|
Zamba Smash
|
American IPA
|
5.5 Gallons |
1.041 |
1.008 |
4.26 |
61.99 |
5.79 °L
|
569 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/22/2021 3:20 PM |
| Notes: |
|
|
All Good IPA
|
American IPA
|
1100 Litres |
1.067 |
1.017 |
6.61 |
22.73 |
4.59 °L
|
569 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 7:49 PM |
| Notes: |
|
|
1 Gal Belgian IPA
|
American IPA
|
1.25 Gallons |
1.066 |
1.019 |
6.51 |
56.47 |
7.38 °L
|
569 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 2:28 AM |
| Notes: Pitch temp 70°F |
|
|
Strawberry Strawberries Straw Berry
|
American IPA
|
11 Gallons |
1.076 |
1.022 |
7.61 |
51.06 |
5.75 °L
|
569 |
0 |
|
|
|
| Boil
Size: 12.89 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 4/29/2023 2:42 AM |
| Notes: |
|
|
Another Fruity Ipa
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.62 |
75.77 |
5.94 °L
|
569 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 6:21 PM |
| Notes: |
|
|
Kveik SMaSH IPA (HomebrewHappyHour)
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
48.46 |
6.66 °L
|
569 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 9:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.064 |
1.015 |
6.4 |
76.43 |
5.57 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 4:01 PM |
| Notes: |
|
|
CITRA! IPA
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
6.96 |
60.4 |
3.86 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 12:16 PM |
| Notes: |
|
|
Pineapple IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
20.83 |
4.38 °L
|
569 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2022 12:32 AM |
| Notes: |
|
|
Rinse. Repeat.
|
American IPA
|
16.5 Gallons |
17.337 |
3.599 |
7.5 |
89.08 |
6.08 °L
|
569 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 4:32 PM |
| Notes: |
|
|
Blackryeipa1215
|
Specialty IPA: Black IPA
|
22 Litres |
1.066 |
1.013 |
7.03 |
86.73 |
34.77 °L
|
569 |
0 |
|
|
Author:
|
|
Per Morten
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 1:24 PM |
| Notes: |
|
|
Malverde IPA V1.1
|
American IPA
|
5.25 Gallons |
1.079 |
1.016 |
8.23 |
84.56 |
7.47 °L
|
569 |
3 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 7:06 PM |
| Notes: This recipe is from the book Homebrew - Beyond the Basics. |
|
|
Trashy Panda-bear, Attempt 2
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.4 |
24.06 |
5.11 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 1:55 AM |
Notes: Parallel 49 website calls for, Cashmere, Simcoe, Loral, and Citra Hops.
I would have Increased whirlpool and dry hops to 1oz each, if I had more. |
|
|
Lockdown West IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.94 |
77.15 |
6 °L
|
569 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 1:43 PM |
| Notes: |
|
|
SDDDHIPA (Super Dank Double Dry Hopped IPA)
|
American IPA
|
5 Gallons |
1.072 |
1.016 |
7.4 |
73.08 |
5.09 °L
|
569 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 10:14 PM |
Notes: Two Cali Ale Yeast tubes in a starter.
5 Gallons strike water at 170
4.5 Gal Sparge at 165
Mash temp came out to about 158
Huge tropical notes like pineapple and guava. Very dank, resinous. Not a big fan of the wheat.
OG 1.068-1.070
FG 1.012 |
|
|
IPA Base
|
American IPA
|
40 Litres |
1.054 |
1.01 |
5.82 |
45.24 |
5.86 °L
|
569 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 1:57 AM |
Notes: Based on the Black Hops recipe:
https://www.brewersfriend.com/homebrew/recipe/view/824264/hornet-23l |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.44 |
94.09 |
11.42 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 2:21 AM |
| Notes: |
|
|
BrewDog - Lizard Bride - Prototype Challenge
|
American IPA
|
20 Litres |
1.053 |
1.009 |
5.7 |
35 |
12.5 °L
|
569 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 12:00 AM |
Notes: First Brewed 07/2015
Wonderfully tart, bitter, piney and filled with the fruity elements from raspberries, blueberries and sour cherries. Oh, and it’s purple. Try to find the ripest berries possible to impart as much juicy goodness as possible. These can be forzen until you have the full set.
https://www.brewdog.com/beers/diy-dog |
|
|
After 80 Overs Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.062 |
1.013 |
6.44 |
63.89 |
9.83 °L
|
569 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:43 AM |
| Notes: Chill wort to 19 degrees before pitching yeast. Allow 2 days of fermentation before dry hopping. |
|
|
Cascadian Dark (India Black Ale)
|
Specialty IPA: Black IPA
|
2 Gallons |
1.072 |
1.016 |
7.44 |
71.59 |
32.01 °L
|
569 |
0 |
|
|
Author:
|
|
awasson
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 4:43 AM |
| Notes: |
|
|
|
|