Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blazing Saizon	Saison	5.5 Gallons	1.05	1.004	6.08	23.01	3.49 °L	570	1
Author: foreball Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 7:24 PM Notes:
Cosmic Phantasm	American IPA	5 Gallons	1.064	1.016	6.3	57.33	8.69 °L	570	0
Author: JGN Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 9:03 PM Notes: 1.055 post boil
Where's The Haze?	American IPA	5.5 Gallons	1.074	1.015	7.73	49.03	4.65 °L	570	1
Author: manocchs Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 7/14/2023 1:37 PM Notes:
Temple Saison July 23	Saison	500 Litres	1.031	1.005	3.35	22.42	2.14 °L	570	0
Author: vane Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 11:31 AM Notes:
Banoffee Dunkleweizenbock	Dunkelweizen	20 Litres	1.066	1.015	6.73	23.22	24.66 °L	570	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 7/7/2023 3:53 AM Notes:
Scruffies IPA	American IPA	60 Litres	1.077	1.019	7.62	53.33	9.6 °L	570	0
Author: Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 1:32 PM Notes:
Chris Hefe	Weizen/Weissbier	6 Gallons	1.056	1.012	5.73	11.83	4.49 °L	570	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 2:56 PM Notes:
WIP	American IPA	35 Litres	1.058	1.014	5.7	52.71	4.81 °L	570	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 7:35 PM Notes:
Juicy NEIPA	English IPA	19.5 Litres	1.075	1.019	7.41	0	5.51 °L	570	0
Author: Raffaele Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 12:06 PM Notes:
Raspberry Sour - Philly Sour Yeast	Berliner Weisse	23 Litres	1.032	1.005	3.58	7.68	2.92 °L	570	0
Author: craig12345 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 66 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:37 AM Notes:
IPA	American IPA	5.5 Gallons	1.063	1.016	6.23	73.06	7.24 °L	570	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 5:10 PM Notes:
Oatmeal Stout Braggot ( Chock ??? ) T	Braggot	19 Litres	1.086	1.019	8.8	22.97	48.8 °L	570	0
Author: Y3VOH Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/31/2020 6:16 AM Notes: Step by Step This is a single infusion mash. Mash in 23.7 L of strike water at 66 °C for 45 minutes then begin the lauter process. Sparge to collect about 26.5 L wort. Boil for 90 minutes, adding hops, and cocoa at times indicated in the ingredient list. Once the boil is complete, cool and ferment at 19 °C.
Light Lager	American Light Lager	11 Gallons	1.045	1.012	4.38	14.05	2.67 °L	570	2
Author: Gcb5508 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 1:49 PM Notes:
GOZE TEST1	Gueuze	10 Litres	1.045	1.014	4.16	5.31	3.17 °L	570	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:35 AM Notes: コリアンダーシード　1g
Winter Ale	Holiday/Winter Special Spiced Beer	23 Litres	1.075	1.025	6.69	46.03	30.49 °L	570	3
Author: Kinglucky Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:49 PM Notes:
AL'S Pale Scottish	American Light Lager	22 Litres	1.057	1.014	5.73	95.13	11.23 °L	570	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 6:22 AM Notes:
Zwei Churrman Bierz	American Light Lager	8 Gallons	1.054	1.01	5.89	0	8.2 °L	570	0
Author: Bravado Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:15 AM Notes:
Sour Power (base Sûre)	Berliner Weisse	49 Litres	1.047	1.012	4.55	0	3.78 °L	570	1
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 1:26 PM Notes: OG 1.039 @ environs 61% efficacité. David a pas bien fait ca..
Apricot Sour	Fruit Lambic	6 Gallons	1.056	1.011	5.91	0	3.6 °L	570	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 5:19 PM Notes:
Radical Pumpkin Ale	American Light Lager	115 Gallons	1.062	1.013	6.39	23.8	13.68 °L	570	0
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 12:57 AM Notes:
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