres	1.049	1.012	4.85	22.11	4.46 °L	443	2
Author: Lockwood Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:03 PM Notes: Doesn't get any more simple. Carahell 25 used instead of Crystal 10 is original recipe
Kilt 10	Strong Scotch Ale	11 Gallons	1.07	1.016	7.04	23.89	16.53 °L	443	0
Author: AshStomper Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 10:36 AM Notes:
AG Maibock	Maibock/Helles Bock	2.5 Gallons	1.044	1.008	4.77	24.69	5.6 °L	443	0
Author: J.Nova Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 8:59 PM Notes:
Summer Delight Lager	Bohemian Pilsener	50 Litres	1.045	1.009	4.74	35.62	3.73 °L	443	0
Author: Bartholdsen Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:40 PM Notes:
Kølsch	Kölsch	25 Litres	1.053	1.012	5.41	27.14	3.3 °L	443	0
Author: Stabel Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 4:41 PM Notes: 2 pk wlp029 prod 14. juni, best før 11. des. Uten starter, uten tilført 02. 0,35 tbl protaflock + 2 ts irish moss @15 min 2g gjærnæring @15 min gjæres på 16c noen dager, deretter evt 17c, karbonerer med 7gr pr liter.
« First ‹ Previous 5993 5994 5995 5996 5997 5998 5999 6000 6001 Next › Last »							Page 5997 of 15,584 20 Recipes of 311,675