Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Krispy Fest	Festbier	11.5 Litres	1.057	1.012	5.85	22.19	4.78 °L	528	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 7:00 PM Notes:
Proper Sake Co. White Koji Ale MB	American Pale Ale	6 Gallons	1.058	1.014	5.78	11.1	3.21 °L	528	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 1/23/2025 9:33 PM Notes: https://www.morebeer.com/products/proper-sake-white-koji-ale-5-gallon-beer-recipe-kit-allgrain.html
Pine Marten(Mongoose Clone)	English IPA	11 Gallons	1.06	1.015	5.95	51.9349	7.59 °L	528	1
Author: Jonlange69 Boil Size: 12.57 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/23/2024 6:13 AM Notes:
Tenebrosa 20bbl	No Profile Selected	2600 Litres	1.057	1.013	5.76	55.13	8.49 °L	528	0
Author: Boil Size: 2660 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 12:38 AM Notes:
KOTO	No Profile Selected	500 Litres	1.056	1.011	6	17.01	3.65 °L	528	0
Author: Emilly Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 11:00 AM Notes:
Festbier	Festbier	12 Gallons	1.056	1.011	5.83	19.45	4.65 °L	528	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 5:23 PM Notes: Next time add.5 lb Victory
Pale Wheat Ale	American Wheat Beer	8 Gallons	1.047	1.002	5.86	19.35	6.41 °L	528	0
Author: Boil Size: 8.76 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.59 psi Creation Date: 6/6/2022 4:41 PM Notes: Split recipe: 4 gal Tropical IPA yeast and mango in secondary 4 gal Wheat Yeast, Tangerine Peel at whirlpool
Citra Wheat	American Wheat Beer	5 Gallons	1.055	1.01	5.85	12.66	3.5 °L	528	0
Author: tjdebo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 5:51 PM Notes:
BlackIPA	Specialty IPA: Black IPA	19 Litres	1.057	1.013	5.81	33.8	31.77 °L	528	0
Author: Edgar Contreras Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 9:45 PM Notes:
MF NEIPA #1	Specialty IPA: New England IPA	21 Litres	1.059	1.015	5.8	28.71	5.96 °L	528	0
Author: Juha Boil Size: 28.79 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 6/2/2021 7:25 PM Notes: Based on https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/ , * Used quick organic oatmeal as the rolled oats (should've used full 1kg btw) * Used spelt organic porridge flakes as the flaked wheat (Spelttipuurohuitaleita)
Dead Clone	California Common Beer	5.5 Gallons	1.056	1.011	5.84	36.09	6.91 °L	528	1
Author: twl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 10:55 PM Notes:
Pumpkin Amber Mr Beer	Fruit and Spice Beer	2.25 Gallons	1.062	1.017	5.99	0	10.33 °L	528	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.28 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 5:42 PM Notes: 6 oz pumpkin and .5 tbsp spice warmed in pan before adding water. bring to boil, cut heat, add honey LME and HME, proceed as normal Steep 150-155 for 30
Mo's Summer Ale	Blonde Ale	5.5 Gallons	1.058	1.014	5.84	22.48	3.55 °L	528	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:22 PM Notes:
Brut Squad IPA	American IPA	5.5 Gallons	1.046	1.001	5.86	29.33	3.05 °L	528	1
Author: Jer Noble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 9:52 PM Notes: Add 2 tsp of Amylase Enzyme at yeast pitch.
Fingerlakes Herbal Metheglin	Metheglin	2.75 Gallons	1.046	1	5.95	0	2.55 °L	528	0
Author: supercow Boil Size: 2.75 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 3:02 PM Notes: Backsweeten to 1.005 with 0.3lbs of honey Instead of plain water for the must, make a tea of: Roasted chicory root Ginger root Orange peel Lemon zest Lemongrass Hibiscus flower Cinnamon chips
Summer Ale	British Strong Ale	10 Litres	1.061	1.015	5.96	60.39	8.54 °L	528	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 3:18 PM Notes:
Hefe1.0a	Weissbier	11.5 Gallons	1.06	1.016	5.81	29.22	6.27 °L	528	1
Author: d0gbert Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 7:03 PM Notes: Came out delicious, and got it relatively close to the base recipe, Slice of Hefen from Marble Brewing. Have made it another time scaled for 15gallons, and was just as tasty as the first time.
English ESB	Strong Bitter	22 Litres	1.064	1.019	5.95	47.46	8.34 °L	528	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 5:57 PM Notes: For the mash is 20 l plus 13 l sparge 22l in the fermentor
Needs A Name Amber	American Amber Ale	5.5 Gallons	1.056	1.01	6	35.67	15.11 °L	528	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 9:14 PM Notes:
Blonde, 831Blonde	Blonde Ale	12 Gallons	1.059	1.014	5.88	57.38	4.18 °L	528	0
Author: vanschlegel@mac.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 12:34 AM Notes:
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