|
Dancing Rabbit 2A
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.2 |
52.55 |
8.13 °L
|
583 |
1 |
|
|
Author:
|
|
3 Dawg Night
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 2.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/18/2020 8:48 PM |
Notes: 2021 War of the Worts
1st Place - American Ales
2nd Place - Best of Show |
|
|
PACIFIC SUNRISE
|
American Pale Ale
|
24 Litres |
1.046 |
1.011 |
4.53 |
45.21 |
5.64 °L
|
583 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 12:13 PM |
| Notes: |
|
|
AMERICAN AMBER ALE
|
American Amber Ale
|
7 Litres |
1.056 |
1.01 |
6.05 |
26.76 |
13.23 °L
|
583 |
0 |
|
|
|
| Boil
Size: 11.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 49.4 g |
Creation
Date: 3/24/2023 7:16 PM |
| Notes: |
|
|
Brown Ale One Gallon Batch
|
American Brown Ale
|
1 Gallons |
1.054 |
1.01 |
5.73 |
28.48 |
31.05 °L
|
583 |
0 |
|
|
|
| Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 3/18/2023 6:22 PM |
| Notes: |
|
|
Honeymoon Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
26.52 |
22.13 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 6:35 PM |
| Notes: |
|
|
Brau Frau
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.011 |
5.89 |
44.29 |
8.15 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 7:47 PM |
| Notes: |
|
|
BBQ INDAHOOD
|
California Common
|
20 Litres |
1.052 |
1.011 |
5.38 |
47.16 |
7.18 °L
|
583 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 6/25/2021 9:11 AM |
| Notes: |
|
|
Portrr
|
American Porter
|
400 Litres |
1.052 |
1.013 |
5.14 |
0 |
13.34 °L
|
583 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 6:42 AM |
| Notes: |
|
|
Amber Ale-1/23
|
American Amber Ale
|
5.25 Gallons |
1.059 |
1.016 |
5.66 |
79.14 |
18.88 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 6:30 PM |
Notes: Brulosophy recipe clone.
7 gallons preboil
5.25 gallons into fermenter
1.055 OG |
|
|
Pointy Pale
|
American Pale Ale
|
41 Litres |
1.053 |
1.011 |
5.52 |
29.14 |
5.51 °L
|
583 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69.8 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 6:26 AM |
| Notes: |
|
|
Some Guys Porter
|
American Porter
|
5.5 Gallons |
1.051 |
1.014 |
4.78 |
38.83 |
43.3 °L
|
583 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 2:23 PM |
| Notes: Uses the Lallemand London ESB yeast (not in list). |
|
|
Beer#1
|
American Pale Ale
|
7.5 Gallons |
1.049 |
1.011 |
5.01 |
31.24 |
4.1 °L
|
583 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/29/2020 7:05 PM |
| Notes: |
|
|
Blacker Than The Blackest Black Times Infinity
|
American Stout
|
11 Gallons |
1.062 |
1.012 |
6.51 |
33.9 |
36.78 °L
|
583 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 7:52 PM |
| Notes: |
|
|
American Karbun
|
American Stout
|
48 Litres |
1.05 |
1.009 |
5.36 |
47.16 |
30.96 °L
|
583 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 266.4 g |
Creation
Date: 5/25/2019 8:38 PM |
| Notes: |
|
|
Study Break
|
California Common
|
2.5 Gallons |
1.057 |
1.019 |
5.06 |
38.35 |
15.75 °L
|
583 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 1:59 AM |
| Notes: |
|
|
Koko - Chocolate Stout
|
American Stout
|
310 Gallons |
16.913 |
2.979 |
7.58 |
35.22 |
37.49 °L
|
583 |
0 |
|
|
Author:
|
|
Onobrewco
|
|
| Boil
Size: 345 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Carb Stone |
Priming Amount: N/A |
Creation
Date: 11/25/2018 6:38 PM |
| Notes: |
|
|
Camp Out Brown
|
American Brown Ale
|
17 Gallons |
1.057 |
1.011 |
6.04 |
22.11 |
31.39 °L
|
583 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 5:19 PM |
| Notes: |
|
|
Coffee Milk Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.019 |
4.91 |
26.32 |
41.9 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 4:46 AM |
| Notes: |
|
|
Carolina 10 Gallon Backcut
|
American Porter
|
10 Gallons |
1.061 |
1.011 |
6.56 |
68.7 |
23.36 °L
|
583 |
1 |
|
|
Author:
|
|
Seven Saws Brewing
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 8:33 PM |
| Notes: |
|
|
Bube's Porter
|
American Porter
|
10 Gallons |
1.06 |
1.015 |
5.87 |
32.03 |
36.71 °L
|
583 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 8:27 PM |
| Notes: |
|
|
|
|