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LOW ABV

124 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 124 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created Tuesday January 24th 2023
1.036
1.021
2.0%
11.2
3.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Canadian - Pale 2-Row60 lb Pale 2-Row 36 1.75 52.2%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 21.7%
10 lb Gambrinus - Honey Malt10 lb Honey Malt 37 25 8.7%
10 lb American - White Wheat10 lb White Wheat 40 2.8 8.7%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 8.7%
115 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Leaf/Whole 15 Boil 60 min 11.22 100%
4 oz / $ 0.00
 
Yeast
- safale LA
Amount:
1 Each
Cost:
Attenuation (custom):
20%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"LOW ABV" No Profile Selected beer recipe by Bootleg Brew Co. Extract, ABV 1.99%, IBU 11.22, SRM 3.85, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Honey Malt, White Wheat, Flaked Oats) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-24 02:19 UTC
NEW Water Requirements:
LOW ABV
Equipment Profile Used

System Default

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Water Requirements:
LOW ABV
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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