Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weed Wacker (DC Clone)	American Pale Ale	5.5 Gallons	1.047	1.011	4.72	69.95	7.24 °L	528	0
Author: Shut up and drink! Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 2:53 AM Notes: Mashed with 3.33 gal (3 gal 16oz) at 160°. Mash came out perfect at 147°. Batch sparged with 4.88 gal (4gal 112oz). Preboil too high at 1.054. Pitched with Chico slurry.
White OWL Brewing - American Cream Ale	Cream Ale	15 Litres	1.045	1.01	4.58	12.56	4.5 °L	528	2
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 8/19/2024 11:25 AM Notes:
Kolsh	Kölsch	11 Gallons	1.047	1.012	4.66	24.36	3.15 °L	528	0
Author: Soyben Boil Size: 12.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 9:20 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.5	45.08	7.66 °L	528	0
Author: Jackp2181 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/5/2022 2:13 AM Notes:
Viva Ale Nino Test	Specialty IPA: New England IPA	930 Gallons	11.793	3.037	4.68	0	3.86 °L	528	0
Author: Chuck0402 Boil Size: 976 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 8:13 PM Notes:
Rye Amber Ale	Roggenbier (German Rye Beer)	23 Litres	1.047	1.011	4.67	36.56	11.67 °L	528	1
Author: paulmonaghan245@gmail.com Boil Size: 27.19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/10/2022 6:31 PM Notes:
IPA ALE	English IPA	150 Litres	1.044	1.007	4.77	31.85	12.92 °L	528	0
Author: BAUMANN BIER Boil Size: 157.18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 4/22/2022 10:18 AM Notes:
Practical Efficient Quality	Munich Helles	45 Litres	1.044	1.007	4.77	0	5 °L	528	0
Author: BBBClub Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 3:28 AM Notes: https://shop.theelectricbrewery.com/pages/munich-helles https://brulosophy.com/recipes/munich-helles/
Oktoberfest Kit - Smaller	Märzen	5 Gallons	1.048	1.012	4.73	20.58	10.83 °L	528	0
Author: Chaps Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 7:51 PM Notes:
Grapefruit Weizen	Weissbier	28 Litres	1.042	1.008	4.52	7.6	3.16 °L	528	0
Author: RicaBirra Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 7:02 PM Notes:
In Lieu (September Bank Holiday)	Extra Special/Strong Bitter (ESB)	24 Litres	1.045	1.01	4.61	31.82	16.93 °L	528	0
Author: Boil Size: 28.7 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 11:23 AM Notes: Pitched 2 FVs with different yeast. 18 litres with MG BU The other 6 litres with that yeast harvested from the St Bernadus Pater 6 that I drank on 22nd Aug. (DME and cold water). This had fermented and grown by 4th Sep.
Geoffs Bru	American Pale Ale	21 Litres	1.042	1.008	4.52	41.45	10.76 °L	528	0
Author: Geoffrey2312 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 6/2/2020 7:39 PM Notes:
Backscatter Extra Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.82	24.72	3.49 °L	528	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 6:16 PM Notes:
A Rye Scotch-ish Ale	Scottish Export	5.5 Gallons	1.054	1.017	4.75	26.2	20.35 °L	528	1
Author: Dorian Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:19 AM Notes:
BitterCool Tomas	Best Bitter	160 Litres	1.042	1.008	4.54	26.53	15.37 °L	528	0
Author: Tompha Boil Size: 172 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 5:16 PM Notes:
SK - İngiliz Bihter (ESB)	Strong Bitter	18 Litres	1.051	1.014	4.8	38.33	11.95 °L	528	0
Author: Sarhoş Karga Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:01 PM Notes:
Chinook APA	American Pale Ale	20 Litres	1.048	1.012	4.75	32.18	6.82 °L	528	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 8:07 AM Notes:
Dry Hopped Kettle Soured Saison	Berliner Weisse	5.5 Gallons	1.046	1.01	4.7	7.42	5.94 °L	528	0
Author: guiriguiri Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 11:17 PM Notes: Kettle sour with Wyeast lactobacillus. Miscalculated initial mash -- temp 144 at end of 1 hour. Reheated wort to 157 and replaced BIAB -- temp 149.5 at end of 30 minutes. Wort cooled to 120, lacto pitched, beer stored in front of heating vent in blanket fort. General house 65 degrees. At 43 hours, beer is tart. 83 degrees. Maybe 3.8-3.8. At 96 hours, reheated to 120 on stove. At 110 hours, pH was 3.4 (hopefully meter was calibrated correctly). OG preboil 1.041 OG postboil 1.046 Yeast pitched at ~70 degrees. Day 5: Specific gravity of 1.037, pH of 3.40 Moved to in front of a heater. Day 10: SG 1.030 Day 17: SG 1.017 Stopped bubbling around day 21 Day 24: FG 1.010 Day 26: Bottled 8, diverted 2 to 1-gallon jugs, dry-hopped 2-gallons with 0.5oz Kent, 0.35oz Glacier
#31 Pils	American Light Lager	14 Litres	1.047	1.012	4.62	36.48	2.93 °L	528	0
Author: Ølbelge Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 8:08 PM Notes:
Red 1	Irish Red Ale	5 Gallons	1.047	1.012	4.62	19.45	14.49 °L	528	0
Author: kirill1977 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 11:06 PM Notes:
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