Krueger XXXmas Ale 2017 - Beer Recipe - Brewer's Friend

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Krueger XXXmas Ale 2017

308 calories 27 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Michael Krueger
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Saturday November 4th 2017
1.093
1.017
10.1%
20.4
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 58%
5 lb German - CaraRed5 lb CaraRed 34 20 14.5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 1.4%
5 lb Honey5 lb Honey 42 2 14.5%
4 lb Brown Sugar4 lb Brown Sugar 45 15 11.6%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 7 Boil 60 min 11.77 43.8%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8 Boil 60 min 5.92 17.5%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2 Boil 30 min 2.27 35%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 5 min 0.4 3.7%
2.86 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each cinnamon stick Spice Boil 10 min.
0.50 each nutmeg Spice Boil 10 min.
3 each dried orange peel Spice Boil 10 min.
1 tbsp coriander seed Spice Boil 10 min.
2 tbsp whole clove Spice Boil 10 min.
13 each all spice Spice Boil 10 min.
1 oz fresh ginger Spice Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar       Amount: 10 oz.       CO2 Level: ? Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Madison WI tap water, hard.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal BIAB sparged with brewing water Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.79 gal (67.16 qt). Suggest reducing initial water volume to 9.96 gal (39.84 qt) and adding 4.79 gal (19.16 qt) sparge/top-off. 14.75 59  
Total strike volume 14.75 59  
Mash volume with grains 16.79 67.2  
Grain absorption losses -3.19 -12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 11.61 g | 46.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 10.39 g | 41.6 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"Krueger XXXmas Ale 2017" Spice, Herb, or Vegetable Beer recipe by Michael Krueger. BIAB, ABV 10.05%, IBU 20.36, SRM 21.23, Fermentables: (Pale 2-Row, CaraRed, Midnight Wheat Malt, Honey, Brown Sugar) Hops: (Cascade, Northern Brewer, Hallertau Hersbrucker, Simcoe) Other: (cinnamon stick, nutmeg, dried orange peel, coriander seed, whole clove, all spice, fresh ginger)
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  • Last Updated: 2017-11-07 01:10 UTC