Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	5 Gallons	1.054	1.014	5.27	9.96	4.03 °L	583	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 12:12 PM Notes: Winner of the Quad State Beer Festival Competition 2016 (Belgian - Saisson - Wheat category) Fermentation Note: Pitch 100 billion cells of WLP 300 onto chilled wort for initial fermentation (DO NOT MAKE A STARTER - UNDER-PITCHING IS KEY!) Ferment at 60* for 72 hrs. After 72 hrs, raise temperature to 68* until airlock activity becomes minimal. After airlock activity becomes minimal, reduce temperature to 60* for the remaining primary fermentation. No secondary fermentation is required, Rack to keg or bottle condition.
Dark Mexican Pseudo Lager	International Dark Lager	5 Gallons	1.052	1.011	5.41	15.28	18.56 °L	583	0
Author: Buckeye BrewCraft Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 3:44 PM Notes:
DP Dunkel V3	Weissbier	5.5 Gallons	1.06	1.008	6.74	15.43	28.22 °L	583	0
Author: J Rose Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.62 psi Creation Date: 4/11/2023 12:36 AM Notes:
22 Lager	International Pale Lager	6 Gallons	1.05	1.014	4.83	23.19	2.87 °L	583	1
Author: Tim Twobottles Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 8:08 PM Notes:
Crokinole Vienna Lager	Vienna Lager	108 Gallons	15.356	3.992	6.17	21.87	10.06 °L	583	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 17.7 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 4:09 PM Notes:
WBB Cream Ale	Cream Ale	11.5 Gallons	1.047	1.008	5.11	21.64	3.44 °L	583	1
Author: Weirdbro1 Boil Size: 13.72 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 2:53 PM Notes:
21ager	International Pale Lager	20.8 Litres	1.041	1.009	4.15	54.62	9.84 °L	583	0
Author: 김중현 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 2:00 PM Notes:
Allagash/Cold Snap White Ale	Weissbier	5.5 Gallons	1.06	1.011	6.48	27.82	4.26 °L	583	0
Author: Turkey Ridge Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 7:47 PM Notes:
Pillinger Best	Best Bitter	45 Litres	1.04	1.008	4.25	27.98	9.69 °L	583	1
Author: tubbsy Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 1:38 AM Notes:
CHBC Orange Wheat	American Wheat Beer	5 Gallons	1.057	1.014	5.61	21.08	4.34 °L	583	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 3:52 AM Notes:
Kolsch 2016	Kölsch	5.5 Gallons	1.062	1.014	6.3	42.62	4.12 °L	583	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 5:08 PM Notes:
Tjekket Pilsner By Mikkeller	Czech Premium Pale Lager	10 Litres	1.045	1.01	4.6	37.99	3.89 °L	583	0
Author: RockHopper Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 5:08 PM Notes: Fermentation at 11.13 C
Cloudy Kolsch	Czech Pale Lager	5 Gallons	1.055	1.014	5.46	13.16	5.52 °L	583	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 3:32 AM Notes:
4-Bitburger Med Hallertau Blanc	German Pils	50 Litres	1.044	1.009	4.57	33.77	3.59 °L	583	1
Author: Våler Vørterkokeri Boil Size: 64.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 304.9 g Creation Date: 10/13/2019 5:24 PM Notes: 13.10.19: Bruker 3,5 dl gjær-slurry fra Cruzcampo 27.06.19 (antatt 350 mrd. celler. Trenger 938 mrd. Setter 5 l starter og får antatt 1050 mrd celler. Endrer Bitburger-oppskriften litt mtp. mesketemp. Pilsen ble så mektig sist, og senker derfor temp. med 1 °C til 65 °C. Bruker også 65 g Hallertau Blanc so tørrhumle etter 6 dgr. og håper å få litt sitrus-friskhet i avslutningen. Målverdier, Zainasheff/Palmer: OG: 1,048 FG: 1,009 ADF: 81% IBU: 36 Farge: 3 SRM (6 EBC) Alk: 5,1 % ABV Kok: 90 min Pre-boil Gravity: 1,041 Meske på 64 °C i 90 min Målverdier, T & M Szamatulski: OG: 1,050 FG: 1,012 ADF: ? IBU: 36 Farge: 4 SRM Alk: 4,8 % ABV Meske på 66 °C i 90 min.
Joel's IPL	Czech Premium Pale Lager	10 Gallons	1.056	1.01	6.07	33.26	3.9 °L	583	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 6:24 PM Notes: Use 50% distilled water if high amount of bicarbonate present in local water.
Baltisk Porter	Baltic Porter	20 Litres	1.082	1.019	8.27	30.05	29.91 °L	583	0
Author: Jan Torstein Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: 102.8 g Creation Date: 5/30/2019 6:48 PM Notes:
Weissbier 10A	Weissbier	17 Litres	1.05	1.011	5.15	14.21	5.9 °L	583	0
Author: Boil Size: 22.12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.24 bar Creation Date: 10/30/2018 10:53 AM Notes:
Grapefruit Orange Wit	American Wheat Beer	5 Gallons	1.061	1.014	6.25	39.83	4.31 °L	583	1
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4 Oz Creation Date: 8/5/2018 4:40 AM Notes:
Bube's Oktoberfest (2018)	Märzen	90 Gallons	1.061	1.01	6.66	20.48	11.64 °L	583	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:06 PM Notes:
SCHRADERBRAU 3.0	Munich Helles	26 Litres	1.046	1.012	4.53	20.21	5.77 °L	583	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 1:37 PM Notes: Acqua Blues/Munich boiled profile
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