Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Double	Belgian Pale Ale	11 Gallons	1.055	1.004	6.6	11.73	31.88 °L	590	1
Author: Hop Chick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 1/28/2019 12:50 AM Notes:
Pivo 4	American IPA	23 Litres	1.059	1.015	5.78	38.84	6.9 °L	590	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 11:44 AM Notes:
Citra Self Down Pale Ale	American Pale Ale	5.25 Gallons	1.057	1.011	6.26	76.18	5.34 °L	590	0
Author: jwilk47 Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2023 3:37 PM Notes:
Centennial Cascade Amarillo Pale Ale	American Pale Ale	5 Gallons	1.055	1.011	5.84	59.42	9.9 °L	590	0
Author: The Dugout Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 4:27 PM Notes:
DIPA	Double IPA	5 Gallons	1.074	1.018	7.33	33.75	8.23 °L	590	1
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/22/2021 12:25 PM Notes:
Off The Cuff	American Pale Ale	13 Litres	1.058	1.006	6.82	109.71	6.54 °L	590	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 8:43 PM Notes:
Onyx - Coffee, Chocolate Porter	American Porter	5.5 Gallons	1.092	1.024	8.99	27.41	50 °L	590	1
Author: Terrell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 8:05 PM Notes: After 4-5 days of fermentation add three ounces of dark rum mixed with 4-5 packs of Starbucks instant coffee directly to fermentor. Starbucks instant coffee is actually pretty decent on it's own. Don't substitute for a different brand unless you've tried it. I haven't found any that are equal.
Hop Bomb	American IPA	5.5 Gallons	1.068	1.016	6.9	192.22	4.75 °L	590	1
Author: _Zero_ Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 7:45 PM Notes:
West Coast El Dorado IPA	American Pale Ale	6 Gallons	1.062	1.012	6.48	45.19	4.04 °L	590	1
Author: Stevenjay1576 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 6:59 PM Notes:
Gulu Saison	Saison	12 Litres	1.055	1.004	6.59	16.23	12.01 °L	590	1
Author: nickvp Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 1:10 PM Notes:
Takomo Wit I	Witbier	77 Litres	1.058	1.015	5.64	18.73	4.07 °L	590	0
Author: LassiL Boil Size: 87 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 3:29 PM Notes: FG: 1.018... full-bodied and tasty, although a bit too sweet.
Tank Steven	Saison	5.25 Gallons	1.075	1.012	8.74	42.48	6.77 °L	590	0
Author: Camp Rock Grove Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: forced Priming Amount: N/A Creation Date: 7/1/2018 5:13 PM Notes:
Lawnmower Collab	American Pale Ale	5.5 Gallons	1.049	1.016	4.28	45.55	6.59 °L	590	0
Author: HokieJoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 5:21 PM Notes:
38 Jester Saison 2	Specialty IPA: Belgian IPA	8 Litres	1.051	1.008	5.64	32.02	5.06 °L	590	0
Author: maxwestman Boil Size: 10.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 8:30 AM Notes:
Sculpin Clone	American IPA	5.5 Gallons	1.065	1.011	7.11	104.03	7.42 °L	590	2
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:26 PM Notes:
Pale Ale Mosaic SMASH	American Pale Ale	11 Litres	1.034	1.006	3.58	29.17	2.97 °L	590	1
Author: Jranam Boil Size: 10.5 Litres Boil Time: 40 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 11:28 PM Notes:
Brown Ale #6	American Brown Ale	6 Gallons	1.049	1.015	4.51	32.85	25.44 °L	590	0
Author: Boil Size: 6.54 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 1/7/2018 3:43 PM Notes: Start fermentation at 60 then ramp up to 65 after high krausen or 3 days Once FG is stable and the beer is free of off-flavors, cold crash the beer to 30-32°F/0˚C. 12-24 hours later, when the beer is below 50°F/10˚C, fine with gelatin (per 5 gallons heat 1 tsp of gelatin in 3/4 cup water to 150°F). 24-48 hours later, package the beer. For the sour version - Once mash is complete add lactic acid till pH drops to 4.0 - 4.3 - Bring wort to a boil for 1-2 mins - Chill wort to about 90°F - Transfer wort to primary - Pitch OYL-605 (target pitch rate: 20 billion cells per gallon) - Keep wort at a temperature of 90°F if possible for 24-72 hours - When pH hits target of 3.4-3.6 transfer to boil kettle and continue boil process as normal. - A double starter is recommended when pitching the regular yeast For the fruit version - Follow sour instructions - Near end of fermentation add 3 lbs of fruit puree
Double-W Imperial Stout	Imperial Stout	5.5 Gallons	1.124	1.025	12.9	83.93	50 °L	590	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 10:51 PM Notes:
NO NAME IPA	American IPA	5.5 Gallons	1.062	1.01	6.81	65.17	6.33 °L	590	1
Author: Brewermedic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 1:14 AM Notes:
Black Rye PA	Specialty IPA: Rye IPA	5 Litres	1.084	1.018	8.66	62.16	40.64 °L	590	0
Author: Davelaw00 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 2:42 PM Notes:
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