|
Cerveza Negra Con Cacao
|
Imperial Stout
|
6 Gallons |
1.112 |
1.04 |
10.81 |
56.32 |
35.01 °L
|
528 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 7:34 AM |
| Notes: |
|
|
Not Ready
|
Double IPA
|
5.5 Gallons |
1.088 |
1.015 |
9.64 |
0 |
3.68 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 12:27 AM |
| Notes: haven't decided on the hop schedule yet. Work in progress |
|
|
Sean's Barleywine
|
American Barleywine
|
11.5 Gallons |
1.108 |
1.028 |
10.56 |
87.19 |
28.11 °L
|
528 |
0 |
|
|
|
| Boil
Size: 14.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 5:50 PM |
| Notes: fermented to 1.010 |
|
|
PHB Lockdown Tripel 2020
|
Belgian Tripel
|
6.5 Gallons |
1.089 |
1.012 |
10.12 |
31.09 |
5.02 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 11:12 PM |
| Notes: This will be batch #110 |
|
|
BGS
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.102 |
1.017 |
11.05 |
21.39 |
4.06 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:56 PM |
| Notes: |
|
|
Undeniably Scrumptious Stout With Rye
|
Russian Imperial Stout
|
3.5 Gallons |
1.102 |
1.024 |
10.18 |
70.08 |
50 °L
|
528 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 3:07 AM |
| Notes: Russian imperial stout with a spicy rye twist |
|
|
Siberian Overcoat
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.015 |
10.95 |
51.32 |
39.02 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.103 |
1.017 |
11.3 |
0 |
4.04 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 11:11 PM |
| Notes: |
|
|
MI Meets VA Cherry Mead
|
Other Fruit Melomel
|
5 Gallons |
1.084 |
1.001 |
10.89 |
0 |
3.86 °L
|
528 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 8:29 PM |
Notes: 1 pkg RED STAR Premier Cote des Blancs-hydrate 1/4 c @ 95 to 100 For ~20 min.
Heat 2 gal to ~170 F add honey.
Add Remaining Water
5 tsp Yeast Nutrient (3 at pitch, 1 + 3 days, 1+ 6 days)
49oz Can Vintner's Harvest Sweet Cherry Puree. Add to Secondary and transfer mead into. Add Pectic enzyme. Secondary 2.5 months.
Target SG (w/ Cherry): 1.1 (13.18 % ABV)
12/16/18: Added 6 lb and 2 oz Sweet Cherry Puree (Vintner's Harvest)
3/23/19: bottled. FG=0.994 Actual ABV=cc%, 22, 22 oz bottle + 1 gal jug.
|
|
|
026 & 027 - Scotch Scotch Ale à L'érable + 2Penny
|
Strong Scotch Ale
|
19 Litres |
1.118 |
1.021 |
12.7 |
21.77 |
24.39 °L
|
528 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 140g |
Creation
Date: 10/12/2018 8:46 PM |
Notes: Thick Mash (2L/kg) - - - > target 67'C
Boiling First Worth
at 1.088 (start)
Volume final: 19L (primaire)
OG: 1.118
FG 1.031
Caramel intense, sirop d'érable et bonbon sucré.
Trop sucrée et dense. La puissance de l'alcool ne conpense pas assez le trop de sucre.
La saveur est cependent parfaite !
Two Penny (+500g Choco Malt)
Volume final: 19L (primaire)
OG: 1.038
FG: 1.016
Abv. 2.9%
++++++++++++++++++++++++
Scotch Ale:
Gravité 31 Octobre: 1.032 (11.3%)
Gravité 11 Novembre: 1.031 (11.42%)
Ajout de 676g d'érable et de Scotch.
|
|
|
Krueger XXXmas Ale 2017
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.093 |
1.017 |
10.05 |
20.36 |
21.23 °L
|
528 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: cane sugar |
Priming Amount: 10 oz. |
Creation
Date: 11/4/2017 4:15 PM |
| Notes: |
|
|
B-wine
|
Other Fruit Melomel
|
25 Litres |
1.119 |
1.001 |
15.45 |
0 |
4.91 °L
|
528 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 2:33 PM |
| Notes: |
|
|
Ballston Barleywine
|
American Barleywine
|
5.5 Gallons |
1.099 |
1.028 |
9.37 |
64.08 |
17.64 °L
|
528 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 3:52 PM |
| Notes: |
|
|
BrewDog - Baby Saison - B-Sides
|
Ordinary Bitter
|
20 Litres |
1.032 |
1.004 |
3.6 |
9 |
1 °L
|
527 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 12:00 AM |
Notes: First Brewed 08/2015
A hark back to the origins of Saison; slight spice and earthy notes with highlights of lemon and pepper make a beer that could quench the thirst of any seasonal worker. Ferment between 21 and 24°C to get this saison as dry as possible.
https://www.brewdog.com/beers/diy-dog |
|
|
Very Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
9.146 |
2.541 |
3.49 |
30.63 |
9.54 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 6.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: CO2 (Brulosophy) |
Priming Amount: N/A |
Creation
Date: 9/2/2017 9:34 PM |
| Notes: |
|
|
Mildly Drunk
|
Dark Mild
|
2.75 Gallons |
1.038 |
1.01 |
3.65 |
22.94 |
19.49 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 5/26/2022 4:52 PM |
| Notes: |
|
|
MoreBeer Mild Brown Ale
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.009 |
3.67 |
23.8 |
15.86 °L
|
527 |
1 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 6:00 AM |
| Notes: |
|
|
Shred
|
No Profile Selected |
2350 Litres |
1.016 |
1.004 |
1.61 |
0 |
3.04 °L
|
527 |
0 |
|
|
|
| Boil
Size: 2550 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 1:32 PM |
| Notes: |
|
|
EPIC Scottish Ale
|
Scottish Heavy
|
3 Gallons |
1.036 |
1.009 |
3.6 |
16.53 |
21.24 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 5:57 PM |
| Notes: |
|
|
Remi LT 15bbl-2 Burn
|
Light American Lager
|
232.5 Gallons |
7.496 |
1.204 |
3.29 |
9.6 |
2.22 °L
|
527 |
0 |
|
|
|
| Boil
Size: 190.83 Gallons |
Boil Time: 90 |
Boil Gravity: 9.1 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 10:55 PM |
| Notes: |
|
|
|
|