Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA_New	American Pale Ale	25 Litres	1.044	1.008	4.83	23.06	4.3 °L	591	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 6/26/2020 3:47 AM Notes: 150도F(65.5도C)에서 90분 매싱 168도F(75.55도C)까지 10분 가열
Maris Otter Hazy IPA	American IPA	4.4 Litres	1.054	1.016	4.92	50.97	7.2 °L	591	0
Author: Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 2g Creation Date: 3/19/2024 2:57 AM Notes:
Mondrian Pale Ale	American Pale Ale	24.5 Litres	1.048	1.013	4.77	45.77	7.88 °L	591	0
Author: kokkoeireann Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 7:43 AM Notes: Brewing day: 19. november 2023 OG: 1.048 24.5l FG:1.013 Dry hopping 114g (Mosaic/Amarillo) 29/11-23 Bottling day: 3/12-23 110g sugar
Belgian Amber	Belgian Pale Ale	5.5 Gallons	1.043	1.006	4.88	21.08	10.06 °L	591	0
Author: EaglepointAles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 7:04 PM Notes:
Bundeena Pilsner	Bohemian Pilsener	23 Litres	1.054	1.017	4.93	40.91	5.38 °L	591	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/17/2023 1:31 AM Notes:
Irish Dry Stout	Dry Stout	10 Gallons	1.045	1.009	4.79	33.45	32.29 °L	591	0
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 2:48 PM Notes:
Basic Hefeweizen	Weissbier	4.5 Gallons	1.051	1.014	4.93	12.53	3.9 °L	591	0
Author: tsoybeans Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 3:22 PM Notes: 2 weeks and done.
Matt's Brown Ale	Northern English Brown	5 Gallons	1.049	1.012	4.84	23.57	15.84 °L	591	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 11:10 PM Notes:
Yello - Wheat W/Calamansi And Coriander	No Profile Selected	151 Gallons	11.5	2.371	4.86	23.05	3.29 °L	591	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 1:55 PM Notes:
Liquid Gold - British Golden Ale	British Golden Ale	23 Litres	1.046	1.008	4.98	30.55	4.75 °L	591	2
Author: Alsacksa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 6:45 AM Notes:
Kolsch 2016#1	Kölsch	5 Gallons	1.05	1.012	4.95	32.47	6.31 °L	591	0
Author: pshoppy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: pilsner lite DME Priming Amount: 4oz. Creation Date: 1/11/2016 12:38 AM Notes: Started this batch 1-17-16.total water used was 35 qts.After mash,ended with 7gal of wort.Did natural cooling outside since temp was near 10degF Let cool in boil pot with a lid on it to prevent contamination for about 1hr.Transfered to 6gal carboy.It was still hot so I put an airlock on and blew a fan across the carboy.this cooled it very quickly.Be very careful when working with a glass carboy full of very hot liquid & such cold outside temps!following morning yeast was working well & ny afternoon on 1-20-16 primary was slowing down. Racked into secondary on 1-21-16. Bottled 3/4/16 w/4oz.briess pilsen lite DME at 60degF. Turned out a little bitter & a bit dark.Made changes in Kolsch2016#2.
9/22/19 - Fall Kolsch	Kölsch	10.5 Gallons	11.241	2.201	4.8	38.86	4.33 °L	591	0
Author: DrSherlock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 3:31 AM Notes:
Weiss	Weissbier	25 Litres	1.048	1.012	4.75	13.81	3.65 °L	591	0
Author: AN19852019 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 2:25 PM Notes:
Togarashi Wheat	American Wheat Beer	5 Gallons	1.047	1.01	4.92	19.01	3.65 °L	591	0
Author: White Tail Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 7:32 PM Notes:
Scotish Rye	British Brown Ale	22 Litres	1.052	1.016	4.78	27.34	20.26 °L	591	0
Author: Olca Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 1:08 PM Notes:
Amarillo And Citra	American Pale Ale	19 Litres	1.05	1.012	4.89	48.08	4.86 °L	591	0
Author: craig-binky Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 2:25 PM Notes:
Cherry Sour	Fruit Lambic	5 Gallons	1.05	1.013	4.96	16.41	3.17 °L	591	0
Author: DylanAlpern Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:53 PM Notes:
Paulo's Pilsen #1B	German Pilsner (Pils)	21 Litres	1.046	1.01	4.78	40.86	3.95 °L	591	0
Author: Paulo Lima Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 2:23 AM Notes:
MAH - Wheat N' Rye N' Stuff	American Wheat Beer	5.5 Gallons	1.047	1.009	4.92	22.25	4.06 °L	591	0
Author: Jo Simard Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 5:39 PM Notes:
Maibock	Munich Helles	5.25 Gallons	1.051	1.013	4.95	19.21	3.9 °L	591	0
Author: pflynnku Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 11:16 PM Notes:
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