Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerveza Negra Con Cacao	Imperial Stout	6 Gallons	1.112	1.04	10.81	56.32	35.01 °L	528	1
Author: Roger Vaughn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 7:34 AM Notes:
Not Ready	Double IPA	5.5 Gallons	1.088	1.015	9.64	0	3.68 °L	528	0
Author: Capt.Dave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 12:27 AM Notes: haven't decided on the hop schedule yet. Work in progress
Sean's Barleywine	American Barleywine	11.5 Gallons	1.108	1.028	10.56	87.19	28.11 °L	528	0
Author: pdxcoug Boil Size: 14.47 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 5:50 PM Notes: fermented to 1.010
PHB Lockdown Tripel 2020	Belgian Tripel	6.5 Gallons	1.089	1.012	10.12	31.09	5.02 °L	528	0
Author: PHB2234 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 11:12 PM Notes: This will be batch #110
BGS	Belgian Golden Strong Ale	5.5 Gallons	1.102	1.017	11.05	21.39	4.06 °L	528	0
Author: bhoyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:56 PM Notes:
Undeniably Scrumptious Stout With Rye	Russian Imperial Stout	3.5 Gallons	1.102	1.024	10.18	70.08	50 °L	528	0
Author: apt.itude Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 3:07 AM Notes: Russian imperial stout with a spicy rye twist
Siberian Overcoat	Russian Imperial Stout	5.5 Gallons	1.098	1.015	10.95	51.32	39.02 °L	528	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:20 PM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.103	1.017	11.3	0	4.04 °L	528	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:11 PM Notes:
MI Meets VA Cherry Mead	Other Fruit Melomel	5 Gallons	1.084	1.001	10.89	0	3.86 °L	528	1
Author: Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 8:29 PM Notes: 1 pkg RED STAR Premier Cote des Blancs-hydrate 1/4 c @ 95 to 100 For ~20 min. Heat 2 gal to ~170 F add honey. Add Remaining Water 5 tsp Yeast Nutrient (3 at pitch, 1 + 3 days, 1+ 6 days) 49oz Can Vintner's Harvest Sweet Cherry Puree. Add to Secondary and transfer mead into. Add Pectic enzyme. Secondary 2.5 months. Target SG (w/ Cherry): 1.1 (13.18 % ABV) 12/16/18: Added 6 lb and 2 oz Sweet Cherry Puree (Vintner's Harvest) 3/23/19: bottled. FG=0.994 Actual ABV=cc%, 22, 22 oz bottle + 1 gal jug.
026 & 027 - Scotch Scotch Ale à L'érable + 2Penny	Strong Scotch Ale	19 Litres	1.118	1.021	12.7	21.77	24.39 °L	528	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 140g Creation Date: 10/12/2018 8:46 PM Notes: Thick Mash (2L/kg) - - - > target 67'C Boiling First Worth at 1.088 (start) Volume final: 19L (primaire) OG: 1.118 FG 1.031 Caramel intense, sirop d'érable et bonbon sucré. Trop sucrée et dense. La puissance de l'alcool ne conpense pas assez le trop de sucre. La saveur est cependent parfaite ! Two Penny (+500g Choco Malt) Volume final: 19L (primaire) OG: 1.038 FG: 1.016 Abv. 2.9% ++++++++++++++++++++++++ Scotch Ale: Gravité 31 Octobre: 1.032 (11.3%) Gravité 11 Novembre: 1.031 (11.42%) Ajout de 676g d'érable et de Scotch.
Krueger XXXmas Ale 2017	Spice, Herb, or Vegetable Beer	10 Gallons	1.093	1.017	10.05	20.36	21.23 °L	528	0
Author: CptKrueger Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: cane sugar Priming Amount: 10 oz. Creation Date: 11/4/2017 4:15 PM Notes:
B-wine	Other Fruit Melomel	25 Litres	1.119	1.001	15.45	0	4.91 °L	528	1
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 2:33 PM Notes:
Ballston Barleywine	American Barleywine	5.5 Gallons	1.099	1.028	9.37	64.08	17.64 °L	528	1
Author: ErockTerp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 3:52 PM Notes:
BrewDog - Baby Saison - B-Sides	Ordinary Bitter	20 Litres	1.032	1.004	3.6	9	1 °L	527	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 12:00 AM Notes: First Brewed 08/2015 A hark back to the origins of Saison; slight spice and earthy notes with highlights of lemon and pepper make a beer that could quench the thirst of any seasonal worker. Ferment between 21 and 24°C to get this saison as dry as possible. https://www.brewdog.com/beers/diy-dog
Very Ordinary Bitter	Ordinary Bitter	5.5 Gallons	9.146	2.541	3.49	30.63	9.54 °L	527	0
Author: UWLinguist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 6.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: CO2 (Brulosophy) Priming Amount: N/A Creation Date: 9/2/2017 9:34 PM Notes:
Mildly Drunk	Dark Mild	2.75 Gallons	1.038	1.01	3.65	22.94	19.49 °L	527	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 5/26/2022 4:52 PM Notes:
MoreBeer Mild Brown Ale	Dark Mild	5.5 Gallons	1.037	1.009	3.67	23.8	15.86 °L	527	1
Author: sierra_hbt Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 6:00 AM Notes:
Shred	No Profile Selected	2350 Litres	1.016	1.004	1.61	0	3.04 °L	527	0
Author: Boil Size: 2550 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 1:32 PM Notes:
EPIC Scottish Ale	Scottish Heavy	3 Gallons	1.036	1.009	3.6	16.53	21.24 °L	527	0
Author: TerryDowning Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 5:57 PM Notes:
Remi LT 15bbl-2 Burn	Light American Lager	232.5 Gallons	7.496	1.204	3.29	9.6	2.22 °L	527	0
Author: ncomeau Boil Size: 190.83 Gallons Boil Time: 90 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 10:55 PM Notes:
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