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Berrydew

1,904 calories
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 1,904 calories (Per 355mL)
Share: <EMBED>
1.500
1.110
51.19%
0.19
50
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
4200 kg American - Pale Ale4200 kg Pale Ale 37 3.5 53.8%
1200 kg American - Rye1200 kg Rye 38 3.5 15.4%
600 kg American - Carapils (Dextrine Malt)600 kg Carapils (Dextrine Malt) 33 1.8 7.7%
600 kg American - CaraCrystal Wheat Malt600 kg CaraCrystal Wheat Malt 34 55 7.7%
600 kg American - Caramel / Crystal 10L600 kg Caramel / Crystal 10L 35 10 7.7%
600 kg United Kingdom - Oat Malt600 kg Oat Malt 28 2 7.7%
7800 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 0.19
 
Mash Guidelines
Amount Description Type Temp Time
23 LSparge60 °C60 min
--Fly Sparge75 °C10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2000 g Raspberry Flavor Secondary 0 min.
300 g Honey Flavor Primary 0 min.
 
Yeast
Amount:
2
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Fruit Beer, ABV 51.19%, IBU 0.19, SRM 50, Fermentables: (Pale Ale, Rye, Carapils (Dextrine Malt), CaraCrystal Wheat Malt, Caramel / Crystal 10L, Oat Malt) Hops: (Hallertau Mittelfruh) Other: (Raspberry, Honey)
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View Count: 145
Brew Count: 0
Last Updated: 2018-11-01 11:44 UTC
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