|
Biscuit Beer #1
|
Belgian Golden Strong Ale
|
43 Litres |
1.057 |
1.008 |
6.47 |
75.36 |
11.03 °L
|
565 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 12:38 PM |
| Notes: |
|
|
Tom's Lager
|
American Lager
|
11 Gallons |
1.049 |
1.008 |
5.41 |
26.1 |
5.36 °L
|
565 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 5:03 PM |
| Notes: Fermented at 52 degrees until gravity=1.014, then fermented at 66 degrees* This is goal. |
|
|
Kentuck Common Ale
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.015 |
4.7 |
18.22 |
14.1 °L
|
565 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 1:47 PM |
| Notes: |
|
|
WBB Cream Ale
|
Cream Ale
|
11.5 Gallons |
1.047 |
1.008 |
5.11 |
21.64 |
3.44 °L
|
565 |
1 |
|
|
|
| Boil
Size: 13.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2022 2:53 PM |
| Notes: |
|
|
Beanie Weather
|
Cream Ale
|
6 Gallons |
1.048 |
1.011 |
4.89 |
18.35 |
4.77 °L
|
565 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 12:46 AM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
11 Gallons |
1.045 |
1.012 |
4.38 |
14.05 |
2.67 °L
|
565 |
2 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:49 PM |
| Notes: |
|
|
Hopped Apple Cider
|
Common Cider
|
5 Gallons |
1.068 |
1.01 |
7.61 |
0 |
0 °L
|
565 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/6/2020 6:58 AM |
| Notes: |
|
|
Premium Cream Ale
|
Cream Ale
|
20 Litres |
1.043 |
1.006 |
4.75 |
21.09 |
5.88 °L
|
565 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 6/15/2019 7:33 PM |
| Notes: |
|
|
Party Megan
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.02 |
5.23 |
35.56 |
6.23 °L
|
565 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 6:29 PM |
| Notes: |
|
|
Jail Bail
|
Cream Ale
|
11 Gallons |
1.044 |
1.01 |
4.35 |
15.6 |
3.61 °L
|
565 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 8:37 PM |
| Notes: |
|
|
Party Gyle Asi
|
American Light Lager
|
28 Litres |
1.063 |
1.016 |
6.16 |
65.15 |
11.49 °L
|
565 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 6:24 PM |
| Notes: |
|
|
Larrys Lawnmower
|
Cream Ale
|
11 Gallons |
1.048 |
1.007 |
5.28 |
18.76 |
2.97 °L
|
565 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 11:45 PM |
Notes: This beer was excellent! Very crushable and between giving some bottled away and drinking from the keg, 10 gallons lasted only about a month.
Planning to brew again using corn grits in a cereal mash. Will bitter with magnum and flavour with strata and chinook. |
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|
Slurm
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.016 |
6.05 |
29.35 |
5.27 °L
|
565 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 6:31 PM |
| Notes: |
|
|
Tonka Beanie Fluffer
|
American Light Lager
|
25 Litres |
1.061 |
1.014 |
6.2 |
56.25 |
29.84 °L
|
565 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:32 PM |
| Notes: |
|
|
Berrydew
|
Fruit Beer
|
25 Litres |
1.5 |
1.11 |
51.19 |
0.19 |
50 °L
|
565 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 11:34 AM |
| Notes: |
|
|
NEIPA De REKENITA
|
Fruit Beer
|
50 Litres |
1.068 |
1.018 |
6.56 |
129.1 |
6.22 °L
|
565 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 10:16 AM |
| Notes: |
|
|
Kelly Hype
|
Cream Ale
|
5.5 Gallons |
1.062 |
1.019 |
5.68 |
25.18 |
4.52 °L
|
565 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 9:31 PM |
| Notes: |
|
|
Split SMaSH Test
|
American Lager
|
3 Gallons |
1.06 |
1.015 |
5.97 |
144.3 |
5.67 °L
|
565 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 12:28 PM |
| Notes: |
|
|
B.MeGal
|
Czech Premium Pale Lager
|
25 Litres |
12.719 |
2.216 |
5.61 |
27 |
5.77 °L
|
565 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 8:35 PM |
| Notes: |
|
|
Rauchbier
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
14.81 |
7.53 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 4:45 AM |
| Notes: |
|
|
|
|