Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
John's Canada Day Crusher	American Light Lager	5.5 Gallons	1.042	1.006	4.68	30.74	3.69 °L	589	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 5:36 AM Notes:
Light Beer	American Light Lager	15.5 Gallons	1.062	1.015	6.08	18.34	3.14 °L	589	0
Author: ad103458 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 2:43 AM Notes:
Glogg Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.021	10.37	26.78	29.69 °L	589	0
Author: WalterHansen Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 6:41 AM Notes:
We're Here For Wit Bier	Witbier	5.5 Gallons	1.063	1.014	6.39	22.51	3.91 °L	589	0
Author: PunchYouInTheIPA Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 6:07 PM Notes:
Hefe-Weisse Paulaner Clone	Weizen/Weissbier	40 Litres	1.051	1.017	4.47	15.5	6.02 °L	589	1
Author: 8^bit Homebrew Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 9:58 AM Notes: A bit higher on IBU than originally planned (15 vs 12) but wanted to use the hops I had
Dwarf Sahti	Old Ale	1 Gallons	1.077	1.02	7.51	0	7.9 °L	589	0
Author: Stumps Brewing Boil Size: 2.6 Gallons Boil Time: 20 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 5:49 PM Notes: So this one is a bit different. There is no true boil here, and I'm substituting juniper berries for juniper branches. While there are lots of juniper bushes/trees in the PNW, I don't want to grab the wrong one and poison myself. Being a Sahti, there are no hop additions. The beer is also drank right after fermentation. I didnt put in a yeast because this recipe calls for BAKERS YEAST - I will be using Fleischman's Bread Yeast. You could also use Kveik Yeast Mash is started low and increased in 3 stages. 1. 140 degrees for 45 minutes Add 1/4lb juniper berries 2. 158 degrees for 45 minutes add 1/4lb juniper berries 3. 178 degrees for 15 minutes. (This will pasteurize) add 1/2lb juniper berries and 3 sprigs of rosemary
Hopfenweizenbock	Weizenbock	17 Litres	1.088	1.02	8.85	31.75	33.02 °L	589	2
Author: Lwegener Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 2:12 AM Notes:
Morgan's Belgian Beet Golden Ale	Belgian Golden Strong Ale	20 Gallons	1.078	1.018	7.77	29.96	3.71 °L	589	0
Author: Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 30 PSI Creation Date: 11/4/2019 7:51 PM Notes: Roughly 4-5 lbs of beet juice add to fermenter Create rosemary tincture and add that to fermenter
BrewDog - Hello My Name Is Sari	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	589	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the Finnish market, this Hello My Name brew features a twist of flavour inspired by Finland. Instead of adding the blueberry juice in the kettle. Add fresh blueberries to your secondary fermenter, pitch The Yeast Bay's Melange Sour Blend and wait for 1 year. https://www.brewdog.com/beers/diy-dog
BrewDog - Hops Kill Nazis	Imperial IPA	20 Litres	1.073	1.015	7.6	70	29.5 °L	589	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2011 12:00 AM Notes: First Brewed 08/2011 5AM Saint's big brother. Dry- hopping with Chinook gave Hops Kill Nazis a full-on, instantly recognisable US hop character - huge resinous aromas (think giant redwood) with a bitter grapefruit edge. The caramel malts bring flavours of toffee and burnt sugar, which gave Hops Kill Nazis a big, complex malt base supporting the intense hopping. A red colour is a difficult hue to achieve in beer. Experiment with different amounts of Crystal malt to fine tune the colour. https://www.brewdog.com/beers/diy-dog
Golden Strong/ Saison	Specialty Beer	15 Gallons	1.057	1.014	5.59	0	3.46 °L	589	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 8:17 PM Notes:
Hazy IPA	American Light Lager	5.5 Gallons	1.07	1.018	6.79	124.03	5.13 °L	589	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 3:59 PM Notes:
Biere De Coupage- Saison	Saison	3.4 Gallons	1.049	1.009	5.35	35.53	4.24 °L	589	0
Author: Perfect Brewing Supply Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 12:38 AM Notes:
Better Half Attempt	Wood-Aged Beer	26 Litres	1.12	1.031	11.69	33.62	17.02 °L	589	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:07 PM Notes: Reiterated mash on GrainFather
Brrrrrrbon	American Lager	12 Gallons	1.083	1.001	10.68	0	2.84 °L	589	0
Author: El Gertez Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:09 PM Notes:
Dead President DIPA	Imperial IPA	5.25 Gallons	1.04	1.006	4.48	159.63	6.79 °L	589	1
Author: graymalkin26 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 12:35 PM Notes:
CCB - Wildfire	American Light Lager	40 Litres	1.105	1.027	11.42	1	50 °L	589	0
Author: Bjalli Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 5:00 AM Notes:
BrewLab Session Ale	American Lager	7 Gallons	1.052	1.013	5.07	21.54	6.76 °L	589	0
Author: Mpier Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 10:52 PM Notes:
Aegis	Imperial IPA	5 Gallons	1.08	1.016	8.38	117.88	7.17 °L	589	1
Author: Alepp Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 127g Creation Date: 8/13/2018 10:33 PM Notes: Note: This recipe is for a 6 gallon batch, with 5 gallons intended to remain after hop loss. Mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
Pumkin Spice	American Light Lager	2.5 Gallons	1.057	1.014	5.6	26.27	13.29 °L	589	0
Author: LdumasV Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 4:45 AM Notes:
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