|
Weed Wacker (DC Clone)
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
69.95 |
7.24 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 2:53 AM |
| Notes: Mashed with 3.33 gal (3 gal 16oz) at 160°. Mash came out perfect at 147°. Batch sparged with 4.88 gal (4gal 112oz). Preboil too high at 1.054. Pitched with Chico slurry. |
|
|
White OWL Brewing - American Cream Ale
|
Cream Ale
|
15 Litres |
1.045 |
1.01 |
4.58 |
12.56 |
4.5 °L
|
528 |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 8/19/2024 11:25 AM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
11 Gallons |
1.047 |
1.012 |
4.66 |
24.36 |
3.15 °L
|
528 |
0 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 9:20 PM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
45.08 |
7.66 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/5/2022 2:13 AM |
| Notes: |
|
|
Viva Ale Nino Test
|
Specialty IPA: New England IPA
|
930 Gallons |
11.793 |
3.037 |
4.68 |
0 |
3.86 °L
|
528 |
0 |
|
|
|
| Boil
Size: 976 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 8:13 PM |
| Notes: |
|
|
Rye Amber Ale
|
Roggenbier (German Rye Beer)
|
23 Litres |
1.047 |
1.011 |
4.67 |
36.56 |
11.67 °L
|
528 |
1 |
|
|
|
| Boil
Size: 27.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/10/2022 6:31 PM |
| Notes: |
|
|
IPA ALE
|
English IPA
|
150 Litres |
1.044 |
1.007 |
4.77 |
31.85 |
12.92 °L
|
528 |
0 |
|
|
|
| Boil
Size: 157.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 4/22/2022 10:18 AM |
| Notes: |
|
|
Practical Efficient Quality
|
Munich Helles
|
45 Litres |
1.044 |
1.007 |
4.77 |
0 |
5 °L
|
528 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 3:28 AM |
Notes: https://shop.theelectricbrewery.com/pages/munich-helles
https://brulosophy.com/recipes/munich-helles/ |
|
|
Oktoberfest Kit - Smaller
|
Märzen
|
5 Gallons |
1.048 |
1.012 |
4.73 |
20.58 |
10.83 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 7:51 PM |
| Notes: |
|
|
Grapefruit Weizen
|
Weissbier
|
28 Litres |
1.042 |
1.008 |
4.52 |
7.6 |
3.16 °L
|
528 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 7:02 PM |
| Notes: |
|
|
In Lieu (September Bank Holiday)
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.045 |
1.01 |
4.61 |
31.82 |
16.93 °L
|
528 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 11:23 AM |
Notes: Pitched 2 FVs with different yeast.
18 litres with MG BU
The other 6 litres with that yeast harvested from the St Bernadus Pater 6 that I drank on 22nd Aug. (DME and cold water). This had fermented and grown by 4th Sep.
|
|
|
Geoffs Bru
|
American Pale Ale
|
21 Litres |
1.042 |
1.008 |
4.52 |
41.45 |
10.76 °L
|
528 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 6/2/2020 7:39 PM |
| Notes: |
|
|
Backscatter Extra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.82 |
24.72 |
3.49 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 6:16 PM |
| Notes: |
|
|
A Rye Scotch-ish Ale
|
Scottish Export
|
5.5 Gallons |
1.054 |
1.017 |
4.75 |
26.2 |
20.35 °L
|
528 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 1:19 AM |
| Notes: |
|
|
BitterCool Tomas
|
Best Bitter
|
160 Litres |
1.042 |
1.008 |
4.54 |
26.53 |
15.37 °L
|
528 |
0 |
|
|
|
| Boil
Size: 172 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 5:16 PM |
| Notes: |
|
|
SK - İngiliz Bihter (ESB)
|
Strong Bitter
|
18 Litres |
1.051 |
1.014 |
4.8 |
38.33 |
11.95 °L
|
528 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 2:01 PM |
| Notes: |
|
|
Chinook APA
|
American Pale Ale
|
20 Litres |
1.048 |
1.012 |
4.75 |
32.18 |
6.82 °L
|
528 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 8:07 AM |
| Notes: |
|
|
Dry Hopped Kettle Soured Saison
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.01 |
4.7 |
7.42 |
5.94 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 11:17 PM |
Notes: Kettle sour with Wyeast lactobacillus.
Miscalculated initial mash -- temp 144 at end of 1 hour.
Reheated wort to 157 and replaced BIAB -- temp 149.5 at end of 30 minutes.
Wort cooled to 120, lacto pitched, beer stored in front of heating vent in blanket fort. General house 65 degrees.
At 43 hours, beer is tart. 83 degrees. Maybe 3.8-3.8.
At 96 hours, reheated to 120 on stove.
At 110 hours, pH was 3.4 (hopefully meter was calibrated correctly).
OG preboil 1.041
OG postboil 1.046
Yeast pitched at ~70 degrees.
Day 5: Specific gravity of 1.037, pH of 3.40
Moved to in front of a heater.
Day 10: SG 1.030
Day 17: SG 1.017
Stopped bubbling around day 21
Day 24: FG 1.010
Day 26: Bottled 8, diverted 2 to 1-gallon jugs, dry-hopped 2-gallons with 0.5oz Kent, 0.35oz Glacier |
|
|
#31 Pils
|
American Light Lager
|
14 Litres |
1.047 |
1.012 |
4.62 |
36.48 |
2.93 °L
|
528 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 8:08 PM |
| Notes: |
|
|
Red 1
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.012 |
4.62 |
19.45 |
14.49 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 11:06 PM |
| Notes: |
|
|
|
|