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wanted to be a porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday October 22nd 2019

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

45.4

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Dark Chocolate0.25 lb Dark Chocolate	29	420	2.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.5%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.5%
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	85.4%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	2.2%
2 oz	American - Smoked Malt2 oz Smoked Malt	37	5	1.1%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Simcoe0.7 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	29.63	41.2%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	5.6	Boil	30 min	15.78	58.8%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Simcoe (Leaf/Whole)	29.63	41.2%
1 oz	Mount Hood (Pellet)	15.78	58.8%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Strike	166 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

forgot to make notes on date of brew, about 3 weeks fermentor
11/17 keg plus one gallon with Al xmas ingredients bottled
cinn. stick, fresh ginger, whole coriander and all spice, triple sec, black peppercorn, bergamont tea bag, cardamon
12/13- nice carb, very good xmas beer

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2019-12-13 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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