Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
0.19 |
100% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Sparge |
-- |
60 °C |
60 min |
|
|
Fly Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2,000 g |
Raspberry
|
|
Flavor |
Secondary |
-- |
300 g |
Honey
|
|
Flavor |
Primary |
-- |
Target Water Profile
Balanced Profile
"Berrydew" Fruit Beer recipe by Ninnys. All Grain, ABV 51.19%, IBU 0.19, SRM 50, Fermentables: (Pale Ale, Rye, Carapils (Dextrine Malt), CaraCrystal Wheat Malt, Caramel / Crystal 10L, Oat Malt) Hops: (Hallertau Mittelfruh) Other: (Raspberry, Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-01 11:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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