Homebrew Beer Recipes

Page 6001 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanut Butter Cup Stout (HBS)	No Profile Selected	5.5 Gallons	1.061	1.022	5.06	26.94	34.37 °L	594	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 2:12 PM Notes:
Hazy Pale Ale	Mixed-Style Beer	23 Litres	1.046	1.007	5.11	29.64	3.96 °L	594	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/5/2024 1:43 AM Notes:
IPA Pajaro Ciego	American IPA	20 Litres	1.05	1.012	5.05	14.3	7.66 °L	594	0
Author: Pajaro Ciego Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 5/27/2023 11:56 PM Notes: Macero con 4 litros por kg, es decir 18 litros para 4.5 kg Dispongo de una bombita que me permite recircular en todo momento durante todo el macerado. Esto me permite, creo, sacar mas azucares fermentables. Al macerado siempre entre 60 - 65 grados, agrego 4 ml de beta amilasa para potenciar la produccion de azucares fermentables. Casi al terminar la maceracion, unos 15 minutos antes agrego 100 gramos de avena para mejorar la retencion de espuma. El dry hopping lo hago en 4 dias, 2 dias antes de terminar la fermentacion agrego una carga de 30 gr de mosaic. Lo dejo 2 dias y paso a madurar en frio. Dejo la carga de lupulo 2 dias mas y retiro.
Bitter Sweet Brew	Sweet Stout	5.5 Gallons	1.056	1.017	5.03	14.41	45.51 °L	594	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:45 PM Notes:
APA Na žízeň (ekuanot)	Blonde Ale	50 Litres	1.048	1.009	5.1	33.86	3.75 °L	594	0
Author: G@G Homebrewing Boil Size: 56.08 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 12:19 PM Notes:
Last Minute Christmas Beer	Munich Dunkel	55 Litres	1.053	1.013	5.18	21.35	14.7 °L	594	0
Author: Endre Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 12:20 PM Notes:
WBB Cream Ale	Cream Ale	11.5 Gallons	1.047	1.008	5.11	21.64	3.44 °L	594	1
Author: Weirdbro1 Boil Size: 13.72 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 2:53 PM Notes:
Galaxy Delight	American Pale Ale	21 Litres	1.053	1.014	5.11	63.96	5.01 °L	594	0
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 3:33 PM Notes:
Shaving A Yak	International Pale Lager	108 Gallons	11.444	2.007	5.02	19.63	4.07 °L	594	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 6:29 PM Notes:
Ocotillo Weed, Feed, And Mow	Cream Ale	1 Gallons	1.05	1.011	5.08	10.5	5.4 °L	594	0
Author: intention.ale.co Boil Size: 3.81 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.8 oz Creation Date: 8/22/2020 3:40 AM Notes:
Pro ESB 2015	Extra Special/Strong Bitter (ESB)	10.5 Gallons	1.053	1.014	5.09	41.15	14.7 °L	594	0
Author: Trevor Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 5:10 PM Notes:
Wawi Weizen Real	Dunkles Weissbier	20 Litres	1.052	1.013	5.13	15.08	16.65 °L	594	0
Author: goldo Boil Size: 29.09 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 10:21 PM Notes:
Ekuanot Zombie Dust	American IPA	25 Litres	1.049	1.01	5.11	84.11	11.62 °L	594	0
Author: MountainGoatMeek Boil Size: 54.45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 9/13/2019 9:55 AM Notes:
Rye PA	Specialty IPA: Rye IPA	5.5 Gallons	1.058	1.019	5.07	60.87	10.74 °L	594	0
Author: twistygizzard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 3:50 AM Notes:
Almost Dead Guy Ale	Maibock/Helles Bock	5.5 Gallons	1.054	1.016	5.06	34.76	14.7 °L	594	0
Author: Kelly Fulton Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:39 AM Notes: Made a few modifications from the American Brewers Association clone recipe of Dead Guy Ale. Biggest change is the yeast - packman yeast is very difficult to obtain. I made a mix of White Labs Marzen Yeast (a bit old and accidentally frozen) and a fresh White Labs San Francisco Yeast. Keeping at room temperature until fermentation is visible (2-3 days) and then putting in shed at 50˚ for remainder of fermentation.
Wadworth's JCB Rehopped	Best Bitter	21 Litres	1.052	1.013	5.09	39.24	18.29 °L	594	1
Author: cidermaker01@yahoo.co.uk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:09 PM Notes:
Vienna Lager	Vienna Lager	9.5 Litres	1.049	1.01	5.07	29.06	12.58 °L	594	0
Author: pablos96 Boil Size: 13 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 2:56 AM Notes:
La Propia Polar	Czech Amber Lager	10 Litres	1.055	1.015	5.2	26.16	5.42 °L	594	0
Author: MrBranKato Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 8:44 PM Notes:
Amber Lager II	Vienna Lager	10.75 Gallons	1.05	1.011	5.15	27.35	7.78 °L	594	1
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 12:27 AM Notes: Color was a little light for an amber. I think I would increase the 40L amount next time. The software accurately predicted the color.
Awesome Recipe	California Common Beer	21 Litres	1.051	1.013	5.05	51.66	6.95 °L	594	0
Author: DCMassey85 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 7:33 AM Notes:
« First ‹ Previous 5997 5998 5999 6000 6001 6002 6003 6004 6005 Next › Last »							Page 6001 of 16,292 20 Recipes of 325,829