|
SMaSH CiTrA
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.18 |
35.21 |
3.59 °L
|
571 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:38 PM |
| Notes: |
|
|
Templ
|
Blonde Ale
|
2150 Litres |
13.528 |
3.855 |
5.21 |
7.92 |
5.87 °L
|
571 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 82 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 7:23 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.74 |
26.6 |
17.96 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2022 3:43 AM |
| Notes: |
|
|
Nr3 04.05.2022
|
Blonde Ale
|
65 Litres |
10.918 |
2.247 |
4.6 |
20.91 |
6.44 °L
|
571 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 11:09 AM |
| Notes: |
|
|
Garth O'Malley
|
Irish Stout
|
45 Litres |
1.046 |
1.008 |
4.97 |
28.74 |
38.71 °L
|
571 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 7:32 AM |
| Notes: |
|
|
Thornbridge Brewery Kipling
|
Blonde Ale
|
21 Litres |
1.053 |
1.011 |
5.47 |
30.23 |
5.92 °L
|
571 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 8:11 PM |
| Notes: |
|
|
[BV] Red Ale
|
Irish Red Ale
|
340 Litres |
1.047 |
1.012 |
4.57 |
16.95 |
12.44 °L
|
571 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 4.97 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/4/2020 3:21 PM |
| Notes: Silver medal at "1o Concurso Regional - Sudeste das Acervas" - 2019 |
|
|
Pale Ale Nice
|
Blonde Ale
|
3 Gallons |
1.054 |
1.014 |
5.24 |
0 |
4.22 °L
|
571 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 2:39 AM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
9 Litres |
1.103 |
1.026 |
10.1 |
59.05 |
17.69 °L
|
571 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 9:25 AM |
| Notes: |
|
|
Smashed Pumpkin 2019
|
British Strong Ale
|
6.5 Gallons |
1.074 |
1.016 |
8.02 |
25.72 |
6.43 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 8/29/2019 4:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1.5 Gallons |
1.054 |
1.013 |
5.27 |
28.17 |
8.97 °L
|
571 |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 9:00 PM |
| Notes: |
|
|
American Pale Ale Rygr Edisjon 3
|
American Pale Ale
|
50 Litres |
1.054 |
1.009 |
5.82 |
106.94 |
5.47 °L
|
571 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 3:41 PM |
Notes: Brygg 09.04.19
3 PAKKER GJÆR
Fg 1010
5,8%
Batch nr 95
Tredje gang
Tekst: Tredje gang vi prøver oss på denne. Etter et særdeles vellykka første forsøk gikk batch nr 2 i sluken :-( Denne tar vi med til Småbrygg i Flekkefjord 8 juni |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.054 |
1.014 |
5.32 |
50.83 |
6.12 °L
|
571 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 2:29 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
57.11 |
9.94 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 2:55 AM |
| Notes: |
|
|
Windsor Park Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
30.18 |
5.57 °L
|
571 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 10:46 PM |
| Notes: |
|
|
Left Hand Milk Stout Clone
|
Sweet Stout
|
2 Gallons |
1.054 |
1.013 |
5.41 |
28 |
44.82 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 9:08 PM |
| Notes: |
|
|
Feb
|
American Pale Ale
|
20 Litres |
1.036 |
1.008 |
3.62 |
0 |
12.66 °L
|
571 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 1:01 PM |
| Notes: |
|
|
Rob N' Elena's Montana Hops Pale
|
American Pale Ale
|
6 Gallons |
1.047 |
1.012 |
4.58 |
57.27 |
5.62 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 7:53 PM |
| Notes: |
|
|
Jalepeneo Pale Ale
|
American Pale Ale
|
110 Gallons |
1.065 |
1.014 |
6.66 |
35.97 |
3.9 °L
|
571 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 12:45 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
35.39 |
7.43 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 5:42 PM |
| Notes: |
|
|
|
|