Homebrew Beer Recipes

Page 5996 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
K-mexican Imperial Stout	No Profile Selected	18 Litres	1.126	1.038	11.62	44.44	50 °L	529	0
Author: Jiook Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 6:04 AM Notes:
Christman Ale	Winter Seasonal Beer	21 Litres	28.345	7.368	12.09	0.8	23.54 °L	529	0
Author: Theo Felber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 21.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 99.1 g Creation Date: 9/22/2018 6:34 AM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.13	1.027	13.54	54.84	50 °L	529	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.11 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:59 PM Notes:
Ellie's Black Dog Quad	Belgian Dark Strong Ale	6 Gallons	1.098	1.011	11.53	21.35	25.9 °L	529	0
Author: Bad_Buck Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.197 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 9:17 PM Notes:
RIS Abider Barrel	No Profile Selected	5.25 Gallons	1.108	1.026	10.83	0	40.87 °L	529	0
Author: cwood_denver Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 6:49 PM Notes:
Ny N€%&*	Imperial Stout	18 Litres	1.098	1.016	10.78	59.93	36.03 °L	529	0
Author: Mr. Paddedammen Boil Size: 25.71 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 8:15 AM Notes:
Proper Bitter	Ordinary Bitter	5.5 Gallons	1.038	1.01	3.73	14.96	4.78 °L	528	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 1:49 PM Notes:
Dublin First	Saison	25 Litres	1.039	1.012	3.54	30.98	5.28 °L	528	0
Author: Fergality Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 9:40 AM Notes:
LOW ABV	No Profile Selected	105 Gallons	1.03	1.008	2.95	11.82	3.88 °L	528	0
Author: Bootleg Brew Co Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 2:19 AM Notes:
Autumns Offering	Saison	21 Litres	1.042	1.014	3.71	15.43	6.06 °L	528	1
Author: GFHomebrew Boil Size: 22.75 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 9:03 PM Notes: Ginger
Operation Silver Tourist	American IPA	15 Litres	1.041	1.009	4.12	55.1	8.71 °L	528	0
Author: Boil Size: 19.67 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 5:29 PM Notes:
Dark Mild Stormy World	Dark Mild	21 Litres	1.038	1.012	3.44	18.87	20.39 °L	528	1
Author: Aldrahill Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 11:49 AM Notes: Crisp Crystal is actually 90L, Brewersfriend isn't listing the correct Lovibund. Pale chocolate is actually Smooth Chocolate.
Special Little Bitter	Extra Special/Strong Bitter (ESB)	6 Gallons	1.05	1.018	4.19	40.33	11.04 °L	528	0
Author: Schmolt's Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:04 AM Notes:
Ginger Beer	No Profile Selected	5 Litres	1.004	1	0.58	0	0.2 °L	528	1
Author: thegrantickle Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 5:37 PM Notes:
Lorraine's Brown Ale	Southern English Brown	5.5 Gallons	1.041	1.013	3.71	13.9	27.27 °L	528	1
Author: Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 9/12/2020 2:33 AM Notes:
Berliner Weisse	Weissbier	5.5 Gallons	1.028	1.007	2.73	0	2.23 °L	528	0
Author: Boil Size: 5.8 Gallons Boil Time: 15 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 2:00 AM Notes:
Ultra Light Lager - Extract	No Profile Selected	10.5 Gallons	8.537	0.987	3.96	16.12	2.01 °L	528	0
Author: EdK Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 7.2 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 10:20 PM Notes:
Rye Grisette	Saison	23 Gallons	1.038	1.01	3.7	34.47	4.11 °L	528	0
Author: NDB Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 7:44 AM Notes:
PB Porter	American Porter	5 Gallons	1.059	1.03	3.82	44.89	32.67 °L	528	0
Author: Tim Dewald Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 1:57 PM Notes:
Asian Pale Ale	Witbier	20 Litres	1.041	1.011	3.97	29.3	6.64 °L	528	0
Author: Olvesen Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 6:47 AM Notes: Tørrhumle etter tre dagers gjæring Bruke wlp400/wy3944/mangrove jacks wit
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