|
Oldey Mc'Olderson Barleywine
|
American Barleywine
|
5.5 Gallons |
1.113 |
1.031 |
10.77 |
75.71 |
31.02 °L
|
575 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 6:02 PM |
| Notes: Sub extra special rpast for special roast |
|
|
Boom Goes The Dynamite
|
No Profile Selected |
210 Gallons |
21.564 |
4.704 |
9.38 |
13.24 |
4.25 °L
|
575 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 60 |
Boil Gravity: 23.6 |
Efficiency: 93 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 1:40 PM |
| Notes: |
|
|
Piscola Barley Wine
|
American Barleywine
|
150 Litres |
1.092 |
1.014 |
10.24 |
43.05 |
26.58 °L
|
575 |
1 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 12:53 PM |
| Notes: |
|
|
Attack And Defence IPA
|
Double IPA
|
19 Litres |
1.089 |
1.017 |
9.46 |
57.11 |
9.88 °L
|
575 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 11/26/2021 8:49 AM |
| Notes: |
|
|
Imperial Chocolate Chile Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.123 |
1.029 |
12.37 |
76.53 |
50 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2021 1:52 AM |
Notes: This is a variation of the Hunahpu clone recipe found here: https://www.homebrewtalk.com/threads/a-tribute-to-hunahpu.406876/
For Spice Mix:
4 vanilla beans,
1 cinnamon stick,
1 dried ancho pepper
1 dried pasilla pepper
1 dried guajillo pepper.
Split and scrape vanilla beans. Chop peppers, discard loose seeds. Add ingredients to mason jar and fill with spirit of choice. Shake daily allow to soak for at least a week.
Strain and add spice mix to taste in secondary.
Add habanero puree a couple of ounces at a time until desired heat is reached. |
|
|
Good Sir
|
Imperial IPA
|
5 Gallons |
1.087 |
1.018 |
9.82 |
84.76 |
16.39 °L
|
575 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 5:13 PM |
| Notes: |
|
|
Barleywine
|
British Strong Ale
|
5.5 Gallons |
1.114 |
1.019 |
14.02 |
44.5 |
24.04 °L
|
575 |
5 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2019 6:16 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
17 Litres |
1.091 |
1.011 |
10.5 |
39.92 |
9.87 °L
|
575 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 107.1 g |
Creation
Date: 5/14/2019 7:20 PM |
| Notes: |
|
|
A Beer For Kings
|
American IPA
|
5 Gallons |
1.098 |
1.019 |
10.36 |
130.88 |
13.35 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 1:06 AM |
| Notes: |
|
|
Siberian Overcoat
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.015 |
10.95 |
51.32 |
39.02 °L
|
575 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:20 PM |
| Notes: |
|
|
Stock Old Ale
|
British Strong Ale
|
24 Litres |
1.089 |
1.023 |
9.5 |
50.6 |
26.19 °L
|
575 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 180 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2018 4:28 PM |
| Notes: Take 4 litres and reduce to max 2 min 3. |
|
|
American Barleywine
|
American Barleywine
|
20 Litres |
1.105 |
1.022 |
10.98 |
92.35 |
18.07 °L
|
575 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 9:52 AM |
| Notes: |
|
|
RIP
|
Russian Imperial Stout
|
9.5 Litres |
1.114 |
1.03 |
11.05 |
130.03 |
50 °L
|
575 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 9:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
60 Litres |
1 |
1 |
0 |
0 |
0 °L
|
574 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 9:54 PM |
| Notes: |
|
|
Mama's Pint 10
|
Dark Mild
|
5.5 Gallons |
1.033 |
1.008 |
3.28 |
33.06 |
24.53 °L
|
574 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 5:12 AM |
| Notes: |
|
|
Vienna Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.06 |
1.059 |
0.08 |
14.33 |
6.59 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 1:44 PM |
| Notes: |
|
|
Cara's Island
|
British Golden Ale
|
17.5 Litres |
1.037 |
1.015 |
2.93 |
23.78 |
4.2 °L
|
574 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 10:19 AM |
| Notes: |
|
|
SoLo
|
Light American Lager
|
5 Gallons |
1.033 |
1.008 |
3.36 |
10.87 |
4.38 °L
|
574 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 3:58 PM |
| Notes: |
|
|
Doctor
|
Kölsch
|
10.5 Gallons |
1.047 |
1.047 |
0.04 |
25.14 |
3.23 °L
|
574 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 10:27 PM |
| Notes: |
|
|
Session IPA
|
English IPA
|
21 Litres |
1.024 |
1.005 |
2.47 |
0 |
14.38 °L
|
574 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 3:37 AM |
| Notes: |
|
|
|
|