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Krueger XXXmas Ale 2017

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Michael Krueger
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Saturday November 4th 2017

Original Gravity:

1.093

Final Gravity:

1.017

ABV (standard):

10.1%

IBU (tinseth):

20.4

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Canadian - Pale 2-Row20 lb Pale 2-Row	36	1.75	58%
5 lb	German - CaraRed5 lb CaraRed	34	20	14.5%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	1.4%
5 lb	Honey5 lb Honey	42	2	14.5%
4 lb	Brown Sugar4 lb Brown Sugar	45	15	11.6%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cascade1.25 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	11.77	43.8%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8	Boil	60 min	5.92	17.5%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	2	Boil	30 min	2.27	35%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	5 min	0.4	3.7%
2.86 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Cascade (Leaf/Whole)	11.77	43.8%
0.50 oz	Northern Brewer (Pellet)	5.92	17.5%
1 oz	Hallertau Hersbrucker (Pellet)	2.27	35%
3 g	Simcoe (Pellet) 3 g Simcoe (Pellet) Hops	0.4	3.7%
2.86 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	BIAB sparged with brewing water	Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 each	cinnamon stick	Spice	Boil	10 min.
0.50 each	nutmeg	Spice	Boil	10 min.
3 each	dried orange peel	Spice	Boil	10 min.
1 tbsp	coriander seed	Spice	Boil	10 min.
2 tbsp	whole clove	Spice	Boil	10 min.
13 each	all spice	Spice	Boil	10 min.
1 oz	fresh ginger	Spice	Boil	10 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cane sugar Amount: 10 oz. CO₂ Level: ? Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Madison WI tap water, hard.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-07 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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CptKrueger • 01/03/2018 at 08:36pm
Its a little too spiced for what I was shooting for, although I did boil the spice bag for closer to 15 min. It was a little heavy on the nutmeg and low on the orange peel flavors than I intended.

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