Siga Saison Beer Recipe | BIAB Saison | Brewer's Friend
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Siga Saison

117 calories 9 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Saturday July 14th 2018
1.039
1.005
4.4%
28.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 85.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 14.3%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 10 Boil 60 min 18.44 17.1%
4 g Magnum4 g Magnum Hops Pellet 15 Dry Hop 60 days 11.4%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 30 min 4.13 14.3%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 15 min 2.67 14.3%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 10 min 1.95 14.3%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 1.07 14.3%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 0 min 14.3%
35 g / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
5 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Siga Saison" Saison beer recipe by glumac. BIAB, ABV 4.44%, IBU 28.27, SRM 4.4, Fermentables: (Pilsner, Wheat Malt) Hops: (Centennial, Magnum, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-20 20:30 UTC
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