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BitterCool Tomas

127 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 172 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Monday September 10th 2018
1.042
1.008
4.54%
26.24
15.37
5.43
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg American - Pale Ale27 kg Pale Ale 37 3.5 87.1%
4 kg American - Caramel / Crystal 120L4 kg Caramel / Crystal 120L 33 120 12.9%
31 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bravo50 g Bravo Hops Pellet 15.5 Boil at 212 °C 60 min 14.93 33.3%
50 g Bullion50 g Bullion Hops Pellet 8 Boil at 212 °C 60 min 7.71 33.3%
50 g Nugget50 g Nugget Hops Pellet 14 Boil 15 min 3.6 33.3%
150 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
66 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Best Bitter, ABV 4.54%, IBU 26.24, SRM 15.37, Fermentables: (Pale Ale, Caramel / Crystal 120L) Hops: (Bravo, Bullion, Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 23:00 UTC
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