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Hecka Riwaka

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 8.63 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)

Created: Tuesday November 10th 2020

Thiol Madness: The No-boil Hoppy Pale

by Alex C.

OG: 1.069 FG: 1.016 ABV: 7.3% IBU: 26

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

32.6

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	41.2%
7 lb	Gladfield - Big O, Malted Oats7 lb Big O, Malted Oats	27.5	2.28	41.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.9%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 ml	yakima hop shot2.5 ml yakima hop shot Hops	Extract	60	Boil at 212 °F	28 min	17.86	0.7%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 170 °F	0 min	8.01	15.3%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Whirlpool at 170 °F	0 min	6.68	15.3%
2 oz	HBC 6302 oz HBC 630 Hops	Pellet	14.2	Dry Hop at 70 °F	Day 7		15.3%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	15.5	Dry Hop at 70 °F	Day 7		15.3%
2.50 oz	Yakima Valley Hops - Strata 2.5 oz Strata Hops	Pellet	12	Dry Hop at 70 °F	Day 10		19.1%
2.50 oz	HBC 6302.5 oz HBC 630 Hops	Pellet	15.5	Dry Hop at 70 °F	Day 10		19.1%
13.09 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	yakima hop shot (Extract) 2.5 g yakima hop shot (Extract) Hops	17.86	0.7%
2 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops	8.01	15.3%
4.50 oz	Yakima Valley Hops - Strata (Pellet)	6.68	34.4%
2 oz	HBC 630 (Pellet)		15.3%
2 oz	Yakima Valley Hops - Strata (Pellet)		15.3%
2.50 oz	HBC 630 (Pellet)		19.1%
13.09 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.41 gal		Strike	159 °F	152 °F	60 min

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	70 - 100 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	0	31	60	180	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash Additions:
2.1g Gypsum
6.8g Calcium Chloride
1.7g Epsom Salt
2.1g Canning Salt
2.7 mL Lactic Acid
Note: This is my water additions, yours will vary depending on your water source!!!

@ 5 Min left in boil, begin adjusting pH down to 4.6. Dose lactic acid in 2.5-3 ml additions.

Last Updated and Sharing

1,073

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Brews

Public: Yup, Shared
Last Updated: 2021-08-07 05:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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