Homebrew Beer Recipes

Page 6010 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christian's Hallertauer Pils	German Pils	6 Gallons	1.053	1.013	5.34	25.76	3.69 °L	526	0
Author: fiferaustin@gmail.com Boil Size: 8.11 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 9/10/2021 9:47 PM Notes: Mill the grains and mix with 3.3 gallons (12.4 liters) of 163°F (72°C) strike water to reach a mash temperature of 152°F (67°C). Hold there for 60 minutes. Vorlauf until the runnings are clear. Sparge the grains with 4 gallons (15 liters) and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 50°F (10°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F (10°C) for 10 days, then let the temperature rise to 54°F (12°C) for about 4 days. After that, let the temperature free rise to room temperature and hold for 2 days. Cold crash to 35°F (2°C) for 48 hours, then lager for at least 6 weeks. Bottle or keg, and carbonate to about 2.25 volumes.
Zambi’s Belgian Ale	Belgian Pale Ale	2.5 Gallons	1.052	1.012	5.28	22.81	4.96 °L	526	0
Author: Herm brews Boil Size: 3.84 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 5:57 PM Notes: This is the Quarterly Community Brew for Q1-2024 submitted by Zambezi Special. Since no water profile characteristics were stipulated, I elected to use Light Colored and Malty Profile.
RCM Red Ring Juicy Fruit Cider	Fruit Cider	300 Litres	1.047	1.005	5.56	32.13	3.13 °L	526	0
Author: Kitchen Sakamoto Boil Size: 307.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 6/25/2023 11:28 AM Notes:
Witamin B228	Witbier	23 Litres	1.058	1.016	5.55	15.09	3.73 °L	526	0
Author: Boil Size: 31.75 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 2:33 PM Notes:
Tre Red Ale	American Amber Ale	58 Litres	1.051	1.01	5.36	64.54	18.52 °L	526	0
Author: Bigbear88 Boil Size: 64.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 7:44 PM Notes: Etter koking splitter vi vørteren i tre frementerere og tilstetter forskjellig gjær og forskjellig tørhumle i hver. Voss + Mosaic Belgian ale + Sabro Us05 - Bru-1
Awesome Recipe	American Pale Ale	5.5 Gallons	1.056	1.013	5.56	38.38	5.32 °L	526	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 7:45 PM Notes:
Loral SMaSH	American IPA	5.5 Gallons	1.05	1.01	5.34	58.89	3.37 °L	526	0
Author: JustABrewerFromAkron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 7:08 PM Notes:
COFFEE STOUT	American Porter	11 Gallons	1.058	1.017	5.39	31.4	33.14 °L	526	0
Author: Brans_2 Boil Size: 13.15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 11/22/2021 1:45 AM Notes: Allow the wort to cool to approximately 200°F and add 6 oz coarsely ground Bootstrap Blue Collar Coffee Blend. Allow to steep for 10 minutes before proceeding
Apollon	American Stout	10 Litres	1.052	1.01	5.54	74.36	28.44 °L	526	0
Author: Johnnaxos Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 35 g Creation Date: 11/3/2021 10:56 AM Notes:
As	Cream Ale	20 Litres	1.051	1.01	5.36	8.89	4.92 °L	526	0
Author: Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 10/27/2021 5:30 PM Notes:
Mosaic (SMASH)	American Pale Ale	4.5 Gallons	1.054	1.013	5.36	68.47	3.86 °L	526	2
Author: schultze5100 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/28/2015 1:32 PM Notes:
Ehwa Something	Saison	400 Litres	1.045	1.004	5.4	19.43	4.14 °L	526	0
Author: livesaem@gmail.com Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 7/18/2021 1:26 PM Notes:
KICKHOP％	American IPA	280 Litres	1.056	1.014	5.5	66.13	5.97 °L	526	0
Author: 137 Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 9:57 AM Notes:
Blood Orange Wit (BYO)	Witbier	19 Litres	1.054	1.012	5.5	49.62	7.19 °L	526	1
Author: RockHopper Boil Size: 22.7 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 12:17 PM Notes: Ferment for 14 days while slowly ramping the temperature up to 75 °F (24 °C). Transfer to a secondary and condition for 14 days. Bottle or keg as normal. Alternative yeast: Wyeast 3944 (Belgian Witbier)
International Pale Lager	International Pale Lager	19.5 Litres	1.05	1.009	5.43	37.11	5.36 °L	526	1
Author: Boil Size: 25.05 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 8:39 AM Notes:
Smoked Porter - First Brew	Brown Porter	5.5 Gallons	1.054	1.012	5.5	22.96	34.74 °L	526	1
Author: jake529 Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 9:01 PM Notes:
German Dunkelweizen	Dunkelweizen	5 Gallons	1.056	1.015	5.42	10	16.09 °L	526	1
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:07 AM Notes:
Pecan Brown Ale	British Brown Ale	3.7 Litres	1.05	1.009	5.41	29.56	21.43 °L	526	1
Author: myrrhdyrrh Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 9:11 PM Notes:
Nothin' Special ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.058	1.017	5.38	33.43	13.9 °L	526	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 2:28 PM Notes:
Geri Freki	Oatmeal Stout	30 Litres	1.05	1.009	5.49	31.95	33.69 °L	526	0
Author: Odinbarbearia Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 1:14 PM Notes:
« First ‹ Previous 6006 6007 6008 6009 6010 6011 6012 6013 6014 Next › Last »							Page 6010 of 15,974 20 Recipes of 319,471