Berrydew - Beer Recipe - Brewer's Friend

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Berrydew

1771 calories 137.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 1771 calories (Per 330ml)
Carbs: 137.6 g (Per 330ml)
Created: Thursday November 1st 2018
1.500
1.110
51.2%
0.2
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 kg American - Pale Ale4200 kg Pale Ale 37 3.5 53.8%
1,200 kg American - Rye1200 kg Rye 38 3.5 15.4%
600 kg American - Carapils (Dextrine Malt)600 kg Carapils (Dextrine Malt) 33 1.8 7.7%
600 kg American - CaraCrystal Wheat Malt600 kg CaraCrystal Wheat Malt 34 55 7.7%
600 kg American - Caramel / Crystal 10L600 kg Caramel / Crystal 10L 35 10 7.7%
600 kg United Kingdom - Oat Malt600 kg Oat Malt 28 2 7.7%
7,800 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 0.19 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Raspberry Flavor Secondary 0 min.
300 g Honey Flavor Primary 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge -- 60 °C 60 min
Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3L/kg), your strike volume will exceeds the total water needed for the recipe (7835.9L). Reduce mash thickness to 0.99L/kg or increase pre-boil volume to 15599.1L.  
WARNING: Mash tun capacity exceeded. Volume required: 28548 L 23400
Strike water volume at mash thickness of 3 L/kg 23400
Mash volume with grains 28548
Grain absorption losses -7800
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 29.2 L) 25
Estimated amount in fermentor 25
Total: 7835.9  
Equipment Profile Used: System Default
"Berrydew" Fruit Beer recipe by Ninnys. All Grain, ABV 51.19%, IBU 0.19, SRM 50, Fermentables: (Pale Ale, Rye, Carapils (Dextrine Malt), CaraCrystal Wheat Malt, Caramel / Crystal 10L, Oat Malt) Hops: (Hallertau Mittelfruh) Other: (Raspberry, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 11:44 UTC