Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA From Dave With Tweaks	Specialty IPA: New England IPA	5 Gallons	1.072	1.019	6.93	45.22	4.55 °L	443	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 4:58 AM Notes: tweak grain bill to 12 # from 11 and backed off the wheat Use Yeast starter with 2nd gen Imperial A38
Dbl Batch - Hydra/Libre - Aug 24th	Specialty IPA: New England IPA	44 Litres	1.066	1.021	5.83	53.99	5.29 °L	443	1
Author: Gilles' Brew (Dr. G) Boil Size: 50.13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/24/2022 2:56 PM Notes: Double batch with double grain bill where half is fermented with: -Escarpment Labs / Hydra -Escarpment Labs / Thio Libre Dry hopping quantities are divided in two for the separate fermenting batches. Hopping at day 10 (4 days) Keep all fermentation at 18-20C --------------------------------------------------------------------- Exbeeriment: 6L of wort was put in a carboy with 5g of M66 Hophead Mangrove yeast. This sample will receive proportional hops and 500ml of Mango nector juice (Costco) with dry hop session.
Pumpkin Ale	Autumn Seasonal Beer	25 Litres	1.047	1.008	5.02	25.44	15.11 °L	443	0
Author: Boil Size: 30.77 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 5:31 PM Notes:
Kiwi Kiss Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.67	27.17	4.55 °L	443	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/28/2022 11:53 PM Notes:
Driving Miss Daisy	Alternative Grain Beer	2100 Litres	1.024	1.007	2.23	0	3.65 °L	443	0
Author: NewBrew22 Boil Size: 2225 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 3:35 AM Notes:
Sparky Squishyfish	Specialty IPA: New England IPA	6 Gallons	1.065	1.015	6.5	44.85	6.88 °L	443	0
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 4:45 AM Notes: 1lb per bbl is roughly 1/2 oz per gallon 3.5/bbl is about 250g in 5 gal batch https://www.sudsdudssociety.com/blogs/brewery/pinthouse-pizza-ddh-electric-jellyfish Pinthouse Pizza DDH Electric Jellyfish IPA Malts & Mash: 43% - North American Pale 2-row 43% - North American Pilsner 5% - C-40 5% - Flaked Barley 5% - Carapils ?% - Acidulated as needed for proper mash ph Mash- 152F for 30 Min and Sparge @ 168F Water Salts: Balanced CaCL2 to CaSO4 water profile Hops: Mash, FWH & Boil Additions- Simcoe @ 3lbs/bbl * Target 24 IBUs through the boil additions. Whirlpool Addition– equal parts of Chinook, Ekuanot, Simcoe and Calypso *1lb/bbl add @ 185F for 10 mins & knockout. Dry Hop 1 Day 5 – 30% Simcoe, 30% Citra, 20% Azacca, 10% Galaxy – 3.5lb/bbl *Add during active fermentation at 1-2P before terminal gravity. Dry Hop 2 Day 9 - 30% Simcoe, 30% Citra, 20% Azacca, 10% Galaxy – 3.5lb/bbl *After fermentation is complete (approx. day 7) wait 2 days, drop to 55F and drain yeast/hops. Add dry hop 2 rousing for the next 3 days. Chill to 33F and condition at this time. Note: Dry Hop Blend of Citra and Simcoe LN2 (Cryo) for each addition (100% T90 Substitute) Yeast: Kolsch yeast (i.e. Imperial Kaiser, wYeast 1007, White Labs YLP 029) Ferment @ 67F, follow dry hop schedule above & cold condition for 20 days total tank time. Target ABV 6.5%
Classic American Pilsner - 2020	Pre-Prohibition Lager	6.4 Gallons	1.06	1.013	6.23	30.48	4.54 °L	443	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 2.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 3/9/2020 12:23 PM Notes:
GEM OR NOT ?	Specialty IPA: New England IPA	5.5 Gallons	1.091	1.02	9.3	46.66	8.1 °L	443	0
Author: Amaury01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 12:14 AM Notes:
Rattle Snake Juice	Specialty IPA: New England IPA	12.5 Gallons	1.068	1.017	6.76	47.46	4.26 °L	443	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 4:19 PM Notes:
It's A Mother - NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.062	1.005	7.49	237.72	5.27 °L	443	0
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 2:19 PM Notes:
Oud Bruin	Mixed-Fermentation Sour Beer	250 Litres	15.075	3.601	6.21	21.84	20.52 °L	443	0
Author: Reservoir Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 1:17 PM Notes:
Bring The Funk	Brett Beer	4 Gallons	1.055	1.014	5.46	18	4.86 °L	443	0
Author: dgeiser Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2019 5:38 PM Notes:
Odin	Specialty IPA: New England IPA	6 Gallons	20.248	5.841	8.01	76.91	7.46 °L	443	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 16.4 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:58 PM Notes:
Winter's Nap Spiced Ale	Winter Seasonal Beer	5.5 Gallons	1.067	1.021	6.02	14.4	25.29 °L	443	3
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: Brown Sugar Priming Amount: 3/4 cup Creation Date: 12/1/2018 9:51 PM Notes: 2L starter, 205g of DME Cinnamon whiskey mixed with nutmeg and ground cinnamon before adding
Spiced Winter Squirrel (we Ran Out Of Maris And C40 And EKG)	Winter Seasonal Beer	93 Gallons	1.069	1.016	6.96	13.97	10.48 °L	443	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 12:41 AM Notes:
Amazing Haze	Specialty IPA: New England IPA	50 Litres	1.063	1.015	6.25	60.49	5.02 °L	443	0
Author: Funky Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 1:25 PM Notes:
The Josh	Roggenbier	5.5 Gallons	1.049	1.013	4.74	31.93	13.19 °L	443	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 10/25/2018 11:27 PM Notes: Winner of 2018 DC State Fair, Overall Best Homebrew and Roast/Malt/Crisp Category Link below is to results/winners of all contests in the DC State Fair
Roggenbier 2 Ways (NB)	Roggenbier	10 Gallons	1.056	1.014	5.51	18.85	16.07 °L	443	0
Author: BobWRx Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 8:17 PM Notes:
Uncle Hazy	Specialty IPA: New England IPA	6 Gallons	1.063	1.013	6.59	49.6	6.8 °L	443	0
Author: smootphil Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 5:55 AM Notes:
Peanut Butter Chocolate Wheat Milk Stout	Mixed-Style Beer	5.5 Gallons	1.053	1.01	5.66	31.39	35.59 °L	443	0
Author: nunz Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 5:36 PM Notes:
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