Homebrew Beer Recipes

Page 6006 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch	Kölsch	1.05 Gallons	1.051	1.012	5.2	24.25	3.61 °L	528	0
Author: kbrau Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/27/2021 5:28 AM Notes: Ferment for 7 days at 60 degrees Diacetyl rest at 68 for 1 day Rack into secondary and slowly bring to 35 degrees Age for 3 weeks and then package
Amber Lager La Colorada	Czech Amber Lager	5.5 Gallons	1.051	1.012	5.11	18.2	7.66 °L	528	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2023 1:24 AM Notes:
German Helles Export	German Helles Exportbier	12 Litres	1.053	1.014	5.18	27.55	4.07 °L	528	0
Author: Boil Size: 15.765 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/24/2022 12:03 PM Notes: ferment for a week at 11C and then raise to 13C for another week and after that lager for 6 weeks
Seltzer #1 (Lime/Strawberry)	No Profile Selected	4 Gallons	1.039	1	5.13	0	0 °L	528	0
Author: Boil Size: 4.2 Gallons Boil Time: 10 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 9:38 PM Notes: Adjust PH to 4.2 with citric acid before pitching yeast.
Awesome Recipe	Weissbier	10 Gallons	1.052	1.013	5.16	0	3.26 °L	528	0
Author: MotoJosh Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 3:03 PM Notes:
Wild Flower ESB	Strong Bitter	5.5 Gallons	1.048	1.009	5.09	33.17	12.72 °L	528	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 12/26/2021 10:54 PM Notes:
Buffalo Sweat	American Stout	3 Gallons	1.055	1.016	5.18	22.58	47.59 °L	528	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3oz Creation Date: 9/27/2021 7:34 PM Notes:
Stef Red Ale Test 1	Irish Red Ale	5.5 Gallons	1.053	1.013	5.19	15.36	23.98 °L	528	0
Author: mongeau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 4:53 PM Notes:
Christian's Blonde Ale	Blonde Ale	19 Litres	1.048	1.009	5.15	18.55	5.28 °L	528	1
Author: Boil Size: 25.65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 6/2/2021 3:33 AM Notes: TOTAL WATER NEEDED 26.26 Liters STRIKE WATER TEMP 68 Celsius TOTAL MASH VOLUME 29.40 Liters PREBOIL WORT 24.50 Liters POSTBOIL WORT 19.00 Liters Target a carbonation level of 2.5 volumes. INTO FERMENTER 19.00 Liters Bittering @ 40mins Flavour @ 5mins Aroma @ 15mins after flameout/whirlpool and 5mins before drain to cube
Brown Lager	Czech Amber Lager	25 Litres	1.052	1.013	5.08	28.21	13.51 °L	528	0
Author: Johnnaxos Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 5/31/2021 7:01 PM Notes:
Another Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.015	5.1	43.36	8.33 °L	528	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 7:01 PM Notes: First time with this malt profile but I've had excellent results with Pacific Jade and Motueka in pale ales in the past. Citrusy and delicious.
PALE ALE CITRA / MOTUEKA	No Profile Selected	21 Litres	1.049	1.009	5.2	58.34	5.82 °L	528	0
Author: Boil Size: 49.39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2020 10:05 AM Notes: OG FG ABV
Kolsch	Kölsch	5.25 Gallons	1.054	1.015	5.11	25.18	3.97 °L	528	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 2:01 PM Notes:
Experiment #1 10272019	American Pale Ale	5.5 Gallons	1.051	1.012	5.16	5.6	12.78 °L	528	0
Author: Dozabrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 10:28 PM Notes:
Matts Red ALE	American Brown Ale	20.8 Litres	1.053	1.013	5.18	44.96	37.58 °L	528	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 2:36 AM Notes:
BECKY'S GRUIT	Spice, Herb, or Vegetable Beer	11 Gallons	1.052	1.013	5.12	0	3.37 °L	528	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 12:03 AM Notes:
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.055	1.017	5.14	18.48	10.42 °L	528	0
Author: White Haus Brews Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 7:41 AM Notes: Ambient ferment attempting to keep <70 deg, preferably <65.
Dark Dealings	Sweet Stout	12 Gallons	1.057	1.018	5.19	30.56	41.04 °L	528	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 6:21 PM Notes: Add Cold Steep Coffee at packaging in Keg to taste
Kesä Joulun Keskellä	American Brown Ale	6 Litres	1.05	1.011	5.2	23.55	21.97 °L	528	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: bottle Priming Amount: 30 Creation Date: 11/27/2017 5:39 PM Notes:
English Hopped Extract Pale Ale	Extra Special/Strong Bitter (ESB)	19 Litres	1.05	1.01	5.2	0	6.85 °L	528	1
Author: jonno_r Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 4:07 AM Notes:
« First ‹ Previous 6002 6003 6004 6005 6006 6007 6008 6009 6010 Next › Last »							Page 6006 of 15,979 20 Recipes of 319,571