|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.054 |
1.014 |
5.27 |
9.96 |
4.03 °L
|
583 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 12:12 PM |
Notes: Winner of the Quad State Beer Festival Competition 2016 (Belgian - Saisson - Wheat category)
Fermentation Note: Pitch 100 billion cells of WLP 300 onto chilled wort for initial fermentation (DO NOT MAKE A STARTER - UNDER-PITCHING IS KEY!) Ferment at 60* for 72 hrs.
After 72 hrs, raise temperature to 68* until airlock activity becomes minimal.
After airlock activity becomes minimal, reduce temperature to 60* for the remaining primary fermentation. No secondary fermentation is required, Rack to keg or bottle condition.
|
|
|
Dark Mexican Pseudo Lager
|
International Dark Lager
|
5 Gallons |
1.052 |
1.011 |
5.41 |
15.28 |
18.56 °L
|
583 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 3:44 PM |
| Notes: |
|
|
DP Dunkel V3
|
Weissbier
|
5.5 Gallons |
1.06 |
1.008 |
6.74 |
15.43 |
28.22 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.62 psi |
Creation
Date: 4/11/2023 12:36 AM |
| Notes: |
|
|
22 Lager
|
International Pale Lager
|
6 Gallons |
1.05 |
1.014 |
4.83 |
23.19 |
2.87 °L
|
583 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 8:08 PM |
| Notes: |
|
|
Crokinole Vienna Lager
|
Vienna Lager
|
108 Gallons |
15.356 |
3.992 |
6.17 |
21.87 |
10.06 °L
|
583 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 4:09 PM |
| Notes: |
|
|
WBB Cream Ale
|
Cream Ale
|
11.5 Gallons |
1.047 |
1.008 |
5.11 |
21.64 |
3.44 °L
|
583 |
1 |
|
|
|
| Boil
Size: 13.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2022 2:53 PM |
| Notes: |
|
|
21ager
|
International Pale Lager
|
20.8 Litres |
1.041 |
1.009 |
4.15 |
54.62 |
9.84 °L
|
583 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 2:00 PM |
| Notes: |
|
|
Allagash/Cold Snap White Ale
|
Weissbier
|
5.5 Gallons |
1.06 |
1.011 |
6.48 |
27.82 |
4.26 °L
|
583 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 7:47 PM |
| Notes: |
|
|
Pillinger Best
|
Best Bitter
|
45 Litres |
1.04 |
1.008 |
4.25 |
27.98 |
9.69 °L
|
583 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 1:38 AM |
| Notes: |
|
|
CHBC Orange Wheat
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.014 |
5.61 |
21.08 |
4.34 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 3:52 AM |
| Notes: |
|
|
Kolsch 2016
|
Kölsch
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
42.62 |
4.12 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 5:08 PM |
| Notes: |
|
|
Tjekket Pilsner By Mikkeller
|
Czech Premium Pale Lager
|
10 Litres |
1.045 |
1.01 |
4.6 |
37.99 |
3.89 °L
|
583 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 5:08 PM |
Notes: Fermentation at 11.13 C
|
|
|
Cloudy Kolsch
|
Czech Pale Lager
|
5 Gallons |
1.055 |
1.014 |
5.46 |
13.16 |
5.52 °L
|
583 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2020 3:32 AM |
| Notes: |
|
|
4-Bitburger Med Hallertau Blanc
|
German Pils
|
50 Litres |
1.044 |
1.009 |
4.57 |
33.77 |
3.59 °L
|
583 |
1 |
|
|
Author:
|
|
Våler Vørterkokeri
|
|
| Boil
Size: 64.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 304.9 g |
Creation
Date: 10/13/2019 5:24 PM |
Notes: 13.10.19:
Bruker 3,5 dl gjær-slurry fra Cruzcampo 27.06.19 (antatt 350 mrd. celler. Trenger 938 mrd. Setter 5 l starter og får antatt 1050 mrd celler.
Endrer Bitburger-oppskriften litt mtp. mesketemp. Pilsen ble så mektig sist, og senker derfor temp. med 1 °C til 65 °C. Bruker også 65 g Hallertau Blanc so tørrhumle etter 6 dgr. og håper å få litt sitrus-friskhet i avslutningen.
Målverdier, Zainasheff/Palmer:
OG: 1,048
FG: 1,009
ADF: 81%
IBU: 36
Farge: 3 SRM (6 EBC)
Alk: 5,1 % ABV
Kok: 90 min
Pre-boil Gravity: 1,041
Meske på 64 °C i 90 min
Målverdier, T & M Szamatulski:
OG: 1,050
FG: 1,012
ADF: ?
IBU: 36
Farge: 4 SRM
Alk: 4,8 % ABV
Meske på 66 °C i 90 min.
|
|
|
Joel's IPL
|
Czech Premium Pale Lager
|
10 Gallons |
1.056 |
1.01 |
6.07 |
33.26 |
3.9 °L
|
583 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 6:24 PM |
| Notes: Use 50% distilled water if high amount of bicarbonate present in local water. |
|
|
Baltisk Porter
|
Baltic Porter
|
20 Litres |
1.082 |
1.019 |
8.27 |
30.05 |
29.91 °L
|
583 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: 102.8 g |
Creation
Date: 5/30/2019 6:48 PM |
| Notes: |
|
|
Weissbier 10A
|
Weissbier
|
17 Litres |
1.05 |
1.011 |
5.15 |
14.21 |
5.9 °L
|
583 |
0 |
|
|
|
| Boil
Size: 22.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.24 bar |
Creation
Date: 10/30/2018 10:53 AM |
| Notes: |
|
|
Grapefruit Orange Wit
|
American Wheat Beer
|
5 Gallons |
1.061 |
1.014 |
6.25 |
39.83 |
4.31 °L
|
583 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 Oz |
Creation
Date: 8/5/2018 4:40 AM |
| Notes: |
|
|
Bube's Oktoberfest (2018)
|
Märzen
|
90 Gallons |
1.061 |
1.01 |
6.66 |
20.48 |
11.64 °L
|
583 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 3:06 PM |
| Notes: |
|
|
SCHRADERBRAU 3.0
|
Munich Helles
|
26 Litres |
1.046 |
1.012 |
4.53 |
20.21 |
5.77 °L
|
583 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 1:37 PM |
| Notes: Acqua Blues/Munich boiled profile |
|
|
|
|