|
True North
|
Specialty IPA: Belgian IPA
|
3 Gallons |
1.068 |
1.021 |
6.29 |
17.97 |
28.95 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 2:03 AM |
| Notes: |
|
|
BJ - BI-AIPA, EIEIO
|
No Profile Selected |
20 Gallons |
16.247 |
4.764 |
6.27 |
24.34 |
5.08 °L
|
528 |
0 |
|
|
|
| Boil
Size: 21.88 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 9:35 PM |
| Notes: |
|
|
Hey Mango IPA
|
American IPA
|
35 Litres |
1.058 |
1.01 |
6.32 |
49.64 |
4.41 °L
|
528 |
2 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 6:18 PM |
| Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ... |
|
|
SMASH Double
|
American IPA
|
40 Litres |
1.066 |
1.018 |
6.24 |
43 |
4.63 °L
|
528 |
0 |
|
|
|
| Boil
Size: 46.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 2:26 PM |
| Notes: |
|
|
B-DOUG + M-DOG
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.014 |
6.23 |
84.13 |
5.07 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/25/2022 4:55 PM |
| Notes: |
|
|
Bindi
|
American IPA
|
5.33 Gallons |
1.057 |
1.01 |
6.27 |
80.34 |
5.06 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 6:38 PM |
Notes: Recipe constructed off Lawson's Double Sunshine IPA and stepped down to emulate Lil Sip. Hoping to get 75% efficiency, last batch got 83% but was smaller grain bill.
Going to do hopstand/whirlpool and toss hops in at around 200* and let the whirlpool cool down itself for 30 mins then crash to 68* and pitch yeast.
Hold until clears diacetyl and crash to 55* per their recommendation and transfer to a purged keg and dry hop at 55-57* for 5-7 days.
Cold crash to 32 for a solid day or day then transfer to serving keg. |
|
|
Marzen 1
|
No Profile Selected |
135 Gallons |
15.615 |
4.063 |
6.28 |
18.96 |
9.37 °L
|
528 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 4:14 PM |
| Notes: |
|
|
NEIPA - Silado
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.012 |
6.44 |
24.53 |
4.72 °L
|
528 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 10:51 PM |
Notes: Mash pH: 7.50
Mash pH after Citric Acid (1.5tbsp): 7.15
Unable to add 2nd dry hop due to equipment breakage - unable to complete oxygen free DH.
|
|
|
Simple Scotch Ale
|
Scottish Export
|
5.25 Gallons |
1.069 |
1.02 |
6.46 |
24.24 |
15.03 °L
|
528 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:52 PM |
| Notes: |
|
|
Pangaea Proxima Polar IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.29 |
47.83 |
6.19 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68.7 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/30/2020 5:56 PM |
| Notes: |
|
|
British Porter
|
Foreign Extra Stout
|
23 Litres |
1.06 |
1.011 |
6.43 |
48.82 |
43.39 °L
|
528 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 5:53 PM |
| Notes: |
|
|
Hoppy Chappy (split Batch)
|
Specialty IPA: New England IPA
|
42 Litres |
1.063 |
1.014 |
6.37 |
35.66 |
3.73 °L
|
528 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 9:44 AM |
| Notes: Split wort into 2 fermentors, ca 12 liters in each post-boil. Fill up with cold water to 21 liters in each. Pitch one pack of yeast in each. Dry hops: 100 g Chinook + 50 g Amarillo Cryo in one fermentor and 50 g Ekuanot Cryo + 100 g Hallertau Blanc in the other. |
|
|
Mino BM Stout
|
Oatmeal Stout
|
50 Litres |
1.064 |
1.017 |
6.3 |
113.71 |
45.84 °L
|
528 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:48 AM |
| Notes: |
|
|
Trent's IPA
|
American IPA
|
5 Gallons |
1.062 |
1.013 |
6.4 |
154.33 |
5.08 °L
|
528 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 6:18 PM |
| Notes: |
|
|
G. P. R. I. P. A.
|
American IPA
|
1 Gallons |
1.065 |
1.016 |
6.37 |
61.75 |
8.48 °L
|
528 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2018 10:50 PM |
| Notes: |
|
|
Smaragd SMaSH
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
55.71 |
7.01 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 6:12 PM |
| Notes: |
|
|
#58 - English IPA
|
English IPA
|
2.85 Gallons |
1.057 |
1.01 |
6.25 |
44.52 |
7.5 °L
|
528 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 7:30 AM |
| Notes: |
|
|
Grapefruit Orange Wit
|
American Wheat Beer
|
5 Gallons |
1.061 |
1.014 |
6.25 |
39.83 |
4.31 °L
|
528 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 Oz |
Creation
Date: 8/5/2018 4:40 AM |
| Notes: |
|
|
2017 - 12/3 - December To Remember Stout
|
Dry Stout
|
5.75 Gallons |
16.183 |
4.263 |
6.49 |
31.24 |
36.86 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 13.4 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 4:14 AM |
Notes: Used this for inspiration:
http://www.beersmith.com/Recipes2/recipe_353.htm
http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-triple-x/ |
|
|
Gålås Lager
|
International Pale Lager
|
50 Litres |
1.059 |
1.011 |
6.3 |
18.2 |
3.32 °L
|
528 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 2:25 PM |
| Notes: |
|
|
|
|