|
Cypress Dunkel
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
12.1 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 2:15 PM |
| Notes: |
|
|
Superdelic Ale
|
Blonde Ale
|
23 Litres |
1.043 |
1.008 |
4.56 |
28.4 |
4.59 °L
|
594 |
0 |
|
|
|
| Boil
Size: 25.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2024 12:49 PM |
| Notes: |
|
|
Wet Hop Lager
|
International Pale Lager
|
56 Litres |
1.045 |
1.011 |
4.45 |
0 |
3.36 °L
|
594 |
0 |
|
|
|
| Boil
Size: 61.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.2 bar |
Creation
Date: 9/17/2023 7:33 AM |
| Notes: |
|
|
Soggy Bottom Fermented Boys
|
International Pale Lager
|
3.25 Gallons |
1.041 |
1.006 |
4.52 |
44.2452 |
4.08 °L
|
594 |
0 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/16/2023 3:55 PM |
| Notes: |
|
|
Kilos Are Not Pounds IPA
|
No Profile Selected |
5 Gallons |
1.046 |
1.012 |
4.53 |
0 |
7.27 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 3:58 PM |
| Notes: |
|
|
Paul's Ph Lite
|
No Profile Selected |
20 Gallons |
1.046 |
1.012 |
4.53 |
22.01 |
3.05 °L
|
594 |
3 |
|
|
|
| Boil
Size: 22.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 12:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
470 Litres |
1.047 |
1.012 |
4.59 |
31.29 |
5.51 °L
|
594 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 6:16 AM |
| Notes: |
|
|
Italian Pilsner
|
German Pilsner (Pils)
|
10 Gallons |
1.042 |
1.007 |
4.59 |
32 |
3.89 °L
|
594 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 12:41 AM |
| Notes: |
|
|
IRISH READ ALE
|
Irish Red Ale
|
155 Gallons |
1.046 |
1.013 |
4.41 |
24.38 |
11.46 °L
|
594 |
0 |
|
|
|
| Boil
Size: 152.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 10:33 PM |
| Notes: |
|
|
ESB
|
Best Bitter
|
5.5 Gallons |
1.05 |
1.016 |
4.57 |
31.07 |
11.71 °L
|
594 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 11:48 PM |
| Notes: |
|
|
Predator Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.046 |
1.011 |
4.51 |
21.45 |
5.48 °L
|
594 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2013 4:06 PM |
| Notes: |
|
|
BrewDog - Alpha Pop
|
American Pale Ale
|
20 Litres |
1.045 |
1.011 |
4.5 |
30 |
12.5 °L
|
594 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 12:00 AM |
Notes: First Brewed 03/2014
A hoppy Rye Ale loaded with an avalanche of citrus and resinous flavours. Columbus, our high-alpha friend, lends a huge pithy citrus blast, with Ahtanum providing a punchy tropical fruit back-up. Brewing with rye adds a spiciness to the speciality malt caramel backbone, giving a warm ginger snap flavour, before slowly the hops, barley and rye combine and build to an orangey, biscuity, almost chocolatey crescendo. Columbus and Ahtanum hop additions create a perfect blend of resin and lemon character.
https://www.brewdog.com/beers/diy-dog |
|
|
Rye Saison
|
Saison
|
20.8 Litres |
1.04 |
1.005 |
4.55 |
28.39 |
3.98 °L
|
594 |
1 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 10:15 PM |
| Notes: |
|
|
Hefeweisen III
|
Weissbier
|
5 Gallons |
1.047 |
1.013 |
4.55 |
20.01 |
3.11 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 7:38 PM |
Notes: Mash at 150F
Sparge 170F
OG 1.044
|
|
|
West Coast Pale (Sorachi/Columbus)
|
American Pale Ale
|
44 Litres |
1.042 |
1.007 |
4.53 |
35.78 |
7.12 °L
|
594 |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 7:27 PM |
| Notes: Safale US-05 used |
|
|
BitterCool Tomas
|
Best Bitter
|
160 Litres |
1.042 |
1.008 |
4.54 |
26.53 |
15.37 °L
|
594 |
0 |
|
|
|
| Boil
Size: 172 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 5:16 PM |
| Notes: |
|
|
Siga Saison
|
Saison
|
10 Litres |
1.039 |
1.005 |
4.44 |
28.27 |
4.4 °L
|
594 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 12:46 PM |
| Notes: |
|
|
Sour Power (base Sûre)
|
Berliner Weisse
|
49 Litres |
1.047 |
1.012 |
4.55 |
0 |
3.78 °L
|
594 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 1:26 PM |
| Notes: OG 1.039 @ environs 61% efficacité. David a pas bien fait ca.. |
|
|
Kentucky Common
|
American Pale Ale
|
5 Gallons |
1.045 |
1.01 |
4.62 |
39.18 |
17.15 °L
|
594 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 9:05 PM |
| Notes: |
|
|
Beer #2
|
American Brown Ale
|
3.8 Litres |
1.048 |
1.013 |
4.5 |
35.82 |
27.69 °L
|
594 |
1 |
|
|
|
| Boil
Size: 5.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 5:22 AM |
| Notes: |
|
|
|
|