Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Resilience Butte County Proud IPA - 5.5gal	American IPA	5.5 Gallons	1.064	1.016	6.27	68.6	10.72 °L	443	1
Author: Cali Duck Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:31 AM Notes: Sierra Nevada calls for Imperial A24 Dry Hop yeast, but not available in Brewer's Friend. Substitute A07, 1056, or WLP001 as suitable substitutes. Their website also calls for Chinook bittering hops, so I split it with the centennial bittering hop addition. This is scaled up from 5 gal to 11 gal Brewed in honor of all the families and friends who suffered losses as a result of the Camp Fire 2018.
Rocket To Russia	Imperial Stout	4 Gallons	1.098	1.025	9.66	46.11	43.88 °L	443	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 10:06 PM Notes:
Porter	American Porter	1 Gallons	1.05	1.012	4.91	25.54	50 °L	443	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 10:47 AM Notes:
Hopulence IPA	American IPA	5.5 Gallons	1.061	1.01	6.66	84.85	7.68 °L	443	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/2/2019 7:57 PM Notes:
Simcoe IPA	American IPA	19 Litres	1.057	1.01	6.22	38.87	9.59 °L	443	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/30/2019 12:17 AM Notes:
CAMFA's Guava IPA	American IPA	7 Gallons	1.064	1.012	6.76	48.72	5.25 °L	443	1
Author: mike_t Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 1:35 AM Notes: Fruit IPA inspired by Fermentorium's Guava Juice Packets - https://thefermentorium.com/beer/pink-guava-juice-packets/
Nautical Star	American Porter	6.5 Gallons	1.057	1.014	5.81	43.64	35.51 °L	443	0
Author: ChicoBrewer Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 10:20 PM Notes:
"It's Gonna Be May" IPA (10 Gal)	American IPA	10 Gallons	1.072	1.014	7.6	79.79	8.74 °L	443	0
Author: Sharkn80 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 10:08 PM Notes:
Chinook IPA	American IPA	5 Gallons	1.061	1.013	6.18	43.88	7.63 °L	443	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:31 PM Notes:
Posterity	American IPA	10 Gallons	1.07	1.014	7.33	81.02	6.87 °L	443	0
Author: evantish Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 6:34 PM Notes: Single infusion mash 153°F Rest 60 minutes Mash-out about 170°F Boil 60 minutes Whirlpool 30 minutes at 170 - 140 degrees (as the temp will drop through the process). Probably spends more time around 140 than anywhere else, owing to manual homebrew methods. Chill wort to 70°F, pitch yeast, and ferment between 68°F and 72°F for one week. Dry hop at chilled temp for an additional week. Try to minimize oxygen exposure. Purge the keg with CO2 before transfer. Purge keg with CO2 if dry-hopping in keg. ---------------- Brew notes were lacking for my last batch, but that is likely what I did to bring it to ~7.4% ABV. OG was ~1.070 and FG was ~1.012. It didn't feel as boozy or as cloying (as DIPAs often are to me). In fact, it was astonishingly delicious--possibly the best beer I've ever produced. 2019-01-27: Got a catastrophically stuck sparge today. Had to punt and use a straining bag. As such, I think it threw off the efficiency and left me with a low efficiency (OG: 1.055). Brewing partner's process went more smoothly, but still came up a little low (~1.063). 2019-06-23: Achieved less than predicted efficiency (around 62-63%) The kettle volume was just shy of 6.5 gallons. At 1.042 coming out of the mash tun, we noted the wort was a little thinner than expected (1.045), so we did a 10-minute pre-boil to cook off some volume. However, an aggressive burner, vigorous boil, a boil-over, and the extraordinary heat of the afternoon really took an evaporative toll. A volume of 4.37 gallons ultimately went into the fermenter with an OG 1.068. WYEAST 1056 was pitched at ~74 degrees and the fermenter put into a bath of water ~62F to control the temp. The poorer than expected efficiency might have something to do with how we milled the grains, not checking the delivered grain weight, sparging a bit too quickly, and/or a low mash temperature (as I'm not fully confident in the accuracy of the digital probe which registered higher than the IR gun). Did not have brown sugar, so we used ~14 oz of white granulated sugar and 7oz of molasses. Replaced the regular pellet hopping schedule with a hybrid pellet/cryo approach. 0.6oz cryo/1.8oz pellets @ 5m, 1.2oz cryo/0.6oz pellets @ WP (144F - 170F), 1.2oz cryo/0.6oz (DH). The goal here was to (a) experiment with alternative approach (b) reduce the amount of volume loss due to hop-sludge (c) determine if the flavor is any different. Pellets came from Farmhouse Brew Supply and cryo hops were YCH from Midwest Brew supply. The Columbus bittering addition was, I assume from 2018's harvest and it had a notably onion-esque aroma. DH added after about 24 hours when the airlock's activity suggested maximum activity. To avoid yeast settling on top of the hops (and reducing their contact with the beer), I shook the fermenter several times per day. 2019-07-04: Kegged. After working out that one of my hydrometers was inaccurate (reading too high by 0.002 points), I measured the the FG at about 1.008 (significantly lower than expected). It's been noted that hop/yeast biotranformation will often over-attenuate, and I suspect that's what happened here. 2019-07-14: Definitely still too young with a harsher-than-desired bitterness, but no off flavors. Will let sit for more time. 2019-07-23: Keg has had time to mature. As expected, it's dryer than intended and thus a little out-of-balance, but the hop flavor has smoothed significantly and it tastes delicious. Will add some malto-dextrine.
Uggelmor IPA	American IPA	40 Litres	1.063	1.011	6.86	70.01	5.79 °L	443	0
Author: aslet Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 12:50 PM Notes:
Pakuha IPA	American IPA	217 Gallons	1.079	1.018	7.88	108.24	4.5 °L	443	0
Author: beerdweeb Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 4:39 PM Notes:
Rye Ipa	American IPA	18 Litres	1.059	1.015	5.85	97.62	15.11 °L	443	0
Author: schlerp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:30 AM Notes: recirc hose came out of the mash tun, lost about 3 litres. ruined efficiency and batch size. will update recipe when i brew again withoput any mistakes haha
Time For Brekky	Imperial Stout	5.5 Gallons	1.089	1.023	8.58	66.32	50 °L	443	0
Author: EmancipationBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 2:24 PM Notes: Chocolates & Coffee Added at flameout, Coffee in Mesh Bag. Final Coffee Added in mesh bag after terminal gravity reached. Condition for 5 days, then cold crash & carbonate to low/medium level.
Furlong Partygyle	American Stout	5 Gallons	1.062	1.015	6.06	38.92	42.76 °L	443	0
Author: 7 Slot Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66.6 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 2:38 AM Notes:
Trend Setter NEIPA	American IPA	5.5 Gallons	1.064	1.017	6.15	112.13	6.06 °L	443	2
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 1:45 AM Notes:
Kraftkar	American IPA	25 Litres	1.078	1.021	7.38	86.09	10.43 °L	443	0
Author: TorTheBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 3:16 AM Notes:
Late Summer Light IPA	American IPA	14 Gallons	1.058	1.011	6.25	60.85	4.55 °L	443	0
Author: Joyless Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 2:41 PM Notes:
East Coast Trial IPA	American IPA	3 Gallons	1.065	1.013	6.79	72.94	7.72 °L	443	0
Author: phlbrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 7:00 PM Notes:
Test IPA	American IPA	5.5 Gallons	1.029	1.007	2.84	0	2.72 °L	443	0
Author: Joshua Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 12:06 AM Notes:
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