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Berrydew

1,904 calories 148 carbs
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 1,904 calories (Per 355mL)
Carbs: 148 g (Per 355mL)
Created Thursday November 1st 2018
1.500
1.110
51.19%
0.19
50
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
4200 kg American - Pale Ale4200 kg Pale Ale 37 3.5 53.8%
1200 kg American - Rye1200 kg Rye 38 3.5 15.4%
600 kg American - Carapils (Dextrine Malt)600 kg Carapils (Dextrine Malt) 33 1.8 7.7%
600 kg American - CaraCrystal Wheat Malt600 kg CaraCrystal Wheat Malt 34 55 7.7%
600 kg American - Caramel / Crystal 10L600 kg Caramel / Crystal 10L 35 10 7.7%
600 kg United Kingdom - Oat Malt600 kg Oat Malt 28 2 7.7%
7800 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 0.19 100%
 
Mash Guidelines
Amount Description Type Temp Time
23 L Sparge 60 °C 60 min
L Fly Sparge 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2000 g Raspberry Flavor Secondary 0 min.
300 g Honey Flavor Primary 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4307.37 17229.5  
Strike water volume at mash thickness of 1.43764 qt/lb 6180.44 24721.7  
WARNING: Mash tun capacity exceeded.
Volume required: 7556.1 gal. Reduce mash thickness
   
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Grain absorption losses -4299.02 -17196.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.6 26.4  
Hops absorption losses -0 -0  
Estimated amount in fermentor 6.6 26.4  
Total: 4307.37 17229.5
Method: All Grain, Style: Fruit Beer, ABV 51.19%, IBU 0.19, SRM 50, Fermentables: (Pale Ale, Rye, Carapils (Dextrine Malt), CaraCrystal Wheat Malt, Caramel / Crystal 10L, Oat Malt) Hops: (Hallertau Mittelfruh) Other: (Raspberry, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 11:44 UTC