Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopfenweizenbock	Weizenbock	17 Litres	1.088	1.02	8.85	31.75	33.02 °L	590	2
Author: Lwegener Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 2:12 AM Notes:
Sweet IPA	American IPA	5.5 Gallons	1.08	1.019	8.07	93.92	7.64 °L	590	0
Author: High Life Don Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65.5 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2024 8:44 PM Notes:
Mango Hibiscus Berliner Weisse (MCB)	Berliner Weisse	23 Litres	1.031	1.007	3.15	7.37	2.34 °L	590	0
Author: Day Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 11:34 AM Notes: NOTE **** beware of use of lactobacillus in brewery **** Mash pH 5.4 After mash, boil for 15 mins only with Magnum hop addition Chill to 35degC, adj pH to 4.5 using Lactic Acid CO2 purge and pitch Kefir Purge with CO2 and cover with cling film and leave to sour (hold @35C for 48hrs (+/-12hrs until pH3.4 achieved) Bring to 80degC, uncover and then boil for 70 mins Ferment with US05 at 18C Chill the wort to 21C˚, aerate the with pure oxygen or filtered air and pitch the yeast. Ferment at 21c add Mango puree at around 1.025 Target pH = 3.4 CO2 level 2.8 vols.
Zappa IPA	American IPA	5.5 Gallons	1.055	1.014	5.45	62.12	7.66 °L	590	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 8:44 PM Notes:
Citra DIPA Braumeister 20	Imperial IPA	18 Litres	1.077	1.02	7.55	72.32	9.73 °L	590	0
Author: MegAHerZ666 Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/30/2021 8:50 PM Notes:
Pyramid Outburst Clone 1g	Imperial IPA	1.3 Gallons	1.08	1.015	8.49	81.99	11.45 °L	590	0
Author: Boil Size: 2.8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 8:42 PM Notes:
75 Minute IPA	American IPA	5.7 Gallons	1.072	1.017	7.21	103.32	6.29 °L	590	0
Author: KUBrew Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 Creation Date: 10/15/2020 2:15 AM Notes: Added .5oz to boil of Amarillo, Simcoe, Magnum blend every 10 min. Dry hopped with 2 oz Amarillo, 1 Oz Vic Sec .5oz Simcoe 5 days before bottling.
Dadeez Summer Saison	Saison	5.5 Gallons	1.063	1.012	6.59	21.68	7.51 °L	590	0
Author: ShaunH_LV Boil Size: 6.83 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/9/2020 7:06 PM Notes:
Strawbizzle Saison	Saison	3 Gallons	1.049	1.01	5.18	29.59	4.22 °L	590	0
Author: DS Foraker Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 6:17 PM Notes:
Dwarf Sahti	Old Ale	1 Gallons	1.077	1.02	7.51	0	7.9 °L	590	0
Author: Stumps Brewing Boil Size: 2.6 Gallons Boil Time: 20 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 5:49 PM Notes: So this one is a bit different. There is no true boil here, and I'm substituting juniper berries for juniper branches. While there are lots of juniper bushes/trees in the PNW, I don't want to grab the wrong one and poison myself. Being a Sahti, there are no hop additions. The beer is also drank right after fermentation. I didnt put in a yeast because this recipe calls for BAKERS YEAST - I will be using Fleischman's Bread Yeast. You could also use Kveik Yeast Mash is started low and increased in 3 stages. 1. 140 degrees for 45 minutes Add 1/4lb juniper berries 2. 158 degrees for 45 minutes add 1/4lb juniper berries 3. 178 degrees for 15 minutes. (This will pasteurize) add 1/2lb juniper berries and 3 sprigs of rosemary
Hefe	Weizen/Weissbier	5 Gallons	1.053	1.01	5.66	13.9	4.21 °L	590	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 10:05 PM Notes: Brew 6/9/15 Bottle 6/24/15 Split batch with grapefruit extract 2 ounces
Pliny	American IPA	5.5 Gallons	1.08	1.018	8.17	0	5.89 °L	590	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 3:49 AM Notes:
Rye Saison	Saison	20.8 Litres	1.04	1.005	4.55	28.39	3.98 °L	590	1
Author: Dean Strickland Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 10:15 PM Notes:
Better Half Attempt	Wood-Aged Beer	26 Litres	1.12	1.031	11.69	33.62	17.02 °L	590	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:07 PM Notes: Reiterated mash on GrainFather
Winter Warmer	Holiday/Winter Special Spiced Beer	42 Gallons	1.094	1.025	9.08	35.56	22.53 °L	590	0
Author: Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 4:31 PM Notes:
Aegis	Imperial IPA	5 Gallons	1.08	1.016	8.38	117.88	7.17 °L	590	1
Author: Alepp Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 127g Creation Date: 8/13/2018 10:33 PM Notes: Note: This recipe is for a 6 gallon batch, with 5 gallons intended to remain after hop loss. Mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
Big Fat Blanche II	Dunkelweizen	23 Litres	1.052	1.013	5.1	7.57	6.55 °L	590	0
Author: Gilles' Brew (Dr. G) Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 2:34 PM Notes:
Impeachment Ale (Alternative Style)	Saison	5.5 Gallons	1.072	1.013	7.66	20.49	6.24 °L	590	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 2:39 PM Notes: Pitch yeast at 65, ramp up to 75 over 48 hours. Primary for 4 weeks. Add peaches after initial fermentation dies down (within first 7 days). Rack to secondary for 2 weeks with 1oz French oak cubes. For peaches: thaw from frozen, then heat to 160F for 10 minutes to sanitize. Smash/puree coarsely and add to primary.
Bretty Sour Ale	Berliner Weisse	23 Litres	1.05	1.008	5.49	11.72	4.03 °L	590	0
Author: Stevie Ray Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 5:54 AM Notes: 3 Days in add the Brett yeast.
Woof Among Weeds	American IPA	5.5 Gallons	1.074	1.013	7.98	110.69	15.15 °L	590	0
Author: C and S Brew Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 10:31 PM Notes:
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