|
Bitter Sweet
|
Imperial Stout
|
20 Litres |
1.08 |
1.017 |
8.3 |
55.48 |
38.37 °L
|
578 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 3:19 PM |
| Notes: |
|
|
Nelson
|
Specialty IPA: New England IPA
|
6 Gallons |
1.087 |
1.026 |
8.01 |
28.96 |
4.36 °L
|
578 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2023 9:32 PM |
| Notes: |
|
|
Jokers IPA Almost New Years
|
American IPA
|
20 Gallons |
1.077 |
1.017 |
7.84 |
79.19 |
5.1 °L
|
578 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 6:26 PM |
| Notes: |
|
|
DIPA 2/28
|
Specialty IPA: New England IPA
|
250 Gallons |
1.084 |
1.017 |
8.87 |
25.01 |
4.38 °L
|
578 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 1:40 PM |
| Notes: |
|
|
Braggot
|
No Profile Selected |
1 Gallons |
1.08 |
1.02 |
7.86 |
15.6 |
8.3 °L
|
578 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 6:50 PM |
| Notes: |
|
|
Kilkenny
|
American Strong Ale
|
5.5 Gallons |
1.084 |
1.023 |
8.03 |
44.57 |
13.95 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 4:27 AM |
| Notes: |
|
|
Big Daddy's Choccy Milk
|
Sweet Stout
|
23 Litres |
1.086 |
1.026 |
7.97 |
12.81 |
47.27 °L
|
578 |
3 |
|
|
|
| Boil
Size: 29.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 5:54 AM |
Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days.
Add to Secondary fermenter (after approx 1 week in primary, check for airlock and FG) and let age for 2 weeks.
Add chocolate extract 1 tsp at a time just prior to bottle to taste. |
|
|
Curry Up
|
Weissbier
|
11 Gallons |
1.081 |
1.02 |
7.95 |
17.64 |
6.78 °L
|
578 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:13 AM |
| Notes: |
|
|
Columbus
|
American Pale Ale
|
5.5 Gallons |
1.079 |
1.019 |
7.76 |
58.3 |
6.54 °L
|
578 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:50 PM |
| Notes: |
|
|
Haze To See You
|
American IPA
|
5 Gallons |
1.073 |
1.013 |
7.84 |
81.11 |
6.38 °L
|
578 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 6:29 PM |
| Notes: |
|
|
Smooth
|
Imperial IPA
|
5 Gallons |
1.079 |
1.017 |
8.17 |
81.51 |
4.83 °L
|
578 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Brown Sugar |
Priming Amount: ? |
Creation
Date: 12/21/2015 9:47 PM |
| Notes: |
|
|
PCH Bode Ale - Pumpkin Cinnamon Honey Beer
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.084 |
1.022 |
8.15 |
25.48 |
21.61 °L
|
578 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 3:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
47 Gallons |
1.082 |
1.021 |
8.08 |
20.04 |
8.7 °L
|
578 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 2:29 AM |
| Notes: |
|
|
Red Graf Braggot
|
Irish Red Ale
|
5.5 Gallons |
1.086 |
1.017 |
9.12 |
19.43 |
18.38 °L
|
578 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 5:45 PM |
| Notes: |
|
|
Citra Double Ipa
|
Double IPA
|
25 Litres |
1.069 |
1.012 |
7.81 |
83.69 |
5.28 °L
|
578 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 5:44 PM |
| Notes: |
|
|
Swig Of Sunbeams Extra
|
American IPA
|
5.8 Gallons |
1.077 |
1.012 |
8.51 |
34.45 |
6.92 °L
|
578 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 81 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 7:25 PM |
| Notes: |
|
|
Hot And Heavy
|
Russian Imperial Stout
|
10 Gallons |
1.094 |
1.024 |
9.27 |
58.66 |
50 °L
|
578 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 12:24 AM |
| Notes: |
|
|
Two Trumpeters Baltic Porter
|
Baltic Porter
|
19 Litres |
1.088 |
1.02 |
8.91 |
49.37 |
38.59 °L
|
578 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 11:45 PM |
| Notes: |
|
|
Driveway Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.082 |
1.016 |
8.76 |
50.48 |
45.92 °L
|
578 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 7:30 PM |
Notes: Steep grains for 45 minutes @ 155F
Boil for 90 minutes
Add 4oz at flame out of coffee.
Pitch two packages of US-05 for fermentation.
Rack into secondary after 2 weeks.
Add 4oz of cold brewed coffee again at bottling with priming sugar
SG measured at 1.095
FG measured at 1.030
Yielded 48 bottles.
Excellent after about 3 months of conditioning. Drinkable after 1. |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.21 |
146.25 |
42.57 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 10:24 PM |
Notes: O.G. 1.057
F.G. 1.002
Dry hopped after 9 days in Primary. |
|
|
|
|