|
Proper Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.01 |
3.73 |
14.96 |
4.78 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 1:49 PM |
| Notes: |
|
|
British Cousine
|
Kölsch
|
15 Gallons |
9.443 |
2.416 |
3.71 |
18.13 |
22.08 °L
|
528 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 12:53 AM |
| Notes: |
|
|
NB Choc Milk Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.012 |
3.79 |
29.55 |
38.73 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 5:16 PM |
| Notes: |
|
|
Dublin First
|
Saison
|
25 Litres |
1.039 |
1.012 |
3.54 |
30.98 |
5.28 °L
|
528 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 9:40 AM |
| Notes: |
|
|
LOW ABV
|
No Profile Selected |
105 Gallons |
1.03 |
1.008 |
2.95 |
11.82 |
3.88 °L
|
528 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 2:19 AM |
| Notes: |
|
|
Autumns Offering
|
Saison
|
21 Litres |
1.042 |
1.014 |
3.71 |
15.43 |
6.06 °L
|
528 |
1 |
|
|
|
| Boil
Size: 22.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 9:03 PM |
| Notes: Ginger |
|
|
Operation Silver Tourist
|
American IPA
|
15 Litres |
1.041 |
1.009 |
4.12 |
55.1 |
8.71 °L
|
528 |
0 |
|
|
|
| Boil
Size: 19.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 5:29 PM |
| Notes: |
|
|
Sandy Bay Blonde
|
Blonde Ale
|
21 Litres |
1.041 |
1.009 |
4.24 |
17 |
3.78 °L
|
528 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 3/5/2022 9:25 PM |
| Notes: |
|
|
Huera
|
Blonde Ale
|
60 Gallons |
1.04 |
1.008 |
4.25 |
25.15 |
3.04 °L
|
528 |
0 |
|
|
|
| Boil
Size: 59.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 3:29 AM |
| Notes: |
|
|
Dark Mild Stormy World
|
Dark Mild
|
21 Litres |
1.038 |
1.012 |
3.44 |
18.87 |
20.39 °L
|
528 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 11:49 AM |
Notes: Crisp Crystal is actually 90L, Brewersfriend isn't listing the correct Lovibund.
Pale chocolate is actually Smooth Chocolate. |
|
|
Special Little Bitter
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.05 |
1.018 |
4.19 |
40.33 |
11.04 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:04 AM |
| Notes: |
|
|
Ginger Beer
|
No Profile Selected |
5 Litres |
1.004 |
1 |
0.58 |
0 |
0.2 °L
|
528 |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 5:37 PM |
| Notes: |
|
|
Berliner Weisse
|
Weissbier
|
5.5 Gallons |
1.028 |
1.007 |
2.73 |
0 |
2.23 °L
|
528 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 2:00 AM |
| Notes: |
|
|
Ultra Light Lager - Extract
|
No Profile Selected |
10.5 Gallons |
8.537 |
0.987 |
3.96 |
16.12 |
2.01 °L
|
528 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.2 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 10:20 PM |
| Notes: |
|
|
Rye Grisette
|
Saison
|
23 Gallons |
1.038 |
1.01 |
3.7 |
34.47 |
4.11 °L
|
528 |
0 |
|
|
|
| Boil
Size: 27.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:44 AM |
| Notes: |
|
|
SOUR BASE
|
No Profile Selected |
450 Litres |
1.043 |
1.011 |
4.2 |
3.07 |
3.37 °L
|
528 |
0 |
|
|
|
| Boil
Size: 475 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:52 PM |
Notes: 500 ml acido latico
500 g acido citrico
100g acido malico |
|
|
PB Porter
|
American Porter
|
5 Gallons |
1.059 |
1.03 |
3.82 |
44.89 |
32.67 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 1:57 PM |
| Notes: |
|
|
Asian Pale Ale
|
Witbier
|
20 Litres |
1.041 |
1.011 |
3.97 |
29.3 |
6.64 °L
|
528 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 6:47 AM |
Notes: Tørrhumle etter tre dagers gjæring
Bruke wlp400/wy3944/mangrove jacks wit |
|
|
American Melon Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.04 |
1.008 |
4.27 |
19.17 |
4.17 °L
|
528 |
0 |
|
|
Author:
|
|
Macrojamin
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 9:48 PM |
| Notes: |
|
|
123 Pale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.011 |
4.3 |
72.61 |
3.97 °L
|
528 |
0 |
|
|
Author:
|
|
Brewdah
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 10:50 AM |
| Notes: |
|
|
|
|