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First NEIPA!

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 278 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)

Created: Thursday December 1st 2022

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

28.3

SRM (morey):

5.2

Mash pH

5.3

Cost $

223.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.10 lb	Canadian - Pale 2-Row9.1 lb Pale 2-Row		36	1.75	72.9%
6 oz	American - Caramel / Crystal 40L6 oz American - Caramel / Crystal 40L	$ 1.75 / lb $ 0.66	34	40	3%
3 lb	Weyermann - Pale Wheat3 lb Pale Wheat	$ 1.79 / lb $ 5.37	36	2	24%
12.47 lbs / $ 6.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Citra1.5 oz Citra Hops	$ 33.49 / oz $ 50.24	Pellet	13	Whirlpool at 170 °F	20 min	7.06	8.8%
2 oz	Mosaic2 oz Mosaic Hops		Pellet	12.5	Whirlpool at 170 °F	20 min	9.05	11.8%
1.50 oz	El Dorado1.5 oz El Dorado Hops		Pellet	15.7	Whirlpool at 170 °F	20 min	8.53	8.8%
1 oz	Centennial1 oz Centennial Hops		Pellet	10	Whirlpool at 170 °F	20 min	3.62	5.9%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	12.5	Dry Hop (High Krausen)	0 days		5.9%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	$ 33.49 / oz $ 66.98	Pellet	13	Dry Hop (High Krausen)	0 days		11.8%
1 oz	El Dorado1 oz El Dorado Hops		Pellet	15.7	Dry Hop (High Krausen)	0 days		5.9%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	$ 33.49 / oz $ 100.47	Pellet	13	Dry Hop	3 days		17.6%
3 oz	Mosaic3 oz Mosaic Hops		Pellet	12.5	Dry Hop	3 days		17.6%
1 oz	El Dorado1 oz El Dorado Hops		Pellet	15.7	Dry Hop	3 days		5.9%
17 oz / $ 217.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.50 oz	Yakima Chief Hops - Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	$ 33.49 / oz $ 217.68	7.06	38.2%
6 oz	Mosaic (Pellet)		9.05	35.3%
3.50 oz	El Dorado (Pellet)		8.53	20.6%
1 oz	Centennial (Pellet)		3.62	5.9%
17 oz / $ 217.68

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal			155 °F	150 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
5 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	103.1 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2022-12-03 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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