Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weizenbock	18 Litres	1.066	1.016	6.47	0	50 °L	571	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 6:52 PM Notes:
Coles ESB	Strong Bitter	2200 Litres	13.177	3.406	5.25	8.33	8.23 °L	571	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 3:10 PM Notes: Coles traditional ESB, classic english beer.
(2023-01-02) Doppelbock (NoSparge)	Doppelbock	5.75 Gallons	23.854	6.892	9.59	23.78	23.76 °L	571	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 105 Boil Gravity: 16.3 Efficiency: 66 Mash Thickness: 2.04 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 8:20 PM Notes: Re-Brew of November 2021 batch that made it to the final table at NHC 2022. Replaced 2lbs of Barke Munich in the November recipe with Dark Munich. Pulled decoction once full mash reached 160* Full-volume, no sparge mash with 15 mins recirculation during mashout to set the grain bed. Almost spot-on clone to Ayinger Celebrator. Possibly a little more rich. Perfect in the 5-7 month range. Keg'd w/ DME solution and yeast roused from fermenter during transfer. Gold: 2023 Indiana Brewers Cup (19 entries)
Altbier Double	Altbier	93 Gallons	1.047	1.012	4.62	35.07	15.63 °L	571	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 6:59 PM Notes:
Meanbrews Hefe	Weissbier	7 Gallons	1.058	1.018	5.28	10.87	3.55 °L	571	1
Author: Daily_brewer Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 10:32 AM Notes:
ESB (April 2022)	Strong Bitter	2 Gallons	1.055	1.019	4.73	44.9	15.18 °L	571	0
Author: petearruda Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 10:46 PM Notes:
Oktoberfest	Märzen	325 Litres	1.057	1.012	5.93	24.46	8.4 °L	571	0
Author: BBC101 Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 8:40 AM Notes:
Let’s Roll Heffeweizen 9/11/21	Weissbier	34 Gallons	1.053	1.012	5.28	13.65	3.29 °L	571	1
Author: Randy Lewis Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 1:43 PM Notes: Gravity was very low at 1.040. , mashed in at 156. Added 2 lbs of Light Dme and 2 lbs of sugar and 1 lb Malto dextrin, brought OSG TO 1.055. Gravity after 4 day , 1.016, tasted like a banana heffe.
English Bitter	Best Bitter	50 Litres	1.055	1.019	4.81	33.11	5.86 °L	571	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 9:25 AM Notes:
North Creek Amber Lager	Vienna Lager	5.5 Gallons	1.046	1.012	4.47	53.47	12.38 °L	571	1
Author: Nfeuerer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 3:47 AM Notes:
Weiss 100 Litros	Weissbier	102 Litres	1.05	1.012	4.95	7.08	3.4 °L	571	0
Author: Pércio Boil Size: 112 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 1:06 PM Notes:
Klang Freudenfest - 2x --> 10 Gal	Märzen	5.5 Gallons	1.104	1.024	10.51	46	12.53 °L	571	0
Author: PBSarge Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 10:35 PM Notes: The intent here is to make a batch of 2x beer and to dilute it with an equal volume of water.
Simples IPL	German Pils	24 Litres	1.048	1.007	5.37	42.32	3.68 °L	571	0
Author: 8^bit Homebrew Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 10:03 PM Notes: A simple recipe that can fit either a saison or pilsner style depending on the yeast chosen and that can be used to try different hops in a non-american style. The first-wort addition should serve a dual purpose as the bittering and flavour addition.
Conspiracy Harvest	German Pils	13.4 Gallons	1.051	1.012	5.16	36.31	5.14 °L	571	0
Author: Boil Size: 16.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 6:51 PM Notes:
Dark Lager	Schwarzbier	5 Gallons	1.059	1.016	5.62	23.4	26.65 °L	571	0
Author: ParkerJT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:02 PM Notes:
Dark Wheat Beer	Dunkles Weissbier	15 Litres	1.051	1.013	4.93	17.83	39.53 °L	571	0
Author: NiCoTo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 6:08 AM Notes: To be honest, I was sceptical on how this brew would turn out, the first time I brewed it. Didn’t know whether stretching the chocolate wheat to beyond I would normally go to in terms of ratio, I wasn’t sure what to expect. Even during bottling, I still wasn’t convinced this would turn out well. Fortunately it turned out really well balanced, not too overpowering by any of the malts. Subtle wheat malt taste as you would expect despite the dark Color. This is followed by a coffee aftertaste turning into dark chocolate that stays on for a while. Really happy with it and something different...
Marzen2019	Märzen	28 Litres	1.059	1.012	6.44	18.46	8.06 °L	571	0
Author: birankara Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 12:01 PM Notes:
The Corridor: 20181202-02: German Hellas	German Helles Exportbier	20 Litres	1.026	1.006	2.61	27.88	4.59 °L	571	1
Author: ljfar Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.018 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:37 PM Notes: Date Brewed: Dec 19/2018 OG was extremely low 1.023 Boiled for an extra 15 min - Same hop addition except for the 60 min, switched to 75min Reasons for Low OG: - pH was high 5.67 - Sparge was not mixed enough - Lautering was to fast ** Did not wait long enough for all of the wort to be removed from the Mash** Gravity after boil was 1.037 Roughly 16-17 liters Airlock was not sitting in place had to tape in down
Kölsch	Kölsch	23 Litres	1.052	1.012	5.27	25.12	3.9 °L	571	0
Author: richardlang Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 2:08 PM Notes: vattenjustera! Allt gick bra, Ph verkade rätt vid mäskning. Nästan full kastrull vid kok. Kokade upp med hjälp av andra kastruller på spis inomhus. Fick igång kok innom en timme. Kokade en timme. Fick ut 23 liter i jäskärl på rätt OG. Kokade humle i humlepåsar. Kyl i pool.
Peel Street Wet Hop Kolsch	Kölsch	170 Litres	1.053	1.012	5.37	22.65	3.5 °L	571	0
Author: Flysparge Boil Size: 190 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 9:54 AM Notes:
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