Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa Argenta	American IPA	40 Litres	1.049	1.011	4.99	26.43	4.71 °L	567	0
Author: marianazo Boil Size: 46 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 1:05 PM Notes:
2bbl Big Joe Dipa	Imperial IPA	85 Gallons	18.592	4.119	7.95	68.77	4.82 °L	567	0
Author: philbilly Boil Size: 100 Gallons Boil Time: 90 Boil Gravity: 17.2 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 2:31 PM Notes:
3bbl Brut Ipa	American IPA	90 Gallons	1.056	1.002	7.08	48.87	4.38 °L	567	0
Author: MattCBB Boil Size: 107.17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 11/27/2023 1:36 PM Notes:
Where's The Haze?	American IPA	5.5 Gallons	1.074	1.015	7.73	49.03	4.65 °L	567	1
Author: manocchs Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 7/14/2023 1:37 PM Notes:
Double Chocolate Milk Stout	American Stout	6 Gallons	1.087	1.022	8.6	19.58	43.73 °L	567	0
Author: Gastamm Boil Size: 7.37 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 8:32 PM Notes: soak cocoa nibs in vodka for the 14 days of primary ferment Transfer over to secondary with cocoa nibs and let sit for 4 weeks Keg and/or bottle
Scruffies IPA	American IPA	60 Litres	1.077	1.019	7.62	53.33	9.6 °L	567	0
Author: Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 1:32 PM Notes:
Imperial Chocolate Chile Stout	Russian Imperial Stout	5.5 Gallons	1.123	1.029	12.37	76.53	50 °L	567	0
Author: AnthonyBD Boil Size: 7.63 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2021 1:52 AM Notes: This is a variation of the Hunahpu clone recipe found here: https://www.homebrewtalk.com/threads/a-tribute-to-hunahpu.406876/ For Spice Mix: 4 vanilla beans, 1 cinnamon stick, 1 dried ancho pepper 1 dried pasilla pepper 1 dried guajillo pepper. Split and scrape vanilla beans. Chop peppers, discard loose seeds. Add ingredients to mason jar and fill with spirit of choice. Shake daily allow to soak for at least a week. Strain and add spice mix to taste in secondary. Add habanero puree a couple of ounces at a time until desired heat is reached.
IPA Rev1	English IPA	20 Litres	1.057	1.013	5.87	57.53	14.11 °L	567	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/10/2021 4:11 AM Notes: cambio lupulo aroma ( se agregan amarillo y simcoe) agreagdo de dry hop gealtina 5g clarificadoen frio nutrientes 3g
Orange Saison	Saison	23 Litres	1.044	1.004	5.31	17.4	5.54 °L	567	0
Author: DocDee Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 11:46 PM Notes: MASH PH 5.2-5.4 WORT PH 5.1-5.3 Dry Hop Amarillo @ secondary fermentation Yeast starter required
Petite Saison D'Ete (NB)	Saison	5.25 Gallons	1.039	1.007	4.25	26.97	3.7 °L	567	0
Author: Tuna Banjo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.33 psi Creation Date: 4/16/2021 1:31 AM Notes:
Striped German Farmhouse 1	Saison	5.5 Gallons	1.059	1.015	5.82	22.95	5.43 °L	567	1
Author: kraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 6:25 PM Notes: Yeast wrangled from beneath Striped German heirloom tomato plant. Unknown strains to be determined later.
Blazing Saizon	Saison	5.5 Gallons	1.05	1.004	6.08	23.01	3.49 °L	567	1
Author: foreball Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 7:24 PM Notes:
Mandalagerin IPL	English IPA	5.5 Gallons	1.059	1.013	5.92	43.78	12.23 °L	567	0
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 1:10 AM Notes:
Petroleum Stout	American Stout	20 Litres	1.061	1.016	5.93	45.77	50 °L	567	0
Author: marcoolivar Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:25 PM Notes:
Stout, In The Name Of Love	Russian Imperial Stout	19 Litres	1.09	1.021	9.12	60.04	50 °L	567	1
Author: JohnV13 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 10:23 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.107	1.022	11.14	81.63	36.67 °L	567	5
Author: odd duck Boil Size: 9.8 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 6:31 PM Notes: ferment at 65 for a week or so then raise to 70 for a couple of weeks rack to bright tank add 0.5 oz american medium oak chips soaked in Jim Beam Vanilla Bourbon, for 21 days or so and package 2 - 2.5 liter starter with 2 packs of WLP001 - estimated 521 billion cell
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.053	1.012	5.41	10.48	3.8 °L	567	0
Author: DevinJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 6:42 PM Notes:
Awesome Recipe	American Stout	682 Gallons	1.072	1.018	7.11	70.97	38.61 °L	567	0
Author: A Boil Size: 760 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 3:50 AM Notes:
Triple A Call Up IPA	Imperial IPA	5 Gallons	1.08	1.019	8.01	149.46	7.85 °L	567	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 4:04 PM Notes: Brew in a Bag
Saison	Saison	1 Gallons	1.052	1.01	5.49	20.31	5.23 °L	567	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 11:09 PM Notes: 6/13/16 Actual OG: 1.044
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