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Operation Silver Tourist

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.67 liters
Post Boil Size: 16.67 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Darlington
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday March 20th 2022

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

55.1

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	38.5%
1 kg	Bestmalz - BEST Pale ale1 kg BEST Pale ale	38.1	2.81	38.5%
250 g	Weyermann - Munich Type I250 g Munich Type I	38	6	9.6%
250 g	Thomas Fawcett - Crystal Malt250 g Crystal Malt	33	61	9.6%
100 g	Weyermann - Carapils100 g Carapils	34.5	2.1	3.8%
2,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Citra20 g Citra Hops	Pellet	11.8	Hop Stand	10 min	7.87	23.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	25.3	11.8%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	0 min		17.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Hop Stand	10 min	4.67	23.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	60 min	9.73	11.8%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	7.53	11.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Artisan - Citra (Pellet) 20 g Citra (Pellet) Hops	7.87	23.5%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	25.3	29.4%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	4.67	23.5%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	9.73	11.8%
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	7.53	11.8%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Batch Sparge	75 °C	65 °C	60 min
10 L		Batch Sparge	70 °C	65 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	honey		Flavor	Boil	0 min.
10 g	Protafloc		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-20 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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