Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Pale Ale	American Pale Ale	5 Gallons	1.061	1.014	6.12	30.56	6.4 °L	442	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 5:02 PM Notes: Al terminar los 60 minutos de hervido, apagar la estufa y seguir revolviendo el wort por 10 minutos.
Porter	No Profile Selected	6 Gallons	1.067	1.021	6.1	22.95	42.72 °L	442	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 5:49 PM Notes:
Elias' Special Bitter	Strong Bitter	352.04 Litres	1.062	1.016	6.07	28.83	16 °L	442	0
Author: elias69 Boil Size: 357.72 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 7:12 PM Notes:
'Merica Dammit	American Light Lager	5.5 Gallons	1.057	1.011	6.14	15.98	18.3 °L	442	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/24/2023 5:30 PM Notes:
Kölsch és Belgawit (Viking)	Witbier	45 Litres	1.059	1.013	6.07	19.15	4.1 °L	442	0
Author: Mashdream Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 6:12 PM Notes:
Brett Saison	Saison	23 Litres	1.053	1.005	6.19	20.59	4.07 °L	442	0
Author: CrabbyPatty Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 205.9 g Creation Date: 4/25/2021 7:19 AM Notes: Going to leave in primary fermentor for 3 months, will pitch Brett with Saison yeast on first day.
NEIPA Limonadier	Specialty IPA: New England IPA	22 Litres	1.063	1.016	6.19	42.57	4.91 °L	442	2
Author: Matroc28 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 3:08 PM Notes:
CWA - NEW	American Pale Ale	5 Gallons	1.06	1.013	6.13	45.15	3.06 °L	442	0
Author: Dill & doh Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 2:17 PM Notes:
Hazellujah	American IPA	5.5 Gallons	1.052	1.006	6.13	13.85	4.97 °L	442	0
Author: jayt70 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 12/19/2020 1:50 PM Notes:
Polish Pale Ale V2 (Marynka)	American Pale Ale	21 Litres	1.06	1.014	6.1	18.9	8.07 °L	442	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:31 AM Notes: No Chill hence the low IBU on the recipe. whirlpool hops are actually in the cube when transferred and fltered out the following day when pouring into the fermenter. To add i got exceptionally better efficiency then normal. Most of my recipes sit around 70%. The one big difference was i extended my mash out for an extra 10 mins
Red Rover (2)	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.015	6.16	120.19	10.94 °L	442	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:49 PM Notes:
[Fruit] Berliner Weisse	Berliner Weisse	5.5 Gallons	1.058	1.011	6.08	5.36	3.35 °L	442	0
Author: Water 'N' Wine Stellarton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 6:19 PM Notes: Hascap berries, 5lbs WildBrew Sour Pitch, 2g (10g/100L)
Chinook IPA	American IPA	5 Gallons	1.061	1.013	6.18	43.88	7.63 °L	442	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:31 PM Notes:
95 In The Shade (Light Ale)	Blonde Ale	3 Gallons	1.062	1.016	6.12	28.83	3.05 °L	442	0
Author: PhillipPugh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 0.45 cups Creation Date: 12/29/2018 2:39 AM Notes: Ferment for 14 Days at 68 deg Used Wyeast 1056
Pie Crust	Fruit Beer	5.5 Gallons	1.058	1.011	6.12	38.34	14.75 °L	442	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 5:34 PM Notes:
Bringebær	Witbier	25 Litres	1.058	1.011	6.19	6.29	6.42 °L	442	0
Author: Didrik Bell Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 11:01 AM Notes:
Dark IPA	American IPA	5.5 Gallons	1.062	1.015	6.08	392.33	41.34 °L	442	0
Author: Jrene Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 2:18 PM Notes:
APA Orange	American Pale Ale	5 Gallons	1.057	1.01	6.14	39.78	10.22 °L	442	1
Author: CFeuster Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 3:39 PM Notes:
18_Gull (Hogna Knock-off)	British Golden Ale	27.5 Litres	1.058	1.011	6.09	47.38	4.4 °L	442	0
Author: DrøyHøy Brewers Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 10/8/2017 10:18 AM Notes: Missee Used one pack of yeast (11.5g) Fermented at 16,5 degrees C until gravity reads 1.02-1.025 Increase temperature gradually 2 deg C every 12 hrs, up 20 degrees C and let it stay there until clean. 3-4 weeks total. Grain bill: Viking Pilsner (3-4 EBC) Castle Pale Ale (7-10 EBC) Viking Wheat (3,5-6,5 EBC) Caramalt (25-40 EBC)
Dark Days Lager	Munich Dunkel	11 Gallons	1.064	1.018	6.09	32.45	20.13 °L	442	0
Author: Mayhaw Man Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 3:43 PM Notes:
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